CROCKPOT MONKEY BREAD RECIPE RECIPES

Name: Slow-Cooker Monkey Bread
Prep time: 15 min
Total time: 2 h 45 min
Yield: 10
Ingredients: 1/4 cup butter, melted; 2 cans (12.4 oz) refrigerated Pillsbury™ Cinnamon Rolls with Original Icing (8 Count); 6 eggs; 1/2 cup whipping cream; 1 teaspoon ground cinnamon; 1 teaspoon vanilla; 1 cup real maple syrup

SLOW-COOKER MONKEY BREAD RECIPE - PILLSBURY.COM

Slow-Cooker Monkey Bread Recipe - Pillsbury.com image

Take your French toast up a notch by using cinnamon rolls in place of bread. This dish is great for a group and takes very little time to prep!

Provided by Pillsbury Kitchens

Total Time 2 hours 45 minutes

Prep Time 15 minutes

Yield 10

Number Of Ingredients 7

Ingredients

1/4 cup butter, melted
2 cans (12.4 oz) refrigerated Pillsbury™ Cinnamon Rolls with Original Icing (8 Count)
6 eggs
1/2 cup whipping cream
1 teaspoon ground cinnamon
1 teaspoon vanilla
1 cup real maple syrup

Steps:

Spray 5-quart oval slow cooker with cooking spray. Pour melted butter into slow cooker. Separate each can of dough into 8 rolls; set icing aside. Cut each roll into 8 pieces; place pieces over butter in slow cooker.
In medium bowl, beat eggs. Add whipping cream, cinnamon and vanilla; beat until well blended. Gently pour mixture over roll pieces. Drizzle with 1/2 cup of the syrup.
Cover; cook on Low heat setting 2 hours 30 minutes or until set and temperature in center is 160°F. Drizzle with reserved icing and remaining 1/2 cup syrup.

Nutrition Facts : Calories 440 , CarbohydrateContent 59 g, CholesterolContent 135 mg, FatContent 4 , FiberContent 0 g, ProteinContent 7 g, SaturatedFatContent 9 g, ServingSize 1 Serving, SodiumContent 590 mg, SugarContent 19 g, TransFatContent 3 1/2 g

OLD-FASHIONED HOMEMADE WHITE BREAD RECIPE (LIKE GRANDMA MAKES)

Old-Fashioned Homemade White Bread Recipe (like Grandma makes) image

A delicious old-fashioned white bread recipe just like Grandma used to make!

Provided by Nellie

Categories Side Dish Snack

Prep Time 20 minutes

Cook Time 25 minutes

Yield 12

Number Of Ingredients 5

Ingredients

1 package dry yeast (about 2 1/4 teaspoons)
1 cup warm water (about 30-40 seconds in the microwave is perfect)
3 cups bread flour (if you can't find this go ahead and use all-purpose)
1 teaspoon salt
1 tsp honey

Steps:

In a large bowl, mix the honey and warm water together, add the yeast and stir until dissolved.
Add 2 1/2 cups of the flour and the salt to the yeast mixture.
Stir until you get a ball of dough. The dough will be soft.
---all of these parts are super handy to do if you have a mixer!
Put the dough on a floured surface. Knead until smooth and stretchy (about 9 minutes) adding in the remaining flour as needed to keep the dough from becoming too sticky.
---if you have a mixer with a dough hook...use it here!
Place the dough in a bowl sprayed with cooking spray or coated with oil.
Put the bowl in a warm place and cover with a towel (or use my warm water in bowl method above :)) or plastic wrap sprayed with cooking spray.
Let the dough rise until doubled in size. (about 45 minutes)
Punch your down and then cover and wait 5 minutes.
Gently shape the dough into a loaf.
Place in loaf pan coated with spray, butter, shortening.
Cover (again with a towel or sprayed plastic wrap) and let rise until doubled again (about 45 minutes)
Preheat oven to 450 degrees F (230 degrees C)
Bake at 450 degrees for about 20 minutes.
if you like...apply a egg or milk wash before baking.

Nutrition Facts : Calories 115 kcal, CarbohydrateContent 23 g, ProteinContent 4 g, FatContent 1 g, SaturatedFatContent 1 g, SodiumContent 196 mg, FiberContent 1 g, SugarContent 1 g, ServingSize 1 serving

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