RECIPES USING SILKEN TOFU RECIPES

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VEGAN FROSTING RECIPE WITH SILKEN TOFU & VANILLA



Vegan Frosting Recipe With Silken Tofu & Vanilla image

Provided by Meredith James

Total Time 5 minutes

Prep Time 5 minutes

Yield 4

Number Of Ingredients 4

1 lb silken tofu
2 Tbsp fresh-squeezed lemon juice
4 Tbsp powdered sugar
1/2 tsp pure vanilla extract

Steps:

  • Gather all of your vegan vanilla frosting ingredients. Remove the silken tofu from its package and pat dry with a clean, dry dishtowel or a few pieces of paper towel. You don’t need to squeeze to remove all the water – we want to keep some. 
  • Place the silken tofu, fresh lemon juice, powdered sugar, and vanilla extract into a high-powered blender or food processor. Secure the lid and process, pureeing until the mixture is perfectly smooth.
  • Taste the silken tofu frosting and adjust any ingredients as necessary, such as more powdered sugar for sweetness, more lemon, or a dash more vanilla.
  • Remove the dairy-free, vegan vanilla frosting from the blender or processor and use it to top your favorite vegan cake or cupcakes! Serve and enjoy!

Nutrition Facts : ServingSize 4

VEGAN FROSTING RECIPE WITH SILKEN TOFU & VANILLA



Vegan Frosting Recipe With Silken Tofu & Vanilla image

Provided by Meredith James

Total Time 5 minutes

Prep Time 5 minutes

Yield 4

Number Of Ingredients 4

1 lb silken tofu
2 Tbsp fresh-squeezed lemon juice
4 Tbsp powdered sugar
1/2 tsp pure vanilla extract

Steps:

  • Gather all of your vegan vanilla frosting ingredients. Remove the silken tofu from its package and pat dry with a clean, dry dishtowel or a few pieces of paper towel. You don’t need to squeeze to remove all the water – we want to keep some. 
  • Place the silken tofu, fresh lemon juice, powdered sugar, and vanilla extract into a high-powered blender or food processor. Secure the lid and process, pureeing until the mixture is perfectly smooth.
  • Taste the silken tofu frosting and adjust any ingredients as necessary, such as more powdered sugar for sweetness, more lemon, or a dash more vanilla.
  • Remove the dairy-free, vegan vanilla frosting from the blender or processor and use it to top your favorite vegan cake or cupcakes! Serve and enjoy!

Nutrition Facts : ServingSize 4

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