APPLE CHESS PIE RECIPES

Name: Apple Chess Pie
Cook time: 48 min
Total time: 48 min
Yield: 8 serving(s)
Ingredients: 1 unbaked pie shell (9-inch); 4 eggs; 1 (300 ml) can eagle brand sweetened condensed milk (regular or low-fat); 1 cup applesauce; 1/2 cup butter, melted; 1 apple, peeled and grated; 3 tablespoons lemon juice; 2 tablespoons cornmeal

APPLE CHESS PIE RECIPE - FOOD.COM

Apple Chess Pie Recipe - Food.com image

Here's a sweet, simple and yummy way to celebrate the taste of fall - Apple lovers will love this twist on a classic pie, which uses fresh apples and applesauce. Beat filling ingredients together, pour into a pre-baked pie crust and bake. Hardest part? Patiently waiting for the pie to come out of the oven!

Total Time 48 minutes

Prep Time 0S

Cook Time 48 minutes

Yield 8 serving(s)

Number Of Ingredients 8

Ingredients

1 unbaked pie shell (9-inch)
4 eggs
1 (300 ml) can eagle brand sweetened condensed milk (regular or low-fat)
1 cup applesauce
1/2 cup butter, melted
1 apple, peeled and grated
3 tablespoons lemon juice
2 tablespoons cornmeal

Steps:

Preheat oven to 425°F Bake pie shell in preheated oven for 8-minutes; remove from oven. Reduce temperature to 350°F
In a large mixer bowl, beat eggs. Add remaining ingredients; mix well, Pour into prepared shell.
Bake in preheated oven 40 minutes or until knife inserted near center comes out clean. Cool. Serve warm or chilled. Store covered in refrigerator.
TIPS: Use a McIntosh, Royal Gala or Golden Delicious apple.

Nutrition Facts : Calories 441.1, FatContent 25.6, SaturatedFatContent 12.5, CholesterolContent 151.9, SodiumContent 301.7, CarbohydrateContent 46.1, FiberContent 1.8, SugarContent 27.1, ProteinContent 8.6

APPLE CHESS PIE RECIPE - COOKEATSHARE

Apple Chess Pie Recipe - CookEatShare image

Provided by Global Cookbook

Number Of Ingredients 7

Ingredients

1 x Unbaked pie shell
1 c. Sugar
1 stk of margarine
1 Tbsp. Flour
2 x Large eggs
1 1/2 c. Minced apples
1/4 tsp Cinnamon

Steps:

Cream sugar, margarine, flour, and Large eggs. Mix in minced apples and cinnamon. Pour into an 8 inch unbaked pie shell and bake 10 minutes. at 400 degrees then 40 min at 325 degrees.

Nutrition Facts : ServingSize 588 g, Calories 1843, FatContent 101.37 g, TransFatContent 16.83 g, SaturatedFatContent 20.29 g, CholesterolContent 417 g, SodiumContent 1205 g, CarbohydrateContent 231.3 g, FiberContent 4.6 g, SugarContent 218.15 g, ProteinContent 13.85 g

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