IS A CRACKER BREAD RECIPES
CRACKER BREAD | JUST A PINCH RECIPES
These are so fun to make , use them like you would any other cracker but without all the preservatives in them.
Provided by Karla Everett @Karla59
Categories Other Breads
Prep Time 10 minutes
Yield 6
Number Of Ingredients 7
Steps:
- In a medium mixing bowl combine flour , sugar and salt ; add oil and water.
- Stir until dough forms ball ; add more water if necessary ; Let the dough rest for 15 minutes.
- Divide the dough into 6 equal proportions ; Shape into balls ; Roll each ball on a lightly floured board or sheet of wax paper to form a 6" circle.
- Prick throughly with a fork ; Sprinkle with seasoned salt ; Repeat with the remaining dough.
- Lightly grease 3 cookie sheets and place two rounds per cookie sheet.
- Bake @ 450° for 7-9 minutes or until golden brown and crisp.
CRACKER BREAD | JUST A PINCH RECIPES
These are so fun to make , use them like you would any other cracker but without all the preservatives in them.
Provided by Karla Everett @Karla59
Categories Other Breads
Prep Time 10 minutes
Yield 6
Number Of Ingredients 7
Steps:
- In a medium mixing bowl combine flour , sugar and salt ; add oil and water.
- Stir until dough forms ball ; add more water if necessary ; Let the dough rest for 15 minutes.
- Divide the dough into 6 equal proportions ; Shape into balls ; Roll each ball on a lightly floured board or sheet of wax paper to form a 6" circle.
- Prick throughly with a fork ; Sprinkle with seasoned salt ; Repeat with the remaining dough.
- Lightly grease 3 cookie sheets and place two rounds per cookie sheet.
- Bake @ 450° for 7-9 minutes or until golden brown and crisp.
More about "is a cracker bread recipes"
LAVASH ARMENIAN CRACKER BREAD RECIPE - FOOD.COM
I found the recipe on the internet and wrote it down before my computer crashed. It seems by the ingredients that this will taste closely to the type of crackers that are in the Starbucks Cheese, nuts and fruit plate. It has a different taste and I thought it would go well with Hummus because of the flavor and very crisp texture. I enjoyed mine with Brie Cheese and sharp cheddar cheese. But use what you would like.
I've learned that Lavash is an Armenian flat-bread traditionally made several ways - plain, with sesame seeds or with poppy seeds on top. In the United States, Lavash is more of a wrap as it is just a bit thicker than the true Armenian form of the bread/cracker - however, by making your own, you can roll it as thick or thin as you like.
The Lavash sold in stores, can easily be turned into crackers if allowed to dry out or you bake it for a short period of time.
In its original state or before being made into crackers, Lavash is flexible like a tortilla or a wrap.
From food.com
Reviews 5.0
Total Time 2 hours 10 minutes
Calories 248.2 per serving
From food.com
Reviews 5.0
Total Time 2 hours 10 minutes
Calories 248.2 per serving
- NOTE: You can mix knead the bread or use your food processor to knead dough for both kneading stages.
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CRACKER BREAD ROLLS RECIPE - BETTYCROCKER.COM
Need an appetizer? Try these quick roll-ups, with fresh herbs and veggies in a creamy spread on soft cracker bread.
From bettycrocker.com
Total Time 35 minutes
Calories 35 per serving
From bettycrocker.com
Total Time 35 minutes
Calories 35 per serving
- Refrigerate rolls until firm enough to slice, at least 20 minutes. Cut rolls into 1-inch-thick slices.
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CRISPY CRACKER BREAD | KING ARTHUR BAKING
Allow to rise for 30 minutes or so, covered, while preheating the oven to 475°F. Brush the dough with garlic oil and sprinkle with assorted seeds. Or top any way you choose. Bake for 12 minutes, until brown and crisp. Remove the cracker breads from the oven and cool right on the pan. Break into wedges along their score marks.
From kingarthurbaking.com
From kingarthurbaking.com
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LAVASH CRACKER BREAD RECIPE | ALLRECIPES
Apr 04, 2019 · Directions Step 1 In a large bowl, stir together the water, whole wheat flour, and yeast until moistened. Mix in the salt and 1 cup... Step 2 When the dough comes together, knead in your mixer or on a floured surface for 8 to 10 minutes to make an elastic... Step 3 Punch down the dough and divide ...
From allrecipes.com
From allrecipes.com
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CRACKER BREAD RECIPE | CDKITCHEN.COM
Place in a well-greased bowl, turning to grease top. Cover and let rise in a warm place (85 degrees F), free from drafts, 1 hour or until doubled in bulk. Punch dough down, and divide into 10 equal portions. Shape each portion into a ball, and place on a lightly floured surface. Let rest 10 minutes.
From cdkitchen.com
From cdkitchen.com
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ARMENIAN CRACKER BREAD RECIPE - THE ARMENIAN KITCHEN
Oct 09, 2021 · Instructions In a large bowl, dissolve the yeast in the warm water. Allow this to sit for about 10 minutes to proof. Add the melted,... To the same bowl, add the flour and mix until combined and a dough is formed. Knead the dough on a clean work surface... Lightly coat the surface of the dough with ...
From thearmeniankitchen.com
From thearmeniankitchen.com
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ONION PARMESAN CRACKER BREAD | KING ARTHUR BAKING
Instructions. Place the kneading blade in an 8-cup food processor bowl. Add 1/3 cup warm water, yeast and honey; pulse a few times. Let stand 10 minutes. Add the flours, olive oil, salt, 1/3 cup water, and onion. Pulse 3 to 4 times to mix; process 1 minute. The dough should form a ball around the blade.
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From kingarthurbaking.com
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?? ARE CRACKERS CONSIDERED BREAD? - HOME BREAD BAKING
The short answer is that crackers are bread, in most cases anyway. It is made from wheat flour and water, though it may or may not have yeast. *This article may contain affiliate links. As an Amazon Associate, I earn from qualifying purchases. Please take that into account. BEST TOOLS FOR MAKING BREAD AT HOME (Links to Amazon below)
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CRACKER BREAD RECIPE | CDKITCHEN.COM
directions. Combine 4 cups flour, yeast, and salt in a large mixing bowl, stirring well. Gradually add water to flour mixture, stirring well. Add butter; beat at medium speed of an electric mixer until blended. Gradually stir in enough remaining flour to make a stiff dough. Turn dough out onto a floured surface, and knead until smooth and ...
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From cdkitchen.com
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RECIPES WITH BREAD, ROLLS OR CRACKERS | TASTE OF HOME
These recipes with breads, rolls, or crackers are the perfect way to combine a savory bread or cracker topper with a delicious cheese, pasta or meat
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From tasteofhome.com
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GRAHAM CRACKER BREAD | RECIPES - FRUGAL LIVING NW
Jan 27, 2020 · Graham Cracker Bread adapted from a Cooking Light recipe. 2 1/4 t. (1 package) active, dry yeast 1/4 c. warm water 2 T. honey 1/2 t. salt 2 T. butter 2 c. all-purpose flour 1/2 c. whole-wheat flour 1/4 c. (about 5 full cracker sheets) cinnamon graham cracker crumbs or honey graham crackers + 1/2 t. ground cinnamon 2/3 cup warm water. Using a ...
From frugallivingnw.com
From frugallivingnw.com
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LAVASH FLATBREAD RECIPE - THE SPRUCE EATS
Nov 23, 2021 · Some recipes for lavash use yeast and have a softer, chewier texture. The lavash recipe below has a crispy texture similar to a cracker, thus its common name "cracker bread." Serve with eggs, cheese, labneh, or any dips or spreads of your liking.
From thespruceeats.com
From thespruceeats.com
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WHAT KIND OF CRACKERS ARE UNLEAVENED? - BROKEN BARREL
Dec 19, 2021 · Saltines have been compared to hardtack, a simple unleavened cracker or biscuit made from flour, water, and sometimes salt. However, unlike hardtack, saltines include yeast as one of their ingredients. Soda crackers are a leavened bread that is allowed to rise for twenty to thirty hours.
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From brokenbarrelwoodlands.com
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HOW TO BAKE HOMEMADE CRACKERS | KING ARTHUR BAKING
Aug 14, 2016 · There’s a cracker recipe to fit every timetable! The best part of mastering homemade crackers? Customization. Most cracker recipes are a blank canvas of sorts, a perfect place to experiment with dried herbs, cheeses, seeds, fancy salts, and other ingredients. Just like bread dough, crackers are limited merely by your imagination.
From kingarthurbaking.com
From kingarthurbaking.com
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CRISPY CRACKER BREAD - JOANNE WEIR
Place 1 at a time on a well-floured pizza peel and transfer to the pizza stone. Bake until it begins to blister, 2 to 3 minutes. Turn the bread over and continue to bake until it is golden and crisp, about 2 minutes. Watch the bread closely, because it burns quickly. Cool on a rack and continue to bake the remaining breads.
From joanneweir.com
From joanneweir.com
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CRACKER BARREL BREAD PUDDING RECIPE - ALL INFORMATION ...
Cracker barrel old country store bread pudding - Recipe ... top recipegoldmine.com. cracker barrel old country store bread pudding recipe Cracker Barrel Old Country Store Bread Pudding Ingredients Sugared Pecans 2 tablespoons butter 1 tablespoon oil 2 ounces pecan pieces 4 tablespoons sugar Plumped Raisins 1/3 cup raisins 1 cup boiling water 1/2 cup packaged shredded coconut Dumplings and ...
From therecipes.info
From therecipes.info
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SOURDOUGH STARTER CRACKERS RECIPE
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From share-recipes.net
From share-recipes.net
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GRAHAM CRACKER BROWN BREAD RECIPE | MYRECIPES
Combine flour, baking soda, nutmeg, and salt in large bowl, stirring with a whisk. Step 4. Place butter in a large bowl; beat with a mixer at medium speed until smooth (about 1 minute). Gradually add 1 cup crumbs; beat until well combined (about 2 minutes). Add egg, and beat 1 minute.
From myrecipes.com
From myrecipes.com
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HARDTACK RECIPE (SURVIVAL BREAD) - BREAD DAD
Instructions – Hardtack Recipe (Survival Bread) Preheat oven to 375 degrees F. Mix the flour, water and salt in a bowl. After mixing completely, the dough should be a little dry (and not stick to your fingers). If your mix is still too sticky, you can add more flour in small increments until the dough is dry enough.
From breaddad.com
From breaddad.com
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