HOW TO MAKE BROWN SUGAR TOAST RECIPES
CINNAMON TOAST RECIPE - FOOD.COM
Make and share this Cinnamon Toast recipe from Food.com.
Total Time 4 minutes
Prep Time 2 minutes
Cook Time 2 minutes
Yield 2 serving(s)
Number Of Ingredients 4
Steps:
- Mix the cinnamon and sugar together in a small bowl or measuring cup.
- Toast bread till brown (in toaster).
- Butter while hot.
- Sprinkle sugar and cinnamon mixture over toast.
Nutrition Facts : Calories 116.9, FatContent 0.8, SaturatedFatContent 0.2, CholesterolContent 0, SodiumContent 127.9, CarbohydrateContent 25.8, FiberContent 0.9, SugarContent 13.7, ProteinContent 1.9
BROWN SUGAR OKINAWA TOAST RECIPE - SIMPLE CHINESE FOOD
I can’t get up every morning. I make breakfast for my husband and children in advance. They pick it up and eat it! Do not delay school and work!
I use the Chinese method to make the toast, which saves time, and it’s not hard for 3 days! For breakfast, they have a glass of milk, a few slices of toast, an egg, and a simple breakfast.
Provided by Lime Reviews
Total Time 1 hours 30 minutes
Yield 2
Number Of Ingredients 8
Steps:
- Weigh all the ingredients, mix them evenly and knead them into a dough.
Put it in the refrigerator overnight - 2. After a long fermentation, honeycomb-like pores appear in the dough
- Weigh the ingredients of the main dough
- Strip the brown sugar with boiling water and let cool for later use.
Mix all the ingredients in the main dough except the butter - Knead into a dough and put in butter
- Continue to knead to the fully expanded stage, and produce a tough hand mask.
Prove the dough to 2 times its size - After fermentation, exhaust gas and divide into 6 portions.
I made the amount of 2 toasts - Take out a portion, roll it out, roll it up and relax for 15 minutes
- After rolling it out again, put in raisins and brown sugar, and roll up from the beginning
- Put it in a toast box and ferment for 8 minutes full.
Scratch the surface and add brown sugar. - Put it in the lower part of the oven and bake at 180 degrees for 45 minutes.
When baking for 5 minutes, cover the surface with tin foil to prevent over-coloring - When it’s baked and put on the net, I think it’s more delicious to eat while it’s hot. The brown sugar is still melted and very fragrant.
This toast is very quick to make, so learn to be a family member.
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HOW TO MAKE THE BEST CINNAMON TOAST - MY KITCHEN LITTLE
A simple syrup of brown sugar, cinnamon and vanilla helps boost the flavor of this classic breakfast fare into something truly special. I opted for the more deep, caramel flavor of brown sugar, rather than granulated … and I add a touch of sparkly turbinado sugar to create an extra crunch on top - but that's optional. My biggest tip to you here, is to ensure that you wipe down the skillet in between batches of toast, as the residual sugars will continue to cook (i.e. burn). So, just be careful to avoid that and you’ll be on your road to the best cinnamon toast experience of your life.
From mykitchenlittle.com
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- Add about 2 TBSP butter to the same pan and, cinnamon-sugar sides facing down, toast the bread slices (over medium heat) just until the sugars caramelize and begin to brown nicely; about 20 to 30 seconds (this goes fast). We’re just toasting that one side this time, so once you’ve got it cooked to your liking, transfer the toast slices to a platter or to serving plates. Repeat with any remaining slices, making sure to WIPE DOWN THE SKILLET, in between batches to avoid burning the sugars. Enjoy warm.
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Delicious and decadent, simple spin on French toast. Got the idea from a bed and breakfast in the south. Add additional ingredients; we like blueberries and cream cheese, cinnamon apples, nuts, and dried fruit!
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Reviews 4.6
Total Time 8 hours 50 minutes
Category Main Dishes, Casserole Recipes
Calories 382.3 calories per serving
- Bake in the preheated oven until browned and bubbling, about 30 minutes.
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CINNAMON SUGAR FRENCH TOAST RECIPE - FOOD.COM
Make and share this Cinnamon Sugar French Toast recipe from Food.com.
From food.com
Reviews 4.0
Total Time 15 minutes
Calories 635.3 per serving
From food.com
Reviews 4.0
Total Time 15 minutes
Calories 635.3 per serving
- Serve with syrup and butter.
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CINNAMON-SUGAR SPREAD RECIPE: HOW TO MAKE IT
In just five minutes, you can whip up this yummy topper for toast or bagels. —Terri Christensen, Montague, Michigan
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Reviews 5
Total Time 5 minutes
Calories 34 calories per serving
From tasteofhome.com
Reviews 5
Total Time 5 minutes
Calories 34 calories per serving
- In a small bowl, beat butter, brown sugar, cinnamon and nutmeg until smooth. Spread on breads and bagels.
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