HOW TO MAKE BISCUITS AT HOME RECIPES

Name: Fluffy Biscuits
Prep time: 20 min
Cook time: 10 min
Total time: 30 min
Yield: about 8 biscuits.
Ingredients: 2 cups all-purpose flour; 4 teaspoons baking powder; 1 tablespoon sugar; 1/2 teaspoon salt; 1/2 cup shortening; 1 large egg, room temperature; 2/3 cup 2% milk

FLUFFY BISCUITS RECIPE: HOW TO MAKE IT - TASTE OF HOME

Fluffy Biscuits Recipe: How to Make It - Taste of Home image

If you're looking for a flaky basic biscuit, this recipe is the best. These golden brown rolls bake up tall, light and tender. They're good on their own, but taste even better served warm and spread with butter or jam. —Nancy Horsburgh, Everett, Ontario

Provided by Taste of Home

Total Time 30 minutes

Prep Time 20 minutes

Cook Time 10 minutes

Yield about 8 biscuits.

Number Of Ingredients 7

Ingredients

2 cups all-purpose flour
4 teaspoons baking powder
1 tablespoon sugar
1/2 teaspoon salt
1/2 cup shortening
1 large egg, room temperature
2/3 cup 2% milk

Steps:

Preheat oven to 400°. In a bowl, whisk together first 4 ingredients. Cut in shortening until the mixture resembles coarse crumbs. Whisk together egg and milk. Add to dry ingredients; stir just until moistened. Dough will be wet. , On a well-floured surface, knead dough gently 8-10 times. Roll to 1/2-in. thickness; cut with a floured 2-1/2-in. biscuit cutter. Place on a lightly greased baking sheet. , Bake until golden brown, 10-12 minutes. Serve warm.

Nutrition Facts : Calories 249 calories, FatContent 13g fat (4g saturated fat), CholesterolContent 25mg cholesterol, SodiumContent 407mg sodium, CarbohydrateContent 26g carbohydrate (3g sugars, FiberContent 1g fiber), ProteinContent 5g protein.

HOW TO MAKE DROP BISCUITS - THE PIONEER WOMAN

How to Make Drop Biscuits - The Pioneer Woman image

Drop biscuits are the biscuits for people who get a little nervous about tackling the regular roll-and-cut biscuits.

Provided by Joanne Ozug

Categories Christmas Thanksgiving baking breakfast main dish side dish

Total Time 30 minutes

Prep Time 15 minutes

Cook Time 15 minutes

Yield 12 servings

Number Of Ingredients 6

Ingredients

10 oz. weight All-purpose Flour (or 2 Cups Measured)
1 tbsp. Baking Powder
1 tbsp. Sugar
1/2 tsp. Salt
1/2 c. Cold Unsalted Butter, Cubed
1 c. Whole Buttermilk

Steps:

Preheat oven to 450ºF.In a food processor, pulse to combine flour, baking powder, sugar, and salt. Once those ingredients are combined, add cold butter cubes and pulse mixture about 10 times to break down butter into small pea-sized pieces.Add buttermilk, then pulse about 10 times until dough clumps together in one side of the food processor.Use a large 3-tablespoon cookie scoop to drop scoops of the biscuit mixture onto a baking sheet. You should have 12 scoops. Bake for 15 minutes in the lower third of the oven until golden brown. Enjoy!

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FLUFFY BISCUITS RECIPE: HOW TO MAKE IT - TASTE OF HOME

If you're looking for a flaky basic biscuit, this recipe is the best. These golden brown rolls bake up tall, light and tender. They're good on their own, but taste even better served warm and spread with butter or jam. —Nancy Horsburgh, Everett, Ontario
From tasteofhome.com
Reviews 4.6
Total Time 30 minutes
Calories 249 calories per serving

Preheat oven to 400°. In a bowl, whisk together first 4 ingredients. Cut in shortening until the mixture resembles coarse crumbs. Whisk together egg and milk. Add to dry ingredients; stir just until moistened. Dough will be wet. , On a well-floured surface, knead dough gently 8-10 times. Roll to 1/2-in. thickness; cut with a floured 2-1/2-in. biscuit cutter. Place on a lightly greased baking sheet. , Bake until golden brown, 10-12 minutes. Serve warm.

See details

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Drop biscuits are the biscuits for people who get a little nervous about tackling the regular roll-and-cut biscuits.
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Reviews 5
Total Time 30 minutes
Category Christmas, Thanksgiving, baking, breakfast, main dish, side dish

Preheat oven to 450ºF.In a food processor, pulse to combine flour, baking powder, sugar, and salt. Once those ingredients are combined, add cold butter cubes and pulse mixture about 10 times to break down butter into small pea-sized pieces.Add buttermilk, then pulse about 10 times until dough clumps together in one side of the food processor.Use a large 3-tablespoon cookie scoop to drop scoops of the biscuit mixture onto a baking sheet. You should have 12 scoops. Bake for 15 minutes in the lower third of the oven until golden brown. Enjoy!

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