GROUND BEEF TACO CASSEROLE RECIPE - 100K-RECIPES
Easy to make, tasty, and satisfying. You can make some of it in advance, refrigerate or freeze it and bake just before serving.
Provided by 100krecipes
Categories Main Dish
Total Time 40 minutes
Prep Time 10 minutes
Cook Time 30 minutes
Yield 6
Number Of Ingredients 11
Steps:
- Preheat oven to 350F
- Sautee onions and ground beef in a skillet over medium heat, until onions are transparent and beef is brown. Remove excess fat.
- Add taco seasoning and ¾ cup water and bring to a boil. Reduce heat and cook for 5 mins. Remove from heat and let cool
- In a 9x13” baking dish, spread the refried beans evenly
- Next, add a second layer of sour cream
- Now add the cooled ground beef and onion mixture
- Add the two cups of shredded Cheddar cheese
- Bake uncovered for 15 minutes or until cheese is melted and bubbly
- Top with the sliced olives and Fritos. Bake for 8 more minutes Remove from oven and top with diced tomatoes, chopped green onion, and lettuce (optional)
CONTEST-WINNING TACO CASSEROLE RECIPE: HOW TO MAKE IT
My preschooler doesn’t eat ground beef unless it’s taco flavored, so I came up with this taco bake we all like. To make assembly easy, I prepare the taco meat and freeze several bags at a time. I also cook the noodles over the weekend for a timely supper later in the week. –Kathy Wilson, Romeoville, Illinois
Provided by Taste of Home
Categories Dinner
Total Time 45 minutes
Prep Time 15 minutes
Cook Time 30 minutes
Yield 6 servings.
Number Of Ingredients 8
Steps:
- Preheat oven to 350°. Cook pasta according to package directions. Meanwhile, in a large skillet, cook beef and onion over medium heat until meat is no longer pink; drain. Add cheese, salsa, tomatoes and taco seasoning. Drain pasta; stir into beef mixture., Transfer to a greased 11x7-in. baking dish. Cover and bake 20 minutes. Uncover; sprinkle with tortilla chips. Bake until heated through, about 10 minutes longer.
Nutrition Facts : Calories 578 calories, FatContent 28g fat (11g saturated fat), CholesterolContent 84mg cholesterol, SodiumContent 1377mg sodium, CarbohydrateContent 53g carbohydrate (6g sugars, FiberContent 3g fiber), ProteinContent 29g protein.
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GROUND BEEF TACO CASSEROLE RECIPE - FOOD.COM
A yummy, quick, ground beef casserole with a taco taste. Easy on the budget, easy to change to your taste. This may not win any gourmet awards, but my boys eat it - enough said.
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- Serve with whatever you like to accompany mexican dishes - sour cream, fresh tomatoes, lettuce, salsa, etc.
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GROUND BEEF TACO CASSEROLE RECIPE - 100K-RECIPES
Easy to make, tasty, and satisfying. You can make some of it in advance, refrigerate or freeze it and bake just before serving.
From 100krecipes.com
Reviews 5
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Total Time 40 minutes
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- Top with the sliced olives and Fritos. Bake for 8 more minutes Remove from oven and top with diced tomatoes, chopped green onion, and lettuce (optional)
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This cheesy Mexican-inspired taco casserole is a simple freezer-friendly dinner you can make ahead of time and heat up later. This recipe also includes freezing and defrosting instructions for those busy weeknights. Whether you make this beef taco casserole for dinner tonight or prep it now for a time-saving freezer meal, you're guaranteed to have delicious results.
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Reviews 4.5
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- To Make Ahead:Wrap foil-covered casserole in double layer of plastic wrap; label and freeze up to 3 months. To thaw and bake:Thaw overnight or until completely thawed in refrigerator. Remove plastic wrap. Bake 1 hour to 1 hour 10 minutes or until center is hot (165°F) and cheese is melted. To bake from freezer (no thawing):Heat oven to 350°F. Remove plastic. Bake 1 hour 30 minutes to 1 hour 40 minutes or until center is hot (165°F) and cheese is melted.
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CONTEST-WINNING TACO CASSEROLE RECIPE: HOW TO MAK…
My preschooler doesn’t eat ground beef unless it’s taco flavored, so I came up with this taco bake we all like. To make assembly easy, I prepare the taco meat and freeze several bags at a time. I also cook the noodles over the weekend for a timely supper later in the week. –Kathy Wilson, Romeoville, Illinois
From tasteofhome.com
Reviews 4.6
Total Time 45 minutes
Category Dinner
Cuisine North America, Mexican
Calories 578 calories per serving
From tasteofhome.com
Reviews 4.6
Total Time 45 minutes
Category Dinner
Cuisine North America, Mexican
Calories 578 calories per serving
- Preheat oven to 350°. Cook pasta according to package directions. Meanwhile, in a large skillet, cook beef and onion over medium heat until meat is no longer pink; drain. Add cheese, salsa, tomatoes and taco seasoning. Drain pasta; stir into beef mixture., Transfer to a greased 11x7-in. baking dish. Cover and bake 20 minutes. Uncover; sprinkle with tortilla chips. Bake until heated through, about 10 minutes longer.
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TACO CASSEROLE RECIPE - BETTYCROCKER.COM
Craving tacos, and you have all the ingredients except the shells? No problem! This hearty meal tastes just like tacos and is equally as easy…plus it puts to good use those broken tortilla chips at the bottom of the bag.
From bettycrocker.com
Reviews 4.5
Total Time 45 minutes
Cuisine Mexican
Calories 710 per serving
From bettycrocker.com
Reviews 4.5
Total Time 45 minutes
Cuisine Mexican
Calories 710 per serving
- Bake uncovered 20 to 30 minutes or until hot and bubbly. Arrange whole tortilla chips around edge of casserole. Serve with lettuce and salsa.
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GROUND BEEF TACO CASSEROLE RECIPE - FOOD.COM
A yummy, quick, ground beef casserole with a taco taste. Easy on the budget, easy to change to your taste. This may not win any gourmet awards, but my boys eat it - enough said.
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Reviews 4.0
Total Time 35 minutes
Calories 749 per serving
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Reviews 4.0
Total Time 35 minutes
Calories 749 per serving
- Serve with whatever you like to accompany mexican dishes - sour cream, fresh tomatoes, lettuce, salsa, etc.
See details
GROUND BEEF TACO CASSEROLE RECIPE - 100K-RECIPES
Easy to make, tasty, and satisfying. You can make some of it in advance, refrigerate or freeze it and bake just before serving.
From 100krecipes.com
Reviews 5
Total Time 40 minutes
Category Main Dish
Cuisine American
From 100krecipes.com
Reviews 5
Total Time 40 minutes
Category Main Dish
Cuisine American
- Top with the sliced olives and Fritos. Bake for 8 more minutes Remove from oven and top with diced tomatoes, chopped green onion, and lettuce (optional)
See details
BEEF TORTILLA TACO CASSEROLE RECIPE - PILLSBURY.COM
This cheesy Mexican-inspired taco casserole is a simple freezer-friendly dinner you can make ahead of time and heat up later. This recipe also includes freezing and defrosting instructions for those busy weeknights. Whether you make this beef taco casserole for dinner tonight or prep it now for a time-saving freezer meal, you're guaranteed to have delicious results.
From pillsbury.com
Reviews 4.5
Total Time 1 hours 15 minutes
Cuisine Mexican
Calories 350 per serving
From pillsbury.com
Reviews 4.5
Total Time 1 hours 15 minutes
Cuisine Mexican
Calories 350 per serving
- To Make Ahead:Wrap foil-covered casserole in double layer of plastic wrap; label and freeze up to 3 months. To thaw and bake:Thaw overnight or until completely thawed in refrigerator. Remove plastic wrap. Bake 1 hour to 1 hour 10 minutes or until center is hot (165°F) and cheese is melted. To bake from freezer (no thawing):Heat oven to 350°F. Remove plastic. Bake 1 hour 30 minutes to 1 hour 40 minutes or until center is hot (165°F) and cheese is melted.
See details
CONTEST-WINNING TACO CASSEROLE RECIPE: HOW TO MAK…
My preschooler doesn’t eat ground beef unless it’s taco flavored, so I came up with this taco bake we all like. To make assembly easy, I prepare the taco meat and freeze several bags at a time. I also cook the noodles over the weekend for a timely supper later in the week. –Kathy Wilson, Romeoville, Illinois
From tasteofhome.com
Reviews 4.6
Total Time 45 minutes
Category Dinner
Cuisine North America, Mexican
Calories 578 calories per serving
From tasteofhome.com
Reviews 4.6
Total Time 45 minutes
Category Dinner
Cuisine North America, Mexican
Calories 578 calories per serving
- Preheat oven to 350°. Cook pasta according to package directions. Meanwhile, in a large skillet, cook beef and onion over medium heat until meat is no longer pink; drain. Add cheese, salsa, tomatoes and taco seasoning. Drain pasta; stir into beef mixture., Transfer to a greased 11x7-in. baking dish. Cover and bake 20 minutes. Uncover; sprinkle with tortilla chips. Bake until heated through, about 10 minutes longer.
See details
TACO CASSEROLE RECIPE - BETTYCROCKER.COM
Craving tacos, and you have all the ingredients except the shells? No problem! This hearty meal tastes just like tacos and is equally as easy…plus it puts to good use those broken tortilla chips at the bottom of the bag.
From bettycrocker.com
Reviews 4.5
Total Time 45 minutes
Cuisine Mexican
Calories 710 per serving
From bettycrocker.com
Reviews 4.5
Total Time 45 minutes
Cuisine Mexican
Calories 710 per serving
- Bake uncovered 20 to 30 minutes or until hot and bubbly. Arrange whole tortilla chips around edge of casserole. Serve with lettuce and salsa.
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