NEW YORK HOT DOG TOPPINGS RECIPES
NEW YORK PUSHCART ONIONS (FOR HOT DOGS) RECIPE | ALLRECIPES
I am a Canadian who spent 6 winters in Florida, and while there I met a person from New York (Brian). I did the cooking for most parties at the park, including snacks for our golf group which met twice a week after golf. Brian told me about the Push Cart Onions and I tried them with the group. They loved them. You can play with this recipe to suit your taste. Add more or less sugar, maybe a little more hot sauce, etc.
Provided by ETHIER65
Categories Side Dish Sauces and Condiments Relish Recipes
Total Time 35 minutes
Prep Time 15 minutes
Cook Time 20 minutes
Yield 12 servings
Number Of Ingredients 9
Steps:
- Heat vegetable oil in a large skillet over medium heat; cook and stir onions and green bell pepper until onions are slightly browned and soft, 8 to 12 minutes. Mix in ketchup, sugar, chili powder, hot pepper sauce, and cinnamon until thoroughly combined. Pour in water, bring mixture to a boil, and simmer uncovered until onions are tender, about 10 more minutes.
Nutrition Facts : Calories 42.2 calories, CarbohydrateContent 5.3 g, FatContent 2.4 g, FiberContent 0.8 g, ProteinContent 0.6 g, SaturatedFatContent 0.3 g, SodiumContent 60.4 mg, SugarContent 3 g
NEW YORK STYLE HOT DOG TOPPING RECIPE - FOOD.COM
I found this recipe in Family Circle magazine. I have not tried it but, I'm posting it for safe keeping.
Total Time 30 minutes
Prep Time 5 minutes
Cook Time 25 minutes
Yield 2 cups, 4-6 serving(s)
Number Of Ingredients 6
Steps:
- In a large nonstick skillet, cook onions in the oil over medium-low heat, covered, for 15 minutes. Stir occasionally.
- Stir in 1/2 cup water, the ketchup, sugar, red pepper flakes and salt. Cook, covered, for 10 minutes, stirring occasionally. Spoon about 1/4 cup topping over each hot dog.
Nutrition Facts : Calories 101.5, FatContent 3.6, SaturatedFatContent 0.5, CholesterolContent 0, SodiumContent 298.7, CarbohydrateContent 17.6, FiberContent 1.7, SugarContent 10.5, ProteinContent 1.4
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NEW YORK PUSHCART ONIONS (FOR HOT DOGS) RECIPE | ALLRECIPES
I am a Canadian who spent 6 winters in Florida, and while there I met a person from New York (Brian). I did the cooking for most parties at the park, including snacks for our golf group which met twice a week after golf. Brian told me about the Push Cart Onions and I tried them with the group. They loved them. You can play with this recipe to suit your taste. Add more or less sugar, maybe a little more hot sauce, etc.
From allrecipes.com
Reviews 4.7
Total Time 35 minutes
Category Side Dish, Sauces and Condiments, Relish Recipes
Calories 42.2 calories per serving
From allrecipes.com
Reviews 4.7
Total Time 35 minutes
Category Side Dish, Sauces and Condiments, Relish Recipes
Calories 42.2 calories per serving
- Heat vegetable oil in a large skillet over medium heat; cook and stir onions and green bell pepper until onions are slightly browned and soft, 8 to 12 minutes. Mix in ketchup, sugar, chili powder, hot pepper sauce, and cinnamon until thoroughly combined. Pour in water, bring mixture to a boil, and simmer uncovered until onions are tender, about 10 more minutes.
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Reviews 3.3
Reviews 3.3
- Assemble: Place hot dogs inside buns, top with onion relish, spicy brown mustard, and sauerkraut and serve immediately.
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NEW YORK CITY–STYLE HOT DOG ONIONS
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From bigoven.com
Reviews 0
Total Time 30 minutes
Cuisine American
Calories 134 calories per serving
From bigoven.com
Reviews 0
Total Time 30 minutes
Cuisine American
Calories 134 calories per serving
- "Coat the bottom of a saute pan with cooking oil (like canola) and preheat over high heat until it begins to shimmer, about one minute. Add the thickly sliced onions, separating them into individual segments as you drop them into the pan, and sprinkle with a hefty pinch of kosher salt. Cook the onions until they’re soft and golden (about 10 minutes), stirring occasionally and scraping the bottom of the pan with a wooden spoon. (If any bits of onion get stuck to the bottom and start to burn, add a splash of water to the pan and scrape it up.) In a measuring cup, stir together the water, ketchup, mustard, garlic powder, smoked paprika, and cinnamon. When the onions are ready, pour the mixture in the saute pan and stir well. Cover the pan, turn the heat to low, and cook for 25 minutes, stirring occasionally. Turn off the heat, remove the lid from the pan, and let the onions cool for a few minutes. Give them a taste, then add salt and pepper as desired."
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