BAKED RICE PUDDING CONDENSED MILK RECIPES

KHEER (RICE PUDDING) RECIPE | ALLRECIPES

Kheer (Rice Pudding) Recipe | Allrecipes image

This is a very flavorful Indian rice pudding. It's the best rice pudding I've ever had, and very easy to make!

Provided by PATRICK7

Categories Indian Recipes

Total Time 35 minutes

Prep Time 10 minutes

Cook Time 25 minutes

Yield 4 servings

Number Of Ingredients 9

Ingredients

2 cups coconut milk
2 cups milk
3 tablespoons white sugar
½ cup Basmati rice
¼ cup raisins
½ teaspoon ground cardamom
½ teaspoon rose water
¼ cup sliced almonds, toasted
¼ cup chopped pistachio nuts

Steps:

Bring the coconut milk, milk and sugar to a boil in a large saucepan. Add Basmati rice, and simmer over low heat until the mixture thickens and the rice is tender, about 20 minutes.
Stir in the raisins, cardamom and rose water, and cook for a few more minutes. Ladle into serving bowls, and garnish with almonds and pistachios.

Nutrition Facts : Calories 513.2 calories, CarbohydrateContent 48.2 g, CholesterolContent 9.8 mg, FatContent 33.4 g, FiberContent 3.3 g, ProteinContent 11.3 g, SaturatedFatContent 23.7 g, SodiumContent 98.6 mg, SugarContent 22 g

ARROZ CON LECHE | MEXICAN RICE PUDDING RECIPE | MARCELA ...

Arroz Con Leche | Mexican Rice Pudding Recipe | Marcela ... image

Provided by Marcela Valladolid

Categories dessert

Total Time 43 minutes

Prep Time 5 minutes

Cook Time 38 minutes

Yield 4 servings

Number Of Ingredients 8

Ingredients

7 cups water
1 cup long-grain white rice
One 4-inch cinnamon stick
One 12-ounce can evaporated milk
One 14-ounce can condensed milk
1 cup whole milk
3/4 cup golden raisins
Ground cinnamon, for dusting

Steps:

Put the water, rice, and cinnamon stick in a medium-size heavy saucepan set over medium-high heat. Bring to a boil, uncovered, and cook until the rice is tender, about 18 minutes. Strain out the liquid, discard the cinnamon and reserve the rice. Return the rice to the saucepan. Stir in the evaporated milk, condensed milk, and whole milk. Continue cooking over medium-high heat until the mixture comes to a boil. Reduce the heat to low and cook, uncovered, stirring constantly, until the mixture is thick, about 20 minutes. Add the raisins, and stir well. Transfer the pudding to a serving bowl. Dust the top of the pudding with ground cinnamon and serve.

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