CHICKEN FEET DISH RECIPES
DELICIOUS CHICKEN FEET RECIPE - FOOD.COM
This is an adopted recipe that grabbed my heart. Chicken feet can be found in most Asian markets for less than 50 cents a pound. They work very well in stock too.
Total Time 1 hours 35 minutes
Prep Time 5 minutes
Cook Time 1 hours 30 minutes
Yield 1 batch
Number Of Ingredients 11
Steps:
- Combine all ingredients and simmer for 1 1/2 hours.
Nutrition Facts : Calories 126, FatContent 0.2, SaturatedFatContent 0, CholesterolContent 0, SodiumContent 3165.7, CarbohydrateContent 17.8, FiberContent 1.8, SugarContent 10.1, ProteinContent 6.7
BRAISED DIM SUM CHICKEN FEET | CHINA SICHUAN FOOD
Dim Sum style chicken feet - braised version
Provided by Elaine
Categories dim sum
Total Time 265 minutes
Prep Time 240 minutes
Cook Time 25 minutes
Yield 2
Number Of Ingredients 11
Steps:
- Cut the claws off and any dirty part on the chicken feet. And then cut the main large bone off and divide the chicken palm into two parts. If you feel this part too difficult, you can skip it. But you will need more oil in the deep frying process.
- Bring enough water to a boiling in a large pot, add 1/2 teaspoon of salt and 1 teaspoon of sugar (to avoid breaking of the skin) and 1/2 teaspoon of rice vinegar (to avoid darkened color). Cook the chicken feet for about 2 minutes. Transfer out and drain completely.
- Add 1 tablespoon of light soy sauce and marinate for around 30 minutes.
- Fill one third of a wok or deep frier with oil and heat it over medium heat to 180 C. Add the chicken feet and fry them until golden and dry. If your chicken feet are not completely dried, the oil might sparkle. Remember to use a long chop stick to turn the chicken feet and cover the fryer with a lid. If you did not divide the chicken feet into two parts, then deep fry them in small batches and add
- slightly more oil. Just make sure that they are well deep-fried.
- Transfer the feet to a large bowl with iced water. Soak the chicken feet for 3 to 4 hours to achieve the tiger skin effect.
- To steam: transfer the chicken feet to a steamer. Prepare all the ingredients for the steaming sauce. Steam at first the chicken feet for 15 minutes and then evenly pour on them the steaming sauce. Continue to steam for another 30 to 40 minutes.
- To braise: mix all the ingredients used for steaming with another 1 cup of water. In a deep pan simmer the chicken feet with the sauce for 15 minutes and then turn up the fire to thicken the sauce.
- Serve hot or reheat it for later serving.
Nutrition Facts : Calories 284 kcal, CarbohydrateContent 4 g, ProteinContent 21 g, FatContent 19 g, SaturatedFatContent 4 g, CholesterolContent 84 mg, SodiumContent 695 mg, ServingSize 1 serving
More about "chicken feet dish recipes"
STEAMED CHICKEN FEET WITH CANTONESE BLACK BEAN SAUCE ...
Steamed chicken feet with black bean sauce is a famous dish of the Han nationality, which belongs to Cantonese cuisine. It has become one of the largest dim sums sold in Guangzhou restaurants every day. The chicken feet are fried and steamed, and it becomes soaked and soft, and it will be boneless when sucked. With the concoction of various flavors, the teeth will be fragrant, and even the bones will become a pleasure. Let’s talk about its nutrition, because chicken feet are rich in gums, which can keep the skin moisturized and have a nourishing effect.
From simplechinesefood.com
Reviews 4.6
Total Time 1 hours
Cuisine Chinese
From simplechinesefood.com
Reviews 4.6
Total Time 1 hours
Cuisine Chinese
- When the juice is almost collected, steam the chicken feet in a basket.
See details
10 BEST CHICKEN FEET RECIPES | YUMMLY
Dec 24, 2021 · chicken feet, ginger, chicken bouillon powder, garlic, chicken stock and 3 more Chicken Feet in Black Bean Sauce Dalia cooks sugar, water, oyster sauce, garlic, soy bean, spring onion, chicken feet and 5 more
From yummly.com
From yummly.com
See details
96 EASY AND TASTY CHICKEN FEET RECIPES BY HOME COOKS - COOKPAD
Thai rice stick soup (???????????) chicken feet, toenails trimmed off • bone in chicken thighs • Water to cover meat • krachai/finger root (~1 cup) • Dried chili • red curry paste • coconut milk • Kaffir leaves (~3-4 large ones or 6-7 small ones) Helena.
From cookpad.com
From cookpad.com
See details
EASY CHICKEN FEET RECIPE (CHINESE DIM SUM STYLE)
Aug 26, 2020 · Instructions Chop the nails off the claws using a sharp knife and rinse the feet thoroughly. Remove any dirty part on the chicken... Add cold water and chicken feet to a skillet or wok. (Make sure the chicken feet are submerged.) Bring to boil and cook for 10 minutes, and drain the water. Place the ...
From izzycooking.com
From izzycooking.com
See details
HOT AND SPICY CHICKEN FEET RECIPE - THE SPRUCE EATS
From thespruceeats.com
See details
WHITE CHICKEN FEET RECIPE (BAIYUN CHICKEN FEET) SWEET AND ...
Feb 09, 2020 · Firstly, we should prepare the sweet and sour sauce. Add 100g sugar, 2 tablespoons salt, 1 tablespoon white wine, 400ml vinegar, 800ml water into the pot. Then use the big fire to boil it. Prepare Sweet And Sour Sauce. After the water has boiled, pour it into the container and put it at room temperature.
From misschinesefood.com
From misschinesefood.com
See details
CHINESE COLD DISH CHICKEN FEET RECIPE | MY CHINESE RECIPES
May 11, 2019 · Adjust Servings: 500g chicken feet. seasoning. 10g Sichuan pepper. 10g licorice. 5g bay leaves. 1 green onions. 1 ginger. 2 teaspoons salt.
From mychineserecipes.com
From mychineserecipes.com
See details
96 EASY AND TASTY CHICKEN FEET RECIPES BY HOME COOKS - COOKPAD
Chicken Noodles + Chicken Feet: Indonesian Street Style. Chicken Feet • Chicken Breast • Fresh Noodles • Kecap Manis (Sweet Soy Sauce) • Oyster Sauce • Regular Soy Sauce • Cooking Oil • Salt. 1 hr 30 mins. 7-8 servings. shandy.
From cookpad.com
From cookpad.com
See details
CHICKEN FEET RECIPES – COOK IT
Jul 27, 2020 · Preparation: Scorch the chicken feet. Remove the skin and claws. Transfer the feet to a saucepan and pour water. When the water boils, skim off the foam. Cut the carrots into slices, and cut one onion in half. Add spices and bay leaves. Cook until tender. Then remove the feet and strain the broth.
From cookit.guru
From cookit.guru
See details
HOT AND SPICY CHICKEN FEET RECIPE - THE SPRUCE EATS
Jul 30, 2021 · Rinse the salted chicken feet under cold water. Boil another pot of water, salt it generously, and add the chicken feet; blanch for 5 minutes and drain well. Place a 14-inch sauté pan over high heat. Add the chicken and dry-sear until lightly brown. Add the remaining ingredients and bring to a simmer.
From thespruceeats.com
From thespruceeats.com
See details
CHINESE COLD DISH CHICKEN FEET RECIPE | MY CHINESE RECIPES
May 11, 2019 · Chicken Feet Cold Dish is a snack or a dessert before meals. It is time-consuming for eating chicken feet, but it is also enjoyable delicious with family and friends. The boiled chicken feet are fresh and have original meat taste. The brine soup is the key to make this dis appetizing. 95 minutes.
From mychineserecipes.com
From mychineserecipes.com
See details
WHITE CHICKEN FEET RECIPE (BAIYUN CHICKEN FEET) SWEET AND ...
Feb 09, 2020 · Firstly, add chicken feet, enough water into the pan. Then add 1 tablespoon white wine, 3 slices of ginger into the pan. The white wine can help us to remove the meat flavor of the chicken feet. Use the big fire to boil them. After the water has boiled, use the small fire to blanch chicken feet for 15 minutes.
From misschinesefood.com
From misschinesefood.com
See details
BONELESS CHICKEN FEET - MY CHINESE HOME KITCHEN
Jun 04, 2021 · Use a knife to cut the talons (or fingernails) off. Pour water into a saucepan, then add the feet, ginger slices, and cooking wine. Bring the water to a boil, skim the scum off the surface, and cook for 8 minutes. Then remove the chicken feet from the water. Discard the water and other solids.
From mychinesehomekitchen.com
From mychinesehomekitchen.com
See details
WHITE CHICKEN FEET RECIPE(BAIYUN CHICKEN FEET): SWEET AND ...
From m.youtube.com
See details
KOREAN CHICKEN FEET (DAKBAL) RECIPE & VIDEO - SEONKYOUNG ...
Mar 22, 2017 · Instructions. Cut chicken feet nails one by one using a pair of kitchen scissors. In a large mixing bowl, combine nail-less chicken feet, coarse sea salt and soju. Give them a good massage for about 1 minute. Let it sit in same liquid for 10 to 20 minutes, then drain and wash in cold water at least 3 times.
From seonkyounglongest.com
From seonkyounglongest.com
See details
DIM SUM CHICKEN FEET - HUNGRY HUY
May 17, 2021 · In a large stock pot over medium-high heat, add in water, ginger, garlic, star anise, oyster sauce, chinkiang wine, and the deep fried chicken feet. Bring to a boil and stir. Lower the heat to medium-low or to a simmer and cover the pot. Simmer for about one hour.
From hungryhuy.com
From hungryhuy.com
See details
SLOW COOKER BRAISED CHICKEN AND FEET - NO-FRILLS RECIPES ...
Jul 01, 2013 · 2.1/2 cups water. 2 tsp cornflour + sauce to thicken. Method. Season the chicken pieces with some salt, light and dark soya sauce, set aside. Blanch the chicken feet in boiling water for about 10 mins to rid of some oil. Drain and rinse in running water. In a slow cooker, add in the dried chillies, ginger, crushed garlic and water.
From nofrillsrecipes.com
From nofrillsrecipes.com
See details
CHICKEN FEET RECIPE - RECIPESALLDAY
Nov 30, 2021 · Instructions. Remove scales. Clean and rinse chicken feet. Put in a pot with 2 cups of water. Boil for 30 minutes or until skin will peel off like a glove. Peel, rinse. Put in a clean pot with another 2 cups of water. Add other ingredients. Cook until tender, about 30 minutes.
From recipesallday.com
From recipesallday.com
See details
THE BEST CHICKEN RECIPES OF 2021 | TASTE OF HOME
Dec 04, 2020 · Savory Rubbed Roast Chicken. In general, procedures for roasting meat apply to poultry, too. For this dry chicken rub recipe, a blend of paprika, onion powder, garlic powder and cayenne go on the skin and inside the cavity for a bright, spicy roast chicken. —Margaret Cole, Imperial, Missouri.
From tasteofhome.com
From tasteofhome.com
See details
DIM SUM CHICKEN FEET RECIPE FROM CHINA - THE FOREIGN FORK
Aug 11, 2021 · Step 2: Deep Fry the Feet. In a wok, heat enough oil to deep fry the feet. Once heated, cook two chicken feet at a time. Place the chicken feet in the oil and immediately cover with a lid. This will keep the popping oil from hitting your kitchen (or you!). Fry the feet until they turn golden brown and then remove.
From foreignfork.com
From foreignfork.com
See details
