PEACH BRANDY RECIPE FROM SCRATCH RECIPES

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BLACKBERRY BRANDY SLUSH RECIPE: HOW TO MAKE IT - TASTE O…



Blackberry Brandy Slush Recipe: How to Make It - Taste o… image

We wanted a fun twist on a slushy made with tea and fruit juice, so we used blackberry brandy. The deep red color makes it very merry. —Lindsey Spinler, Sobieski, Wisconsin

Provided by Taste of Home

Total Time 10 minutes

Prep Time 10 minutes

Cook Time 0 minutes

Yield 28 servings (1 cup each).

Number Of Ingredients 6

8 cups water
2 cups sugar
3 cups blackberry brandy
1 can (12 ounces) frozen lemonade concentrate, thawed
1 can (12 ounces) frozen grape juice concentrate, thawed
14 cups lemon-lime soda, chilled

Steps:

  • In a very large bowl, stir water and sugar until sugar is dissolved. Stir in brandy and juice concentrates. Transfer to freezer containers; freeze overnight., To serve, place about 1/2 cup brandy mixture in each glass; top with 1/2 cup soda.

Nutrition Facts : Calories 235 calories, FatContent 0 fat (0 saturated fat), CholesterolContent 0 cholesterol, SodiumContent 18mg sodium, CarbohydrateContent 51g carbohydrate (48g sugars, FiberContent 0 fiber), ProteinContent 0 protein.

EGGNOG FROM SCRATCH RECIPE | ALLRECIPES



Eggnog from Scratch Recipe | Allrecipes image

It is relatively easy to toss a few quarts of eggnog and a bottle of rum into a punch bowl, but take the time to make some eggnog from scratch and you will be amazed how great real eggnog can be.

Provided by MGM Grand

Categories     Rum Drinks

Total Time 4 hours 20 minutes

Prep Time 20 minutes

Yield 12 servings

Number Of Ingredients 6

12 jumbo egg yolks
1 pound granulated sugar
1 quart whole milk
1 quart heavy cream, lightly whipped
1 liter spiced rum
1 teaspoon vanilla extract

Steps:

  • Beat yolks in a large mixing bowl. Gradually add sugar. Beat until mixture thickens. Stir in milk and rum. Pour into a large punch bowl and chill for 3-4 hours.
  • Fold in whip cream before serving. Garnish with freshly ground nutmeg.

Nutrition Facts : Calories 733.8 calories, CarbohydrateContent 44.6 g, CholesterolContent 394.5 mg, FatContent 38 g, FiberContent 0 g, ProteinContent 7.8 g, SaturatedFatContent 21.9 g, SodiumContent 74.3 mg, SugarContent 41.7 g

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