MEXICAN SWEET CORNBREAD RECIPES

facebook share image    twitter share image    pinterest share image    E-Mail share image

AUTHENTIC SWEET MEXICAN CORN BREAD RECIPE - FOOD.COM



Authentic Sweet Mexican Corn Bread Recipe - Food.com image

This recipe is submitted for play in ZWT- 8 Mexico, Courtesy of Mission Foods. Who can resist corn bread, not I. This sweet one sounds excellent to me, I can't wait to try it. I could eat cornbread with everything or simply by itself, with a nice sweet butter and be very satisfied.

Total Time 1 hours

Prep Time 15 minutes

Cook Time 45 minutes

Yield 1 loaf

Number Of Ingredients 11

14 ounces condensed milk, sweetened (1 can)
1/2 cup white sugar (optional)
5 large eggs
2 teaspoons vanilla extract
30 ounces whole kernel corn, drained and rinsed (2 -15 oz can)
15 ounces cream-style corn (1can)
1/2 cup butter, melted
2 1/2 cups cornmeal
1/2 cup flour
1 tablespoon baking soda
1 teaspoon salt

Steps:

  • Preheat oven to 350 degrees F.
  • Grease and flour a 2-quart baking dish.
  • Whisk sweetened condensed milk, sugar, eggs, and vanilla extract in a large bowl.
  • Stir in whole kernel corn, cream-style corn, and butter.
  • Whisk cornmeal, flour, baking soda, and salt in a separate bowl; stir cornmeal mixture into the corn mixture.
  • Pour batter into the prepared baking dish.
  • Bake until a toothpick inserted into the center of the cornbread comes out clean, about 45 minutes.
  • Serve warm with soft butter and listen to the ohhhs of joy.

Nutrition Facts : Calories 4907.1, FatContent 174.8, SaturatedFatContent 92.6, CholesterolContent 1317.7, SodiumContent 11966.9, CarbohydrateContent 756.8, FiberContent 46.8, SugarContent 269, ProteinContent 127.6

AUTHENTIC MEXICAN CORN BREAD RECIPE | ALLRECIPES



Authentic Mexican Corn Bread Recipe | Allrecipes image

Sweet and moist Mexican corn bread. This is how it's made in Mexican homes and served as an appetizer or dessert.

Provided by thiswayhome

Categories     Bread    Quick Bread Recipes    Cornbread Recipes

Total Time 1 hours 0 minutes

Prep Time 15 minutes

Cook Time 45 minutes

Yield 1 pan of corn bread

Number Of Ingredients 11

1 (14 ounce) can sweetened condensed milk (such as La Lechera®)
½ cup white sugar
5 large eggs
2 teaspoons vanilla extract
2 (15.25 ounce) cans whole kernel corn, drained and rinsed
1 (15 ounce) can cream-style corn
½ cup butter, melted
2?½ cups cornmeal
½ cup all-purpose flour
1 tablespoon baking soda
1 teaspoon salt

Steps:

  • Preheat oven to 350 degrees F (175 degrees C).
  • Grease and flour a 2-quart baking dish.
  • Whisk sweetened condensed milk, sugar, eggs, and vanilla extract in a large bowl. Stir in whole kernel corn, cream-style corn, and butter.
  • Whisk cornmeal, flour, baking soda, and salt in a separate bowl; stir cornmeal mixture into the corn mixture.
  • Pour batter into the prepared baking dish.
  • Bake until a toothpick inserted into the center of the cornbread comes out clean, about 45 minutes. Serve warm.

Nutrition Facts : Calories 448.4 calories, CarbohydrateContent 73.8 g, CholesterolContent 108.9 mg, FatContent 14 g, FiberContent 3.1 g, ProteinContent 10.5 g, SaturatedFatContent 7.5 g, SodiumContent 941.3 mg, SugarContent 30.3 g

More about "mexican sweet cornbread recipes"

ABSOLUTE MEXICAN CORNBREAD | ALLRECIPES
This has got to be the tastiest and the most moist cornbread I have ever made. It is the most requested thing I cook, so I am sharing it. Don't let the ingredients fool you. It's unbelievable.
From allrecipes.com
Reviews 4.6
Total Time 1 hours 15 minutes
Category Bread, Quick Bread Recipes, Cornbread Recipes
Calories 742.7 calories per serving
  • Bake in preheated oven for 1 hour, until a toothpick inserted into center of the pan comes out clean.
See details


MEXICAN STYLE CORNBREAD RECIPE | ALLRECIPES
A new spicy twist on cornbread. Very rich and flavorful with a crisp topping of cheese.
From allrecipes.com
Reviews 4.4
Total Time 50 minutes
Category Bread, Quick Bread Recipes, Cornbread Recipes
Calories 192.7 calories per serving
  • Bake for 30 to 35 minutes until center is set and top is golden brown.
See details


AUTHENTIC MEXICAN CORN BREAD RECIPE | ALLRECIPES
Sweet and moist Mexican corn bread. This is how it's made in Mexican homes and served as an appetizer or dessert.
From allrecipes.com
Reviews 4.3
Total Time 1 hours 0 minutes
Category Bread, Quick Bread Recipes, Cornbread Recipes
Calories 448.4 calories per serving
  • Bake until a toothpick inserted into the center of the cornbread comes out clean, about 45 minutes. Serve warm.
See details


MEXICAN CORNBREAD II RECIPE | ALLRECIPES
Moist, spicy cornbread that's so simple to make and tastes so good!
From allrecipes.com
Reviews 4.4
Total Time 35 minutes
Category Bread, Quick Bread Recipes, Cornbread Recipes
Calories 127.8 calories per serving
  • Bake in preheated oven for 25 minutes, or until golden brown and cornbread pulls away from sides of pan.
See details


FAVORITE MEXICAN CORNBREAD RECIPE: HOW TO MAKE IT
I love to cook and my supportive and encouraging mom finally convinced me to submit this recipe. I often serve this cornbread with chili. —Donna Hypes, Ramona, California
From tasteofhome.com
Reviews 5
Total Time 45 minutes
Cuisine North America, Mexican
Calories 235 calories per serving
  • Preheat oven to 400°. Combine first 5 ingredients in a large bowl; set aside. In another bowl, combine buttermilk and egg; add corn and remaining ingredients. Add to dry ingredients; stir just until combined. Pour batter into a greased 8-in. square baking pan. , Bake for 35 minutes or until a toothpick comes out clean. Cool for 5 minutes before cutting into squares. Serve warm. Drizzle with honey if desired.
See details


MEXICAN SWEET CORN CAKE | JUST A PINCH RECIPES
Love that sweet corn cake that your favorite Mexican restaurant serves? Than why not make it at home...so easy and SO good. I like to serve it with a spicy dinner...although I am told it is served as a dessert as well.
From justapinch.com
Reviews 5
Category Vegetables
Cuisine Mexican
  • Spread into 8x8 square pan and cover with foil. Put the 8x8 pan into a 9x13 pan and add water to about 1/3 of the way up the 8x8 pan. Bake for 50-60 minutes. Cool for about 10 minutes and serve by scooping it out either with a spoon or ice cream scoop.
See details


SWEET MEXICAN CORNBREAD RECIPE | MEXICAN RECIPES | PBS FOOD
From pbs.org
See details


MEXICAN CORNBREAD WITH CORN AND PEPPERS RECIPE
Aug 17, 2004 · 2 large eggs, beaten. 1 cup buttermilk, or buttermilk powder with water as directed to make 1 cup. 1/2 cup vegetable oil, plus more for the pan. 1 (8-ounce) can cream-style corn. 1/4 cup finely chopped onion. 2 tablespoons chopped red and green bell peppers. 1 to 2 tablespoons finely chopped jalapeño pepper, optional.
From thespruceeats.com
See details


A RECIPE FOR TRADITIONAL MEXICAN CORNBREAD - STEP TO HEALTH
From steptohealth.com
See details


MEXICAN CORNBREAD WITH CORN AND PEPPERS RECIPE
Aug 20, 2021 · In a medium bowl, combine the beaten eggs, buttermilk with oil, corn, onion, chopped pepper (s), and shredded cheese. Blend into the dry ingredients until moistened. Pour the batter into a well-greased 9-inch-square baking pan. Bake at 350 F for 30 to 35 minutes, or until cornbread is browned.
From thespruceeats.com
See details


A RECIPE FOR TRADITIONAL MEXICAN CORNBREAD - STEP TO HEALTH
Jan 03, 2022 · Cornbread is one of the most typical Mexican recipes made with corn. It’s an excellent sweet with a pleasant flavor and texture that will delight your guests. It’s not difficult to prepare, and you don’t need many ingredients. Therefore, we’ll tell you everything you need to know to get an outstanding homemade result in this article.
From steptohealth.com
See details


FLUFFY MEXICAN CORNBREAD RECIPE | HOW TO MAKE CORNBREAD
Oct 29, 2019 · How To Make Mexican Cornbread. Preheat oven to 350 degrees F. Cream the butter and sugar in a large mixing bowl or stand mixer until well combined. Slowly add eggs until well combined. Pour in remaining ingredients in no particular order, stir until just combined. Pour into a 9×13 inch baking dish that has been sprayed with cooking spray.
From picky-palate.com
See details


BEST MEXICAN CORNBREAD RECIPE | SOUTHERN PLATE
Cornbread isn’t supposed to be sweet. T’ain’t fittin’ and I know that. But, this is my Mama’s Mexican Cornbread recipe and the sugar is just a scant amount and it really works well with the heat of the jalapeños. It won’t end up tasting sweet in this particular recipe so just bite the bullet and do what Mama tells you to do ??
From southernplate.com
See details


CLASSIC MEXICAN CORNBREAD RECIPE - THE SPRUCE EATS
Nov 16, 2020 · Preheat the oven to 400 F. . Thoroughly grease and flour a 9 × 9-inch baking pan (or use a nonstick baking pan or a flexible silicone pan). Or use a cast-iron skillet. Sift together the flour, cornmeal, baking powder, and salt. Combine the milk, eggs, butter (or shortening) and sugar.
From thespruceeats.com
See details


MEXICAN? ?CORNBREAD? ?(WITH? ?JIFFY? ?MIX)? - INSANELY GOOD
Feb 20, 2021 · Mexican? ?Blend? ?Cheese? ?- It’s a combination of four kinds of cheese – natural cheddar, Monterey Jack, queso asadero, and queso quesadilla. You can also use Pepper Jack or sharp cheddar. Creamed? ?Corn? ?- For more corn flavor, moisture, and a wonderful texture. Sour? ?Cream? ?- To make the cornbread ultra-moist.
From insanelygoodrecipes.com
See details


10 BEST MEXICAN CORNBREAD CREAMED CORN RECIPES | YUMMLY
Dec 20, 2021 · Absolute Mexican Cornbread AllRecipes. shredded Monterey Jack cheese, butter, shredded cheddar cheese and 8 more. Mexican Cornbread Casserole-For You Sandy! Adventures Of My Life! taco seasoning mix, cream corn, corn muffin mix, shredded cheese and 3 more.
From yummly.com
See details


MEXICAN SWEET CORNBREAD (TOMALITO) - VEGETARIAN
Jul 25, 2015 · Using an electric mixer, cream the butter and sugar until smooth and fluffy, about 5 minutes. Add the milk and mix well. Whisk together the masa harina, cornmeal, baking powder and salt. Add to the butter-sugar-milk mixture. Puree half of the corn in the bowl of a food processor, fitted with a metal blade.
From thewimpyvegetarian.com
See details


SWEET JALAPENO CORNBREAD RECIPE - JETT'S KITCHEN
Prepare Dry Ingredients. Preheat oven to 400 degrees Fahrenheight. In a medium bowl Combine cornmeal, flour, baking powder, baking soda, salt and sugar and set aside.
From jettskitchen.com
See details


MEXICAN CORNBREAD | "JIFFY" MIX
Step 3. On floured surface, knead dough 10 – 15 times until dough becomes soft and easy to handle. Press dough into bottom of pan.
From site.jiffymix.com
See details


Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »