LASAGNA WITH BECHAMEL SAUCE RECIPES

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LASAGNA WITH WHITE SAUCE RECIPE: HOW TO MAKE IT



Lasagna with White Sauce Recipe: How to Make It image

I'm an old-fashioned country cook and I love preparing simple recipes like this lasagna. White sauce, tomatoes and beef are kitchen staples I normally keep on hand, so it's simple to make this dish on weeknights. —Angie Price, Bradford, Tennessee

Provided by Taste of Home

Categories     Dinner

Total Time 01 hours 20 minutes

Prep Time 40 minutes

Cook Time 40 minutes

Yield 12 servings.

Number Of Ingredients 18

1 pound ground beef
1 large onion, chopped
1 can (14-1/2 ounces) diced tomatoes, undrained
2 tablespoons tomato paste
1 teaspoon beef bouillon granules
1-1/2 teaspoons Italian seasoning
1 teaspoon salt
1/2 teaspoon pepper
1/4 teaspoon cayenne pepper
WHITE SAUCE:
2 tablespoons butter
3 tablespoons all-purpose flour
1 teaspoon salt
1/4 teaspoon pepper
2 cups 2% milk
1-1/4 cups shredded mozzarella cheese, divided
10 to 12 uncooked lasagna noodles
Minced fresh parsley, optional

Steps:

  • In a Dutch oven, cook beef and onion over medium heat until meat is no longer pink, breaking it into crumbles; drain. Add the tomatoes, tomato paste, bouillon and seasonings. Cover and cook over medium-low heat 20 minutes, stirring occasionally. , Meanwhile, melt butter in a large saucepan; stir in the flour, salt and pepper until blended. Gradually add milk. Bring to a boil; cook and stir until thickened, about 1 minute. Remove from the heat and stir in half the cheese; set aside. , Pour half the meat sauce into an ungreased 13x9-in. baking dish. Layer with half the lasagna noodles and remaining meat sauce. Top with remaining noodles. Pour white sauce over noodles. Sprinkle with remaining cheese. , Cover and bake at 400° until bubbly and noodles are tender, 40 minutes. If desired, uncover and broil 5-6 inches from heat until lightly browned, about 2 minutes. Sprinkle with parsley as desired.

Nutrition Facts : Calories 232 calories, FatContent 10g fat (5g saturated fat), CholesterolContent 38mg cholesterol, SodiumContent 639mg sodium, CarbohydrateContent 22g carbohydrate (5g sugars, FiberContent 1g fiber), ProteinContent 14g protein.

LASAGNA ROLLS RECIPE | GIADA DE LAURENTIIS | FOOD NETWORK



Lasagna Rolls Recipe | Giada De Laurentiis | Food Network image

Giada De Laurentiis' Lasagna Rolls, from Everyday Italian on Food Network, are an elegant twist on the Italian classic.

Provided by Giada De Laurentiis

Categories     main-dish

Total Time 1 hours 25 minutes

Prep Time 25 minutes

Cook Time 50 minutes

Yield 6 servings

Number Of Ingredients 17

2 tablespoons unsalted butter
4 teaspoons all-purpose flour
1 1/4 cups whole milk
1/4 teaspoon salt
1/8 teaspoon ground black pepper
Pinch ground nutmeg
1 (15-ounce) container whole milk ricotta cheese
1 (10-ounce) package frozen chopped spinach, thawed, squeezed dry
1 cup plus 2 tablespoons grated Parmesan
3 ounces thinly sliced prosciutto, chopped
1 large egg, beaten to blend
3/4 teaspoon salt, plus more for salting water
1/2 teaspoon freshly ground black pepper
1 to 2 tablespoons olive oil
12 uncooked lasagna noodles
2 cups marinara sauce
1 cup shredded mozzarella (about 4 ounces)

Steps:

  • To make the sauce: Melt the butter in a heavy medium saucepan over medium-low heat. Add the flour and whisk for 3 minutes. Whisk in the milk. Increase the heat to medium-high. Whisk the sauce until it comes to a simmer and is thick and smooth, about 3 minutes. Whisk the salt, pepper, and nutmeg into the bechamel sauce.
  • Preheat the oven to 450 degrees F.
  • Whisk the ricotta, spinach, 1 cup Parmesan, prosciutto, egg, salt, and pepper in a medium bowl to blend.
  • Add a tablespoon or 2 of oil to a large pot of boiling salted water. Boil the noodles until just tender but still firm to bite. Drain. Arrange the noodles in a single layer on a baking sheet to prevent them from sticking.
  • Butter a 13-by-9-by-2-inch glass baking dish. Pour the bechamel sauce over the bottom of the prepared dish. Lay out 4 lasagna noodles on a work surface, then spread a large spoonful (about 3 tablespoons worth) of ricotta mixture evenly over each noodle. Starting at 1 end, roll each noodle like a jelly roll. Lay the lasagna rolls seam side down, without touching, atop the bechamel sauce in the dish. Repeat with the remaining noodles and ricotta mixture. Spoon 1 cup of marinara sauce over the lasagna rolls. Sprinkle the mozzarella and remaining 2 tablespoons of Parmesan over the lasagna rolls. Cover tightly with foil. Bake until heated through and the sauce bubbles, about 20 minutes. Uncover and bake until the cheese on top becomes golden, about 15 minutes longer. Let stand for 10 minutes. Meanwhile, heat the remaining marinara sauce in a heavy small saucepan over medium heat until hot, and serve alongside.

OVEN-READY LASAGNA WITH MEAT SAUCE AND BECHAMEL | ALLRECIPES
The bechamel sauce was great - I plan on incorporating that into our regular lasagna recipe in the future. But the rest reminded us too much of the pre-made lasagna you purchase from the store. I added some cooked ground beef to this (per reviews here) and I'm glad I …
From allrecipes.com
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From mydarlingvegan.com
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Jan 15, 2022 · The Best Vegetable Lasagna With White Sauce Recipes on Yummly | Vegetable Lasagna With White Sauce, Vegetable Lasagna With White Sauce, Low Carb Vegetable Lasagna With White Sauce ... Vegetable Lasagna with White Sauce (or Bechamel Sauce…
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AUTHENTIC ITALIAN LASAGNA BOLOGNESE RECIPE - RECIPES FROM ...
Feb 15, 2021 · Lasagna with mozzarella is a VARIANT of this classic Lasagna recipe and you can find it mainly in southern Italy, often together with ricotta. The authentic traditional recipe of lasagna Bolognese is made up of three main preparations: fresh egg pasta (Lasagna Noodles), Bolognese Sauce (Ragu alla Bolognese) and bechamel.
From recipesfromitaly.com
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LASAGNA BOLOGNESE WITH BECHAMEL SAUCE — SCRATCH PANTRY
Dec 29, 2021 · Assemble the Lasagna . In a 5-quart casserole dish, spread a thin layer of bolognese sauce, layer with lasagna noodles, 2 cups bechamel sauce, 1/2 cup Parmesan cheese, and 2 cups of bolognese sauce. Repeat layers 2 more times. Note: if there is left over bolognese sauce …
From scratchpantry.com
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LASAGNA BOLOGNESE WITH BECHAMEL SAUCE — SCRATCH PA…
Dec 29, 2021 · Assemble the Lasagna . In a 5-quart casserole dish, spread a thin layer of bolognese sauce, layer with lasagna noodles, 2 cups bechamel sauce, 1/2 cup Parmesan cheese, and 2 cups of bolognese sauce. Repeat layers 2 more times. Note: if there is left over bolognese sauce …
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BEST LASAGNA WITH RICOTTA BECHAMEL | ALLRECIPES
Spoon 1/2 cup meat sauce into the bottom of the prepared dish. Place 4 noodles across sauce. Spoon 1/3 of remaining meat sauce over noodles. Add 1/2 of the bechamel sauce, then sprinkle with 1/3 of the mozzarella and 1/2 of the Parmesan cheese. Repeat layers once more. Top with remaining 4 noodles, remaining sauce…
From allrecipes.com
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Aug 18, 2021 · Béchamel sauce may be made up to one day in advance. Lay a sheet of plastic wrap directly on top of the sauce to keep a "skin" from forming and refrigerate until it's time to reheat. Whisk the sauce …
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HOW TO MAKE ITALIAN WHITE SAUCE - RECIPES FROM ITALY
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CLASSIC LASAGNA WITH BéCHAMEL RECIPE - REAL FOOD WITH SARAH
Apr 06, 2021 · I only used the bechamel recipe as I cheated with pasta sauce but will try the bolognaise recipe soon because my husband LOVED the lasagna and said it was the best he had ever had in his life! That is a lot of years of having lasagna, so I reckon that the sauce …
From realfoodwithsarah.com
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35 HEALTHY LASAGNA RECIPES | COOKING LIGHT
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May 13, 2013 · Prepare the bechamel sauce for the pastitsio. Melt the butter in a large pan over low-medium heat. Add the flour whisking continuously to make a paste. Add warmed milk in small batches, whisking continuously in order to prevent your sauce from getting lumpy. If the sauce …
From mygreekdish.com
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GIADA’S CLASSIC ITALIAN LASAGNA | GIADZY
Nov 24, 2018 · Originally seen on: Everyday Italian. Episode: All About Lasagna. Preheat oven to 375 degrees F. For the bechamel sauce, In a 2-quart pot, melt 5 tablespoons of butter over …
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Mar 13, 2019 · The result is a silky cream sauce that can be used either on its own or as the base for countless other sauces. Béchamel is thick, clinging to food in the way that a good sauce should—and it ...
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Oct 24, 2020 · The lasagna noodles, a meat sauce, bechamel sauce, and mozzarella are practically all you need. I don’t understand the need to complicate recipes. When you use really good …
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Mar 05, 2019 · A classic Bolognese lasagna is different from the version most common in the United States. Instead of thick layers of ricotta and mozzarella cheese, lasagne alla bolognese features delicate layers of fresh pasta (spinach is traditional, but plain fresh egg pasta works fine, or even dried in a pinch) coated in a luxurious mix of hearty ragù bolognese (slow-cooked meat sauce…
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