MOLE CRAB RECIPE RECIPES

Name: Crab Appetizer Mold
Prep time: 25 min
Cook time: 5 min
Total time: 30 min
Yield: 4-1/2 cups.
Ingredients: 1 envelope unflavored gelatin; 3 tablespoons cold water; 1 can (10-3/4 ounces) condensed cream of mushroom soup, undiluted; 1 package (8 ounces) cream cheese, cubed; 1 cup mayonnaise; 2 cans (6 ounces each) crabmeat, drained, flaked and cartilage removed; 2 celery ribs, finely chopped; 4 green onions, finely chopped; Assorted crackers

CRAB APPETIZER MOLD RECIPE: HOW TO MAKE IT

Crab Appetizer Mold Recipe: How to Make It image

This easy dish is ideal for parties. It is a true indulgence.—Kathi Mulchin, Salt Lake City, Utah

Provided by Taste of Home

Categories Appetizers

Total Time 30 minutes

Prep Time 25 minutes

Cook Time 5 minutes

Yield 4-1/2 cups.

Number Of Ingredients 9

Ingredients

1 envelope unflavored gelatin
3 tablespoons cold water
1 can (10-3/4 ounces) condensed cream of mushroom soup, undiluted
1 package (8 ounces) cream cheese, cubed
1 cup mayonnaise
2 cans (6 ounces each) crabmeat, drained, flaked and cartilage removed
2 celery ribs, finely chopped
4 green onions, finely chopped
Assorted crackers

Steps:

In a small microwave-safe bowl, sprinkle gelatin over cold water; let stand for 1 minute. Microwave, uncovered, on high for 20 seconds. Stir; let stand for 1 minute or until gelatin is completely dissolved., In a large saucepan, combine the soup, cream cheese, mayonnaise and gelatin. Cook and stir over medium heat for 5-7 minutes or until smooth. Remove from the heat; stir in the crab, celery and onions., Transfer to a 5-cup ring mold coated with cooking spray. Cover and refrigerate for 4 hours or until set. Unmold onto a serving platter; serve with crackers. ,

Nutrition Facts : Calories 168 calories, FatContent 15g fat (4g saturated fat), CholesterolContent 36mg cholesterol, SodiumContent 291mg sodium, CarbohydrateContent 2g carbohydrate (1g sugars, FiberContent 0 fiber), ProteinContent 6g protein.

SPECIAL DAY CRAB MOLD RECIPE | ALLRECIPES

Special Day Crab Mold Recipe | Allrecipes image

I bring this crab mold every Christmas and it doesn't last long. I have served it with saltine crackers and cocktail rye bread, but you can use whatever you'd like.

Provided by Klantz

Categories Appetizers and Snacks Dips and Spreads Recipes Crab Dip Recipes

Total Time 4 hours 20 minutes

Prep Time 15 minutes

Cook Time 5 minutes

Yield 16 servings

Number Of Ingredients 10

Ingredients

1 cup chopped celery
4 green onions, chopped
2 (6 ounce) cans crabmeat, drained and flaked
1 (.25 ounce) envelope unflavored gelatin
3 tablespoons cold water
1 (10.75 ounce) can cream of chicken soup
1 (8 ounce) package cream cheese, softened
1 cup mayonnaise
1 teaspoon Worcestershire sauce, or to taste
1 dash hot pepper sauce (such as Tabasco®), or to taste

Steps:

Process celery, green onions, and crab in a food processor until finely chopped, about 30 seconds. Sprinkle gelatin over cold water in a small bowl; let stand until softened, about 10 minutes.
Bring chicken soup to a simmer in a saucepan over medium-low heat; stir gelatin mixture into soup, dissolving completely. Remove from heat and cool until slightly warm. Stir cream cheese and mayonnaise into soup mixture until smooth; stir Worcestershire sauce and hot sauce into soup mixture.
Pour soup mixture into food processor with crab mixture and process until smooth, about 1 minute. Pour into a 5-cup mold. Chill in refrigerator until set, about 4 hours.

Nutrition Facts : Calories 184.3 calories, CarbohydrateContent 2.7 g, CholesterolContent 33.7 mg, FatContent 17.1 g, FiberContent 0.2 g, ProteinContent 5.6 g, SaturatedFatContent 5 g, SodiumContent 316.8 mg, SugarContent 0.5 g

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