PORK MEATBALLS IN RED PEPPER SAUCE RECIPE | BBC GOOD FOOD
You can't beat a comforting bowl of spaghetti and meatballs, and this version is superhealthy too
Provided by Good Food team
Categories Dinner, Main course, Pasta
Total Time 35 minutes
Prep Time 15 minutes
Cook Time 20 minutes
Yield 4
Number Of Ingredients 10
Steps:
- Put the pork mince in a bowl and stir in the apple, garlic, breadcrumbs and some salt and pepper. Shape the mixture into 16 balls, cover and chill for 10 mins.
- Meanwhile, make the sauce. Heat the oil in a medium saucepan and add the onion. Cook for 2-3 mins, until softened, then tip in the tomatoes and half a can of water. Stir in the peppers along with some salt and pepper. Partially cover and simmer for 15 mins.
- Heat the oil in a large non-stick frying pan and add the meatballs. Cook for 5-6 mins, stirring occasionally until they are browned all over. Set aside and keep warm.
- Using a hand-held blender, whizz the tomato sauce until smooth. Carefully add the meatballs to the sauce and simmer for 5 mins, until cooked through. Meanwhile, cook the spaghetti following pack instructions, drain, then divide between serving plates. Top with the meatballs and sauce.
Nutrition Facts : Calories 303 calories, FatContent 17 grams fat, SaturatedFatContent 5 grams saturated fat, CarbohydrateContent 14 grams carbohydrates, SugarContent 8 grams sugar, FiberContent 3 grams fiber, ProteinContent 25 grams protein, SodiumContent 0.9 milligram of sodium
ROASTED RED PEPPER SAUCE RECIPE | ROBIN MILLER | FOOD NETWORK
This sauce is perfect over seafood, grilled or roasted chicken and turkey, broiled flank steak, and roasted vegetables; it's also amazing with pasta. Try substituting an equal amount of oil-packed sun-dried tomatoes for the roasted red peppers.
Provided by Robin Miller : Food Network
Categories condiment
Total Time 20 minutes
Prep Time 10 minutes
Cook Time 10 minutes
Yield makes 2 cups, 4 servings
Number Of Ingredients 6
Steps:
- In a blender, combine the red peppers, broth, vinegar, and oil and process until smooth. Transfer mixture to a small saucepan and set over medium heat. Bring to a simmer, partially cover, and simmer for 10 minutes. Remove from the heat and stir in the basil. Season, to taste, with salt and pepper. Let come to room temperature and store in a plastic container in the refrigerator for up to 1 week or in the freezer up to 3 months.
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ROASTED RED PEPPER SAUCE RECIPE | BBC GOOD FOOD
This simple sauce is very versatile - perfect poured over roasted veg as well as chicken
From bbcgoodfood.com
Total Time 1 hours 10 minutes
Category Condiment, Dinner
Cuisine Italian
Calories 62 calories per serving
From bbcgoodfood.com
Total Time 1 hours 10 minutes
Category Condiment, Dinner
Cuisine Italian
Calories 62 calories per serving
- Pour the contents of the pan into a blender and whizz until smooth. Adjust the seasoning to taste. Depending on the ripeness of the peppers, you shouldn’t need any sugar – but if they retain a slightly bitter flavour, return the sauce to the pan, add sugar to taste and let it dissolve over the heat. Serve hot or at room temperature.
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RED CLAM SAUCE RECIPE: HOW TO MAKE IT - TASTE OF HOME
This recipe tastes like an Italian restaurant specialty and cooks while you take care of other things. What a marvelous way to jazz up pasta sauce! —JoAnn Brown, Latrobe, Pennsylvania
From tasteofhome.com
Reviews 4.9
Total Time 03 hours 25 minutes
Category Dinner
Cuisine Europe, Italian
Calories 305 calories per serving
From tasteofhome.com
Reviews 4.9
Total Time 03 hours 25 minutes
Category Dinner
Cuisine Europe, Italian
Calories 305 calories per serving
- In a small skillet, saute onion in oil until tender. Add garlic; cook 1 minute longer., Transfer to a 1-1/2- or 2-qt. slow cooker. Stir in the clams, tomatoes, tomato paste, parsley, bay leaf, sugar, basil and thyme., Cover and cook on low until heated through, 3-4 hours. Discard bay leaf. Serve with linguine. If desired, sprinkle with additional parsley.
Freeze option: Omit additional parsley. Cool before placing in a freezer container. Cover and freeze for up to 3 months. To use, thaw in the refrigerator overnight. Place in a large saucepan; heat through, stirring occasionally. Serve with linguine and, if desired, minced parsley.
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FETTUCCINE WITH CREAMY RED PEPPER-FETA SAUCE RECIPE ...
From foodnetwork.com
Reviews 4.1
Total Time 37 minutes
Category main-dish
Cuisine italian
Calories 470 calorie per serving
Reviews 4.1
Total Time 37 minutes
Category main-dish
Cuisine italian
Calories 470 calorie per serving
- Heat the oil in a heavy skillet over medium-high heat. Saute onion and garlic until soft, about 10 minutes. Add roasted peppers and saute until heated through. Remove from heat and let cool slightly. Place mixture in the bowl of a food processor with stock and all but 2 tablespoons of the feta. Process until combined and smooth, about 30 seconds. Cook pasta according to package directions. Drain, reserving 1/2 cup pasta water. Toss pasta with sauce, adding pasta water by the tablespoon, if needed. Sauce should cling nicely to pasta. Season with salt and pepper, to taste. Divide among pasta bowls. Sprinkle with parsley and remaining feta cheese.
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FETTUCCINE WITH CREAMY RED PEPPER-FETA SAUCE RECIPE ...
From foodnetwork.com
Reviews 4.1
Total Time 37 minutes
Category main-dish
Cuisine italian
Calories 470 calorie per serving
Reviews 4.1
Total Time 37 minutes
Category main-dish
Cuisine italian
Calories 470 calorie per serving
- Heat the oil in a heavy skillet over medium-high heat. Saute onion and garlic until soft, about 10 minutes. Add roasted peppers and saute until heated through. Remove from heat and let cool slightly. Place mixture in the bowl of a food processor with stock and all but 2 tablespoons of the feta. Process until combined and smooth, about 30 seconds. Cook pasta according to package directions. Drain, reserving 1/2 cup pasta water. Toss pasta with sauce, adding pasta water by the tablespoon, if needed. Sauce should cling nicely to pasta. Season with salt and pepper, to taste. Divide among pasta bowls. Sprinkle with parsley and remaining feta cheese.
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ROASTED RED PEPPER CREAM SAUCE RECIPE | ALLRECIPES
A light and creamy sauce with puree of roasted red peppers as the base. It is excellent on any type of pasta, but tortellini or ravioli seems to be the best match. The prep time is rather long, but the result is definitely worth it. Freezes well. In fact, the taste may improve slightly.
From allrecipes.com
From allrecipes.com
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HOMEMADE SRIRACHA HOT SAUCE RECIPE - CHILI PEPPER MADNESS
Oct 06, 2017 · Realistically, you can use this recipe and techniques to make a sriracha-style hot sauce from any type of chili pepper, though your results and tastes will vary from pepper to pepper. Of course the heat level of your sriracha sauce can vary based on your pepper …
From chilipeppermadness.com
From chilipeppermadness.com
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MEDITERRANEAN CHICKEN WITH ROASTED RED PEPPER SAUCE ...
May 05, 2021 · First, make the roasted red pepper sauce by adding the red peppers, 1 teaspoon of Italian seasoning, oil, garlic, pepper, and salt in a blender or food processor. Pulse until smooth. Now add oil or cooking spray to a large skillet. Add the rest of the …
From lecremedelacrumb.com
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ROASTED RED PEPPER AND TOMATO SOUP RECIPE | ALLRECIPES
I made this soup according to recipe (fresh tomatoes fresh peppers I roasted myself) and it was good (but not great). I would've used an additional pepper for more roasted red pepper flavor (and less chicken stock flavor). Overall I found this soup to be a little bland so I would also add more garlic hot sauce salt and pepper …
From allrecipes.com
From allrecipes.com
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TACO BELL RED SAUCE (COPYCAT) RECIPE- DINNER, THEN DESSERT
Aug 05, 2020 · VARIATIONS ON TACO BELL RED SAUCE (COPYCAT) Mild Sauce: If you’d like a more mild red sauce simply take out some of the hot ingredients. Adjust the cayenne pepper and other ingredients according to taste. Extra Spicy Sauce: On the other hand, you can make this mild sauce a lot more hot. Try adding in some habanero peppers, chili pepper or jalapeño to make it more similar to a sriracha sauce.
From dinnerthendessert.com
From dinnerthendessert.com
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HOMEMADE CAYENNE PEPPER SAUCE - RECIPE - CHILI PEPPER MADNESS
Sep 28, 2018 · Some Recipes Notes and Information on Yields. My included recipe yields 5 ounces of strained sauce, which is the size of a typical hot sauce bottle. To make enough strained cayenne pepper sauce to fill a 5 ounce bottle, you’ll need to start with 10 ounces of …
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From chilipeppermadness.com
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RECIPES AND FAVORITE FOODS FROM TABASCO® BRAND PEPPER SAUCE
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Search Recipes By Title, Ingredient, or Product Search. Collections. ... View Green Pepper Papi Recipe. Green Pepper Papi Green Jalapeño Sauce. Go To Previous Slide. Go To Next Slide. ... Chipotle Sauce, Green Jalapeño Sauce, Original Red Sauce. View Creamy Cajun Shrimp Pasta Recipe. Creamy Cajun Shrimp Pasta Original Red Sauce.
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