COMPOUND BUTTER FOR SALMON RECIPES

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GRILLED SALMON WITH HERB AND MEYER LEMON COMPOUND BUTTER ...



Grilled Salmon with Herb and Meyer Lemon Compound Butter ... image

Provided by Anne Burrell

Categories     main-dish

Total Time 30 minutes

Prep Time 20 minutes

Cook Time 10 minutes

Yield 4 servings

Number Of Ingredients 8

1 stick butter, room temperature
2 Meyer lemons, zested
1/2 bunch dill, finely chopped
1/2 bunch thyme, picked and finely chopped (lemon thyme is even better)
1 small clove garlic, smashed and finely chopped
Kosher salt
4 (6-ounce) salmon fillets, skin-on
Extra-virgin olive oil

Steps:

  • In a small bowl, combine the butter, zest, herbs and garlic. Mix until everything is well mixed. Season, to taste, with salt. If using right away, keep the butter at room temperature. If making ahead, reserve in the refrigerator and bring to room temperature before using.
  • Preheat grill to medium.
  • Remove the salmon from the refrigerator and let come to room temperature. Season with salt and coat with olive oil. Brush and oil the grill. Place the salmon, skin side down, on the clean, preheated grill. After 2 to 3 minutes, rotate the salmon 90 degrees to create cross-hatch grill marks on the salmon skin. Cook the salmon for another 3 to 4 minutes. As the salmon cooks it will turn from translucent orange to opaque pink.
  • Turn the salmon over and cook for another 2 to 3 minutes. If the salmon starts to burn, or the flames flare up move the fish to a cooler part of the grill.* Remove from the grill and top with the room temperature compound butter. The butter should act as a sauce and melt over and coat the grilled salmon.
  • What a delish fish!
  • *Tip: It is a general rule to cook fish for 8 minutes per inch of thickness. I like salmon cooked to about medium, so I cook mine for a little less.

HERB COMPOUND BUTTER RECIPE FOR SALMON AND BEYOND | THE NOSHER
May 12, 2016 · To make the herb butter, combine softened butter with herbs, thick sea salt and lemon zest if desired. Place butter mixture onto plastic wrap and cover, shaping into a small log. Refrigerate until ready to use. Preheat oven to 400 degrees. Place salmon on a baking sheet lined with tin foil or parchment paper. Sprinkle with salt and pepper.
From myjewishlearning.com
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LEMON & DILL COMPOUND BUTTER GRILLED SALMON RECIPE | LAND ...
Compound Butter. 1 Half Stick (1/4 cup) Land O Lakes® Butter, softened . 1 tablespoon finely chopped fresh dill . 1 tablespoon freshly grated lemon zest . 1 tablespoon fresh lemon juice . 1 tablespoon finely chopped shallot . 1 teaspoon finely chopped fresh garlic . Salmon. 1 pound (1-inch-thick) fresh salmon fillet, cut into 4 pieces . 1 teaspoon salt . 1 / 4 teaspoon pepper
From landolakes.com
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SALMON AND LEMON HERB COMPOUND BUTTER RECIPE - HOME CHEF
Customize It Instructions 1 Start the Potatoes Peel and slice potatoes into 1/8"-thick rounds. Bring a medium pot with potatoes and enough lightly... 2 Prepare Ingredients and Make Compound Butter Trim woody ends off asparagus. Stem and mince thyme. Zest lemon and cut... 3 Prepare the ...
From homechef.com
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BROILED SALMON WITH COMPOUND BUTTER - VITAL CHOICE
Ingredients. 1 stick butter, room temperature. 1 tablespoons minced fresh dill, tarragon, or parsley. 1 tablespoon fresh lemon zest. 1 tablespoon Dijon mustard. 4 portions wild Alaskan salmon, skin-on, thawed in package. 2 tablespoons extra-virgin olive oil. Sea salt & freshly ground pepper.
From bing.com
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SALMON FISH ROLL WITH COMPOUND BUTTER RECIPE | ALTON BROWN
Make the compound butter: In a large bowl, use a wooden spoon to mix the butter, parsley flakes, salt, and pepper. Place the mixture on a piece of parchment and fold the parchment over itself. Pull to form a roll and twist the ends. Place in the freezer for 10 minutes to set up.
From altonbrown.com
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BROILED SALMON WITH PEPPERY DILL COMPOUND BUTTER ...
Apr 04, 2018 · Instructions Preheat the oven to broil. Lightly grease a baking sheet with olive oil. Place the salmon on the baking sheet and... While the salmon is in the oven, mix together the butter, dill and pepper. Place in the refrigerator to chill until...
From barefeetinthekitchen.com
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GARLIC BUTTER BAKED SALMON - FOX AND BRIAR
Sep 20, 2020 · Mix together butter, garlic, parsley, salt, pepper and lemon zest. Spread the butter mixture evenly over the salmon.. Bake for 12-15 minutes until the internal temperature reaches 145 or the salmon flakes easily with a fork. Squeeze fresh lemon juice over salmon just before serving.
From foxandbriar.com
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BROILED SALMON WITH COMPOUND BUTTER - VITAL CHOICE
1. In a small bowl, combine the butter, herbs, mustard, and lemon zest, and stir vigorously with a wooden spoon until smooth and creamy. 2. Using a rubber spatula, scrape the mixture into the center of a sheet of wax paper, parchment, or plastic wrap; shape into a log and twist the ends to seal. 3.
From vitalchoice.com
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GRILLED ALASKA SOCKEYE SALMON WITH COMPOUND BUTTER ...
Step 2 Prepare the salmon. Remove Alaska sockeye salmon from refrigerator 15 minutes before cooking. Heat grill to 375F. Cut 2 pieces of wide, heavy-duty aluminum foil about 6 inches longer than the salmon fillet. Stack the foil pieces (shiny side down) on a baking sheet and spray generously with cooking spray.
From alaskaseafood.org
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GRILLED SOCKEYE SALMON WITH COMPOUND BUTTER — BRISTOL BAY ...
Sockeye salmon was made for the grill! Keep it simple and show off the bold flavors of wild sockeye with this grilled recipe topped with a lemon herb compound butter. Learn how to grill salmon with our Salmon Cooking Guide. SERVINGS: 4-6. INGREDIENTS. Compound Butter: 1 1/2 cups finely chopped shallots or scallions. 1 pound unsalted butter, divided
From bristolbaysockeye.org
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GRILLED SALMON WITH LEMON-PEPPER COMPOUND BUTTER RECIPE ...
Salmon has hearty, firm flesh that makes it an excellent choice for grilling. In this easy recipe, we add fresh, bright flavor to the fish with a compound butter: Mix softened butter with lemon zest, garlic, and plenty of black pepper, then chill.
From chowhound.com
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ALASKA SOCKEYE SALMON WITH ORANGE GINGER COMPOUND BUTTER ...
Jan 07, 2016 · Remove Alaska Sockeye salmon from refrigerator 15 minutes before cooking. Heat grill to 375F. Place butter chunks in a food processor; process until smooth. Add mustard, orange juice, zest, ginger and salt; process until emulsified, scraping down the sides of the work bowl often. Add the green onion and pulse until mixed.
From alaskasfinestseafood.com
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Add salmon, skin side up, to hot pan and sear until golden brown and salmon reaches a minimum internal temperature of 145 degrees, 4-6 minutes per side. • Remove from burner. • Plate dish as pictured on front of card, topping salmon with compound butter and squeezing lemon wedges over to taste. Bon appétit! 2.
From asset.homechef.com
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GARLIC BUTTER SALMON RECIPE - SUNCAKEMOM
Melt 2 tablespoons / 30g butter on medium high heat. Salt and pepper salmon on both sides. Sear one side of the salmon until golden brown, for about 3 minutes. If salmon fillets are used, start with the clean, not skinny side. Flip the salmon sear one minute then add the remaining butter to melt.
From suncakemom.com
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5 SIMPLE COMPOUND BUTTER RECIPES THAT ARE PERFECT FOR FISH ...
5 Simple Compound Butter Recipes That Are Perfect for Fish Compound butter is a simple way to add flavor and elegance to a fish dish quickly.The name, compound butter, refers to butter mixed with different herbs, spices, and aromatics and that can be used to finish off fish, meat, or vegetables with minimal effort and major impact.
From thebetterfish.com
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GARLIC BUTTER BAKED SALMON - FOX AND BRIAR
Sep 20, 2020 · Arrage salmon on the baking sheet and pat dry with a paper towel. Mix together butter, garlic, parsley, salt, pepper and lemon zest. Spread the butter mixture evenly over the salmon.. Bake for 12-15 minutes until the internal temperature reaches 145 or the salmon flakes easily with a fork. Squeeze fresh lemon juice over salmon just before serving.
From foxandbriar.com
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SALMON WITH LEMON HERB BUTTER - HANDLE THE HEAT
Oct 14, 2013 · Heat the olive oil in a large nonstick skillet over medium-high heat. Season the salmon with salt and pepper. Cook, skin side down, for about 5 to 7 minutes, depending on the thickness of the fish, until it begins to brown and the flesh turns opaque pink. Gently flip the salmon and continue cooking another 3 to 4 minutes.
From handletheheat.com
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COMPOUND BUTTER RECIPES | ALLRECIPES
4. Traditional family recipe made at Christmas. Adjust sugar, spices, and rum as desired. Can be used on toast, crackers, or put into baked tart shells. Put in sterilized jars and can be frozen or stored in fridge for a few weeks. Number of servings depend on the purpose the spread is used for. Close.
From allrecipes.com
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RECIPE: GRILLED SALMON WITH BASIL LEMON BUTTER | WHOLE ...
Brush salmon on both sides with oil. Sear skin side down 3 to 4 minutes. Flip and cook 3 to 4 minutes longer for medium-rare. Remove salmon from grill and take butter out of the freezer. Thinly slice one or two medallions of compound butter right though the parchment paper. Peel away the parchment paper and top salmon with the butter.
From wholefoodsmarket.com
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EASY DATE NIGHT SALMON DINNER RECIPES FOR TWO
Sep 14, 2021 · 1. Grilled Salmon with Lemon-Pepper Compound Butter. Salmon and lemon is a classic combination, so this makes for the perfectly elegant date night dinner. You’ll definitely get the salmon flavor ...
From greatist.com
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SUNDRIED TOMATO BASIL FINISHING BUTTER · ERICA'S RECIPES ...
Aug 07, 2021 · Combine the butter, sundried tomatoes, basil, salt, and garlic. Place butter mixture as a mound in the center of a piece of plastic wrap. Wrap up like a ~3×2 inch log. Refrigerate. When steaks and/or salmon are done cooking, top immediately with a slice or two of the butter.
From ericasrecipes.com
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