PRESS COOKIES DOUGH RECIPE RECIPES

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WILTON BUTTER PRESS COOKIES RECIPE - FOOD.COM



Wilton Butter Press Cookies Recipe - Food.com image

I love these simple little cookies with my afternoon tea. Very versatile too since you can color them or use whatever press attachment is appropriate for the occasion. For a super dainty cookie, use the bar plate in the press and press a long ribbon of dough onto a cookie sheet (ridged side up). Score the cookie dough at 2 inch intervals. (I use a pizza cutter, much easier than a knife) Once cool, drizzle melted chocolate coating over them in a zigzag pattern and dust with confectioner's sugar. (Using too much flour will make the dough too dense to come out the press. I have found out the hard way that sifting the flour is important!)

Total Time 27 minutes

Prep Time 20 minutes

Cook Time 7 minutes

Yield 18 serving(s)

Number Of Ingredients 8

1 1/2 cups real butter, softened (no substitute)
1 cup sugar
1 large egg
2 tablespoons milk
1 teaspoon vanilla
1/2 teaspoon almond extract
4 cups sifted all-purpose flour
1 teaspoon baking powder

Steps:

  • Preheat oven to 400°F.
  • Thoroughly cream butter and sugar.
  • Add egg, milk, vanilla and almond extracts; beat well. Sift the flour and then measure by spooning the sifted flour into the measuring cup. (Using too much flour will make the dough too dense to come out the press. I have found out the hard way that sifting the flour is important!).
  • Stir together flour and baking powder; gradually add to creamed mixture, mixing to make a smooth dough.
  • DO NOT CHILL.
  • Place dough in cookie press and press cookies on to ungreased cookie sheet.
  • Bake for 6-8 minutes.
  • Remove cookies from sheet and cool on rack.
  • Makes 6 dozen cookies (but they're very small).

Nutrition Facts : Calories 285.9, FatContent 15.9, SaturatedFatContent 9.9, CholesterolContent 51.2, SodiumContent 160.7, CarbohydrateContent 32.5, FiberContent 0.8, SugarContent 11.2, ProteinContent 3.4

COOKIE PRESS COOKIES RECIPE - FOOD.COM



Cookie Press Cookies Recipe - Food.com image

Rich, buttery and made with lots of vanilla, these cookies are simple to make. Use a cookie press to press the cookies directly onto the baking sheet.

Total Time 25 minutes

Prep Time 10 minutes

Cook Time 15 minutes

Yield 24-36 cookies

Number Of Ingredients 7

1 1/2 cups unsalted butter
1 cup sugar
2 large egg yolks
3 3/4 cups sifted all-purpose flour
1/4 teaspoon salt
1 tablespoon pure vanilla extract
colored sanding sugar

Steps:

  • Heat oven to 350°F In a large bowl, cream butter and sugar until light and fluffy. Add egg yolks, flour, salt, and vanilla. Mix thoroughly.
  • Fill a cookie press with the dough, and turn out cookies 1 to 2 inches apart onto an unbuttered baking sheet. Sprinkle cookies with colored sanding sugars.
  • Bake until the cookies are lightly browned, 7 to 10 minutes. To ensure even baking, rotate sheet halfway through the baking process. Transfer to a wire rack, and let cool.

Nutrition Facts : Calories 211.2, FatContent 12.1, SaturatedFatContent 7.5, CholesterolContent 48, SodiumContent 26.9, CarbohydrateContent 23.4, FiberContent 0.5, SugarContent 8.5, ProteinContent 2.4

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