AIR FRYER SLICED POTATOES - RECIPE THIS
Air Fryer Sliced Potatoes. Perfect for loading on stews and casseroles these are the best way to cook potato slices. Air fried with salt, pepper, extra virgin olive oil and rosemary, this is perfect is you want super crispy and super tasty potato slices.
Provided by RecipeThis.com
Total Time 22 minutes
Prep Time 5 minutes
Cook Time 17 minutes
Yield 4
Number Of Ingredients 5
Steps:
- Thinly slice your potatoes into air fryer potato rounds.
- Load the potatoes into a bowl with seasoning and extra virgin olive oil.
- Toss with your hands until the potatoes are well coated.
- Place the potatoes in the air fryer and cook for 12 minutes at 180c/320f.
- Shake the air fryer basket and cook for a further 5 minutes at 200c/400f.
- Serve.
Nutrition Facts : Calories 96 kcal, CarbohydrateContent 18 g, ProteinContent 2 g, FatContent 2 g, SaturatedFatContent 1 g, SodiumContent 6 mg, FiberContent 2 g, SugarContent 1 g, ServingSize 1 serving
EASY PAN-FRIED POTATOES AND ONIONS - 100K RECIPES
Talk about the perfect side dish. Potatoes are, in my opinion, one of the most versatile side dishes you can cook. You can boil them, fry them, make salads, mash them, the sky’s the limit.
Provided by 100krecipes
Categories Side Dish
Total Time 30 minutes
Prep Time 10 minutes
Cook Time 20 minutes
Yield 4
Number Of Ingredients 7
Steps:
- Wash and dry your potatoes and slice them thinly. Then peel and slice the white onion into thin slices
- Mix sliced potatoes and sliced onion and sprinkle them with garlic salt, paprika, salt, and pepper
- Melt the butter with the oil in a non-stick or cast-iron skillet. Layer the potatoes and onions on the skillet
- Place a plate or another skillet on top of the potatoes and add weight to them. You may use cans or a pot filled with water.
- Cook over medium-high heat for 2-3 minutes to make a crust and then turn them, apply the weight and let them crust on the other side. Turn the potatoes every 3 minutes for 20 minutes until they are all cooked through and golden brown
More about "can sliced potatoes recipes"
AIR FRYER SLICED POTATOES - RECIPE THIS
Air Fryer Sliced Potatoes. Perfect for loading on stews and casseroles these are the best way to cook potato slices. Air fried with salt, pepper, extra virgin olive oil and rosemary, this is perfect is you want super crispy and super tasty potato slices.
From recipethis.com
Reviews 5
Total Time 22 minutes
Category Side Dish, Snack
Cuisine Air Fryer
Calories 96 kcal per serving
From recipethis.com
Reviews 5
Total Time 22 minutes
Category Side Dish, Snack
Cuisine Air Fryer
Calories 96 kcal per serving
- Serve.
See details
EASY PAN-FRIED POTATOES AND ONIONS - 100K RECIPES
Talk about the perfect side dish. Potatoes are, in my opinion, one of the most versatile side dishes you can cook. You can boil them, fry them, make salads, mash them, the sky’s the limit.
From 100krecipes.com
Total Time 30 minutes
Category Side Dish
Cuisine American
From 100krecipes.com
Total Time 30 minutes
Category Side Dish
Cuisine American
- Cook over medium-high heat for 2-3 minutes to make a crust and then turn them, apply the weight and let them crust on the other side. Turn the potatoes every 3 minutes for 20 minutes until they are all cooked through and golden brown
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OVEN ROASTED POTATOES & CARROTS - JUST A PINCH RECIPES
This is another recipe from my Mother's file. I believe it was originally from Lipton.
These veggies are good. We like to make them anytime, but especially for holidays.
From justapinch.com
Reviews 5
Category Vegetables
From justapinch.com
Reviews 5
Category Vegetables
- Bake uncovered, stirring occasionally, for 40 minutes or until potatoes and carrots are well roasted, tender and golden brown. Enjoy amazingly delicious roasted potatoes and carrots!
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OVEN ROASTED POTATOES & CARROTS - JUST A PINCH RECIPES
This is another recipe from my Mother's file. I believe it was originally from Lipton.
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Reviews 5
Category Vegetables
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Reviews 5
Category Vegetables
- Bake uncovered, stirring occasionally, for 40 minutes or until potatoes and carrots are well roasted, tender and golden brown. Enjoy amazingly delicious roasted potatoes and carrots!
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CANDIED SWEET POTATOES - JUST A PINCH RECIPES
Member's Choice!
Sweet potatoes on the holidays are a staple side dish. These candied ones are simple to make and divine. They're filled with butter, sugar, and spice. By cooking in the cast iron, the potatoes are tender and sweet with little crispy edges. If you want to get real fancy, sprinkle with some chopped pecans.
From justapinch.com
Reviews 5
Category Potatoes
Cuisine American
From justapinch.com
Reviews 5
Category Potatoes
Cuisine American
- Reduce heat to low and simmer for about 1 hour (covered), stirring occasionally until potatoes are fork-tender.
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Canning potatoes in a pressure canner is a simple way to preserve potatoes at home for long term storage. Home-canned potatoes will keep for years at room temperature, without the electricity required for a freezer.
From practicalselfreliance.com
Reviews 4.4
Total Time 2 hours
From practicalselfreliance.com
Reviews 4.4
Total Time 2 hours
- Allow the pressure canner to come up to pressure, and begin timing once the required pressure is shown on the gauge. When canning potatoes under 1000 feet in elevation, set the pressure canner to 10 pounds pressure and process for 35 minutes (pints) or 40 minutes (quarts). For other altitudes and when using a dial gauge pressure canner, see the table above for the appropriate times/pressures for canning potatoes.
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If you’ve sliced your potatoes in half and want to perfect the crispy texture, add some baking soda to the pot of boiling water to help create a crispier skin. Add about half a teaspoon of baking soda for every 1 1/2 to 2 litres of water. Some More Roasted Potato Recipes …
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