WHAT TO MAKE WITH BARBECUE CHICKEN RECIPES

BAKED BAR-BE-QUE CHICKEN RECIPE | ALLRECIPES

Baked Bar-be-Que Chicken Recipe | Allrecipes image

This is a simple yet wonderful dish that's full of flavor. The meat is very moist and falls off the bone. We love to serve this dish in our home with rice and fresh corn on the cob.

Provided by Julie

Categories Meat and Poultry Chicken Whole Chicken Recipes

Total Time 1 hours 40 minutes

Prep Time 10 minutes

Cook Time 1 hours 30 minutes

Yield 6 servings

Number Of Ingredients 3

Ingredients

1 (2 to 3 pound) whole chicken, cut into pieces
2 teaspoons garlic powder
1?½ cups prepared barbecue sauce

Steps:

Preheat oven to 350 degrees F (175 degrees C).
Place chicken in a shallow baking dish and sprinkle with garlic powder. Cover and bake 1 hour at 350 degrees F (175 degrees C).
Remove baking dish from oven and drain any fat from dish. Pour the barbecue sauce evenly over the chicken and bake uncovered for 30 minutes at 350 degrees F (175 degrees C). Remove and serve.

Nutrition Facts : Calories 503.5 calories, CarbohydrateContent 23.3 g, CholesterolContent 141.9 mg, FatContent 28.7 g, FiberContent 0.5 g, ProteinContent 35.3 g, SaturatedFatContent 8.2 g, SodiumContent 832 mg, SugarContent 16.5 g

CHEF JOHN'S BARBECUE CHICKEN RECIPE | ALLRECIPES

Chef John's Barbecue Chicken Recipe | Allrecipes image

When it comes to barbecued chicken, everyone wants that nice thick glaze of sauce attached to the skin, and the only way to do it, is brush it on as it cooks. Therein lies the problem. Because of the sugar content, it only takes a minute for a barbecue sauce to go from brick-red to solid black. I just 'mark' the chicken's vulnerable skin side, then cook it all the way through in a closed grill, brushing on the glaze as it cooks.

Provided by Chef John

Categories Meat and Poultry Chicken Whole Chicken Recipes

Total Time 2 hours 0 minutes

Prep Time 20 minutes

Cook Time 40 minutes

Yield 6 servings

Number Of Ingredients 10

Ingredients

1 whole chicken, into halves
¼ cup rice vinegar
2 tablespoons barbeque sauce
2 cloves garlic, crushed
1 tablespoon salt
1 teaspoon ground black pepper
1 teaspoon paprika
1 teaspoon onion powder
½ teaspoon cayenne pepper
½ cup barbeque sauce, or as needed

Steps:

Cut 1/2-inch deep slashes in the skin-side of each chicken half; 2 cuts in each breast, 2 in the thigh, and 1 on the leg; remove wing tips.
Whisk rice vinegar, barbeque sauce, and garlic together in large bowl. Place chicken in bowl and turn to coat chicken in the marinade. Arrange chicken halves, cut-side down, in the bottom of the marinade bowl, cover the bowl with plastic wrap, and refrigerate for 1 hour.
Preheat an outdoor grill for medium-high heat and lightly oil the grate.
Remove chicken from bowl, pat chicken dry with paper towels, and discard marinade. Place chicken halves, skin-side up, on a plate and season with salt, pepper, paprika, onion powder, and cayenne pepper.
Cook chicken, skin-side down, on the preheated grill for 3 to 4 minutes. Turn chicken over, close the lid of the grill, and cook, basting with remaining barbeque sauce ever 6 minutes, until no longer pink at the bone and the juices run clear, about 35 minutes. An instant-read thermometer inserted into the thickest part of the thigh, near the bone should read 165 degrees F (74 degrees C).

Nutrition Facts : Calories 463.6 calories, CarbohydrateContent 10.6 g, CholesterolContent 149.4 mg, FatContent 24.2 g, FiberContent 0.5 g, ProteinContent 47.5 g, SaturatedFatContent 6.7 g, SodiumContent 1583.1 mg, SugarContent 7 g

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