PINA COLADA WITHOUT COCONUT RECIPES

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PINA COLADA RECIPE - FOOD.COM



Pina Colada Recipe - Food.com image

Thanks to the inclusion of coconut rum, it's difficult to detect any taste of alcohol in this extra creamy-delicious Piña Colada. The rum may be left out altogether for a delightful tropical drink your entire family will enjoy!

Total Time 5 minutes

Prep Time 5 minutes

Yield 2 serving(s)

Number Of Ingredients 5

4 ounces cream of coconut
4 ounces pineapple juice
1 1/2 ounces rum (Bacardi Gold)
1 1/2 ounces coconut rum (Malibu)
2 cups crushed ice

Steps:

  • Mix ingredients in blender until smooth; pour into glasses; garnish with pineapple wedges and maraschino cherries if desired.
  • Note: This recipe is my adaptation of "The Authentic Piña Colada" printed on back of the Coco Lopez Real Cream of Coconut® can, which is the same as this but uses all (3 ounces) regular rum only ~ It's a great drink but I just love the inclusion of part coconut rum to make it even better!

Nutrition Facts : Calories 454.1, FatContent 9.3, SaturatedFatContent 8.8, CholesterolContent 0, SodiumContent 29.6, CarbohydrateContent 37.5, FiberContent 0.2, SugarContent 34.9, ProteinContent 0.9

SHAKEN PINA COLADA RECIPE | MARTHA STEWART



Shaken Pina Colada Recipe | Martha Stewart image

No blender needed for this lighter, more refreshing take on the classic poolside drink. Using minimal cream of coconut and coconut milk gives the cocktail just a hint of richness.

Provided by Martha Stewart

Categories     Cocktail Recipes

Total Time 10 minutes

Prep Time 10 minutes

Yield Makes 1 drink

Number Of Ingredients 6

Crushed ice
2 ounces Jamaican white rum
2 ounces pineapple juice (from a 6-ounce can)
1 ounce cream of coconut (from a 15-ounce can)
1 ounce coconut milk (from a 13.5-ounce can)
Angostura bitters, ground cinnamon, lime wheel, and pineapple leaf (optional), for serving

Steps:

  • Fill a glass with ice. Place rum, juice, cream of coconut, coconut milk, and 1 cup ice in a shaker. Shake vigorously until outside of shaker is frosted and cold, 30 seconds. Pour into glass. Garnish with bitters, cinnamon, lime, and if desired, pineapple leaf.

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