JIMMY DEAN BREAKFAST SAUSAGE SEASONING RECIPE RECIPES

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TOP SECRET RECIPES | JIMMY DEAN BREAKFAST SAUSAGE



Top Secret Recipes | Jimmy Dean Breakfast Sausage image

Before he became America's sausage king, Jimmy Dean was known for crooning the country hit "Big Bad John." That song came out in 1962 and sold more than 8 million copies. His singing success launched a television career on ABC with The Jimmy Dean Show, where Roy Clark, Patsy Cline, and Roger Miller got their big breaks. The TV exposure led to acting roles for Jimmy, as a regular on Daniel Boone, and in feature films, including his debut in the James Bond flick Diamonds are Forever. Realizing that steady income from an acting and singing career can be undependable, Jimmy invested his show-biz money in a hog farm. In 1968 the Jimmy Dean Meat Company developed the special recipe for sausage that has now become a household name. Today the company is part of the Sara Lee Corporation, and Jimmy retired as company spokesman in 2004. This clone recipe re-creates three varieties of the famous roll sausage that you form into patties and cook in a skillet. Use ground pork found at the supermarket—make it lean pork if you like—or grind some up yourself if you have a meat grinder. Check out more of my famous breakfast food clone recipes here. Source: Top Secret Recipes Unlocked by Todd Wilbur.

Provided by Todd Wilbur

Total Time 15 minutes0S

Prep Time 7 minutes30S

Cook Time 7 minutes30S

Nutrition Facts : Calories 170 calories

TURKEY BREAKFAST SAUSAGE RECIPE | ALLRECIPES



Turkey Breakfast Sausage Recipe | Allrecipes image

You can use this recipe for chicken and pork as well.

Provided by mechanicmike

Categories     Breakfast and Brunch    Meat and Seafood    Sausage

Total Time 20 minutes

Prep Time 10 minutes

Cook Time 10 minutes

Yield 8 servings

Number Of Ingredients 8

2 pounds ground turkey
1 tablespoon brown sugar
2 teaspoons kosher salt
1?½ teaspoons ground black pepper
1?½ teaspoons ground sage
1?½ teaspoons ground thyme
½ teaspoon dried marjoram
½ teaspoon red pepper flakes

Steps:

  • Mix turkey, brown sugar, salt, black pepper, sage, thyme, marjoram, and red pepper flakes in a bowl. Shape turkey mixture into patties.
  • Fry patties in a large skillet over medium-high heat until golden brown and no longer pink in the center, 6 to 8 minutes.

Nutrition Facts : Calories 176 calories, CarbohydrateContent 2.3 g, CholesterolContent 83.8 mg, FatContent 8.6 g, FiberContent 0.3 g, ProteinContent 22.6 g, SaturatedFatContent 2.2 g, SodiumContent 545 mg, SugarContent 1.7 g

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