SLOPPY JOE BISCUITS RECIPES

Name: Sloppy Joe Biscuit Bake
Prep time: 20 min
Cook time: 15 min
Total time: 35 min
Yield: 4 servings.
Ingredients: 1 pound ground beef; 1 small onion, chopped; 1 envelope sloppy joe seasoning; 2 cups spaghetti sauce; 1 can (8 ounces) tomato sauce; 1 cup shredded mozzarella cheese; 1 cup shredded cheddar cheese; 1 tube (7-1/2 ounces) refrigerated buttermilk biscuits

SLOPPY JOE BISCUIT BAKE RECIPE: HOW TO MAKE IT

Sloppy Joe Biscuit Bake Recipe: How to Make It image

Families are sure to gobble up this casserole from Kelli Nothem of Colorado Springs, Colorado. A meaty mixture flavored with sloppy joe seasoning is covered with cheese and refrigerated biscuit for a hearty main dish.

Provided by Taste of Home

Categories Dinner

Total Time 35 minutes

Prep Time 20 minutes

Cook Time 15 minutes

Yield 4 servings.

Number Of Ingredients 8

Ingredients

1 pound ground beef
1 small onion, chopped
1 envelope sloppy joe seasoning
2 cups spaghetti sauce
1 can (8 ounces) tomato sauce
1 cup shredded mozzarella cheese
1 cup shredded cheddar cheese
1 tube (7-1/2 ounces) refrigerated buttermilk biscuits

Steps:

In a large skillet, cook beef and onion over medium heat until meat is no longer pink; drain. Add sloppy joe seasoning, spaghetti sauce and tomato sauce; heat through. Transfer to a greased 13x9-in. baking dish. Sprinkle with cheeses. Place biscuits randomly over the top. Bake, uncovered, at 375° for 15-20 minutes or until biscuits are golden brown.

Nutrition Facts : Calories , FatContent , CholesterolContent , SodiumContent , CarbohydrateContent , FiberContent , ProteinContent

SLOPPY JOE BISCUIT CUPS RECIPE: HOW TO MAKE IT

Sloppy Joe Biscuit Cups Recipe: How to Make It image

I’m a busy teacher and mom, so weekday meals with shortcuts are a huge help. I always have to share the recipe when I take these to school. —Julie Ahern, Waukegan, Illinois

Provided by Taste of Home

Categories Dinner

Total Time 30 minutes

Prep Time 20 minutes

Cook Time 10 minutes

Yield 10 biscuit cups.

Number Of Ingredients 5

Ingredients

1 pound lean ground beef (90% lean)
1/4 cup each finely chopped celery, onion and green pepper
1/2 cup barbecue sauce
1 tube (12 ounces) refrigerated flaky biscuits (10 count)
1/2 cup shredded cheddar cheese

Steps:

Heat oven to 400°. In a large skillet, cook beef and vegetables over medium heat until beef is no longer pink, 5-7 minutes, breaking up beef into crumbles; drain. Stir in barbecue sauce; bring to a boil. Reduce heat; simmer, uncovered, 2 minutes, stirring occasionally., Separate dough into 10 biscuits; flatten to 5-in. circles. Press onto bottoms and up sides of greased muffin cups. Fill with beef mixture., Bake until biscuits are golden brown, 9-11 minutes. Sprinkle with cheese; bake until cheese is melted, 1-2 minutes longer.

Nutrition Facts : Calories 463 calories, FatContent 22g fat (8g saturated fat), CholesterolContent 68mg cholesterol, SodiumContent 1050mg sodium, CarbohydrateContent 41g carbohydrate (16g sugars, FiberContent 1g fiber), ProteinContent 25g protein.

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