PAN FRIED GNOCCHI RECIPE RECIPES
PAN-FRIED GNOCCHI WITH MUSHROOMS AND ARUGULA RECIPE ...
This pan-fried gnocchi is a delicious meal!
Provided by Peggy Oliver
Categories Main Dishes Pasta
Total Time 40 minutes
Prep Time 20 minutes
Cook Time 20 minutes
Yield 4 servings
Number Of Ingredients 10
Steps:
- Bring a large pot of lightly salted water to a boil. Cook gnocchi in the boiling water until they float to the top, 2 to 3 minutes. Drain and set aside.
- Meanwhile, heat 1 tablespoon olive oil in a large skillet over medium-high heat. Add mushrooms, shallots, rosemary, and sage. Cook, stirring occasionally, until mushrooms are browned, 10 to 12 minutes. Transfer to a plate.
- Wipe skillet clean and add butter. Cook over medium-high heat until butter has melted. Add gnocchi and cook, stirring occasionally, until crispy, about 8 minutes. Stir in arugula and reserved mushroom mixture; season with salt and pepper. Garnish with Parmesan cheese and drizzle with remaining 1 tablespoon olive oil.
Nutrition Facts : Calories 348.2 calories, CarbohydrateContent 27.5 g, CholesterolContent 46.4 mg, FatContent 24.4 g, FiberContent 2.3 g, ProteinContent 7.4 g, SaturatedFatContent 11.7 g, SodiumContent 233.1 mg, SugarContent 2.4 g
PAN-FRIED CAPRESE GNOCCHI RECIPE - PILLSBURY.COM
Five ingredients and 25 minutes is all it takes for this Italian-inspired supper to come to life.
Provided by Stephanie Wise
Total Time 25 minutes
Prep Time 25 minutes
Yield 4
Number Of Ingredients 5
Steps:
- In 10-inch skillet, heat oil over medium-high heat. Add gnocchi in single layer; cook 7 to 10 minutes, turning occasionally, until golden brown and crunchy on the outside.
- Add pesto and tomatoes; cook about 2 minutes or until warm. Remove from heat. Stir in mozzarella pearls. Serve warm.
Nutrition Facts : ServingSize 1 Serving
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SHEET-PAN GNOCCHI RECIPE | BON APPÉTIT
Is it pasta? Is it a salad? One thing’s for sure: This crisp-yet-chewy gnocchi with a jammy cherry tomato sauce takes just 25 minutes and one pan.
From bonappetit.com
Reviews 4.6
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Reviews 4.6
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Pan-fried gnocchi is like a faster version of baked pasta. Store-bought gnocchi can simply be browned in a pan for an exciting mix of crispy outsides and chewy middles, no boiling required. This dish is studded with juicy tomatoes and melty pockets of mozzarella. Cherry tomatoes are reliably more flavorful year-round than larger, more watery varieties like beefsteak and heirloom. (That said, taste yours, and if they’re more tart than sweet, add 1/2 teaspoon sugar in Step 2.) Toss the tomatoes with browned butter, red-pepper flakes and garlic, then hit them with a little heat, and they’ll burst into a bright sauce. Stir in the gnocchi, dot with mozzarella, then broil until the cheese is molten and the tomatoes are blistered in spots.
From cooking.nytimes.com
Reviews 5
Total Time 25 minutes
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Reviews 5
Total Time 25 minutes
- Add the seared gnocchi and 1/4 cup basil (if using), stir to coat, then shake into an even layer. Top with the mozzarella and drizzle lightly with olive oil. Broil until the cheese is melted and browned in spots, 2 to 4 minutes. Top with more basil, red-pepper flakes and black pepper as desired.
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PAN-FRIED GNOCCHI SALAD RECIPE | LAND O’LAKES
This simple, yet sophisticated salad gets an unexpected twist with the addition of browned gnocchi.
From landolakes.com
Reviews 5
Total Time 0 minutes
Category Lunch, Pasta and noodles, Salad, Side Dish, Main Course
Calories 510 calories per serving
From landolakes.com
Reviews 5
Total Time 0 minutes
Category Lunch, Pasta and noodles, Salad, Side Dish, Main Course
Calories 510 calories per serving
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PAN FRIED GNOCCHI - FLAVORFUL HOME
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PAN-FRIED GNOCCHI WITH BACON, ONIONS, & PEAS - RECIPE ...
Apr 02, 2007 · Bring a large saucepan of salted water to a boil. Cook the gnocchi according to package directions. Reserve 1/2 cup of the cooking water, and drain. Meanwhile, in a large (preferably 12-inch) nonstick skillet, cook the bacon over medium heat until crispy on both sides, about 5 minutes.
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FRIED BUTTER GNOCCHI WITH GARLIC & PARMESAN RECIPE ...
Sep 18, 2019 · Remove garlic from the skillet and set aside to avoid burning – you will add it back later. Leave the garlic-infused butter in the pan. 2. Add gnocchi to the pan (don’t clean up) and cook on high, stirring frequently for about 5 minutes. Continuously spread gnocchi evenly in the pan for crisp texture on all sides.
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PAN FRIED GNOCCHI - 14 RECIPES | WOOLWORTHS
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PAN FRIED GNOCCHI RECIPES – PASTA-RECIPES
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