CHILI CONTESTS RECIPES

Steps:

• Add 1 tbsp of oil to a large pot over medium heat. Add chicken breasts to pot and brown for 4 to 5 minutes per side. Set chicken aside.
• Add onion and garlic to the pot and saute over medium heat for about 2 minutes, or until onion begins to become translucent. Add chicken broth.
• Combine masa harina with 2 cups of water in a medium bowl and whisk until blended. Add masa mixture to pot with onion, garlic and broth.
• Add remaining water, enchilada sauce, cheese and spices to pot and bring mixture to a boil.
• Shred the chicken into small, bite size pieces and add it to the pot. Reduce heat and simmer soup for 30 to 40 minutes or until thick.
• Serve soup in cups or bowls and garnish with shredded cheddar cheese, crumbled corn tortilla chips and a spoonful of your favorite salsa or pico de gallo.

Steps:

• Saute hamburger, green pepper, red bell pepper, onion, and jalapenos in a pan. Add 1 teaspoon (each) of salt and garlic powder. Add 1/2 tsp black pepper.
• Drain the grease.
• Into a large stockpot or Crock Pot, add the sauteed hamburger meat. Then add the rest of the ingredients.
• Stir all and bring just to a low simmer. Reduce heat and cook for at least 1 1/2 hours on low. Stir gently and occasionally. You can do this on the stove or in a large Crock Pot. Either way works.
• Thick, rich, and slightly sweet/slightly hot chili! Very unique! Enjoy!! :D