ICEBOX CAKE RECIPE RECIPES
ICEBOX CAKE RECIPE: HOW TO MAKE IT - TASTE OF HOME
You don't have to bake to serve a wonderful dessert! This "cake" is made from chocolate wafers and whipping cream. It is so delicious.—Cindy Hawkins, New York, New York
Provided by Taste of Home
Categories Desserts
Total Time 15 minutes
Prep Time 15 minutes
Cook Time 0 minutes
Yield 12 servings.
Number Of Ingredients 5
Steps:
- In a large bowl, beat cream until soft peaks form. Add sugar and vanilla; beat until stiff. Spread heaping teaspoonfuls on the cookies. Make six stacks of cookies; turn stacks on edge and place on a serving platter, forming a 14-in.-long cake. , Frost top and sides with remaining whipped cream. Garnish with chocolate curls if desired. Refrigerate for 4-6 hours before serving.
Nutrition Facts : Calories 235 calories, FatContent 18g fat (10g saturated fat), CholesterolContent 55mg cholesterol, SodiumContent 138mg sodium, CarbohydrateContent 18g carbohydrate (2g sugars, FiberContent 1g fiber), ProteinContent 2g protein.
ICEBOX CAKE RECIPE - HOW TO MAKE AN ICEBOX CAKE
This four-ingredient Icebox Cake from Delish.com is about to become your go-to summer dessert.
Provided by Lena Abraham
Categories birthday dinner party Summer dessert
Total Time 4 hours 20 minutes
Prep Time 5 minutes
Cook Time 0S
Yield 8 servings
Number Of Ingredients 4
Steps:
- In a large bowl using a hand mixer (or in the bowl of a stand mixer using the whisk attachment), beat heavy cream, powdered sugar, and vanilla until stiff peaks form. Spread a very thin layer of whipped cream onto the bottom of an 8" springform pan, then top with an even layer of whole Oreos or cookies. (You should need 16!) Spread more whipped cream on top of cookies and repeat layering process until you have 4 layers of cookies. Spread a final layer of whipped cream on top. Refrigerate cake until cookies have softened, at least 4 hours and up to overnight. When ready to serve, garnish with crushed cookies and slice.
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