SPINACH TURNOVER RECIPE RECIPES
SAUSAGE SPINACH TURNOVERS RECIPE: HOW TO MAKE IT
One Christmas, I gave these tasty meat pies to our neighbors as gifts instead of sweets—they loved them! The handheld pies make a handy take-along lunch. I freeze the leftovers and reheat them later in the microwave when I need a quick meal. —Vicky Henry Aurora, Colorado
Provided by Taste of Home
Categories Dinner
Total Time 40 minutes
Prep Time 20 minutes
Cook Time 20 minutes
Yield 8 turnovers.
Number Of Ingredients 9
Steps:
- In a large skillet, cook sausage and onion over medium heat until meat is no longer pink; drain. Stir in the spinach, cheese, mustard, marjoram, salt and pepper. Cook and stir until cheese is melted. Remove from the heat; cool slightly., Divide dough into eight portions; roll each into a 6-in. circle. Spoon about 1/2 cup meat mixture on half of each circle. Brush edges with egg white; fold dough over filling and press edges with a fork to seal. Place on greased baking sheets. Cover and let rise in a warm place for 20 minutes., Brush tops with egg white; cut slits in the top of each. Bake at 350° for 20 minutes or until golden brown.
Freeze option: Cover and freeze unbaked turnovers on a waxed paper-lined baking sheet until firm. Transfer to a resealable plastic freezer bag; return to freezer. To use, bake turnovers as directed, increasing time as necessary to heat through.
Nutrition Facts : Calories 398 calories, FatContent 22g fat (8g saturated fat), CholesterolContent 52mg cholesterol, SodiumContent 848mg sodium, CarbohydrateContent 31g carbohydrate (3g sugars, FiberContent 3g fiber), ProteinContent 19g protein.
EASY GREEK-STYLE SPINACH AND FETA TURNOVERS RECIPE - FOOD.COM
To make it easy, purchase prepared refrigerated pizza dough or use your own favorite pizza dough recipe. You can cut this complete recipe in half to make 4 turnovers. Cooking the spinach in the microwave firstly is only optional, I prefer to use cooked spinach rather than raw, cooking it first will mellow out the strong taste of the spinach, if you do not mind a strong taste then omit this step. I have made this many times using puff pastry in place of the pizza dough!
Total Time 30 minutes
Prep Time 15 minutes
Cook Time 15 minutes
Yield 8 turnovers
Number Of Ingredients 7
Steps:
- Place the two packages thawed spinach in a microwave-safe bowl with about 1/2 cup water in the bottom of the bowl, and microwave on HIGH for 8 minutes; cool to almost room temperature, then squeeze all of the moisture out of the spinch with your hands (to speed the cooling process up just run the spinach under cold water).
- Set oven to 400 degrees.
- Lightly grease a large baking sheet.
- Whisk the eggs in a large bowl until blended, then add in squeezed spinach, feta cheese, garlic and black pepper; mix well to combine.
- Unfold the prepared pizza dough onto prepared baking sheet and gently stretch to a 11-inch square.
- Cut into 4 equal squares, repeat with the remaining tube of pizza dough.
- Spoon about 1/3 cup of the filling into the center of each square.
- Fold one corner of each square over the filling to the opposite corner (forming a triangle).
- Press dough edges together tightly with a fork to seal.
- With a shap knife cut 2 or 3 small slits in the top of each turnover to allow steam to escape.
- Beat the small egg in a cup then brush over the tops of the turnover.
- Bake until the filling is cooked through and the tops of the turnovers are golden brown (about 15 minutes).
Nutrition Facts : Calories 141.4, FatContent 9.5, SaturatedFatContent 5.3, CholesterolContent 150.3, SodiumContent 408.1, CarbohydrateContent 4.8, FiberContent 2.2, SugarContent 2, ProteinContent 10.6
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AIR-FRYER SPINACH FETA TURNOVERS RECIPE: HOW TO MAKE IT
These quick and easy turnovers are one of my wife's favorite entrees. The refrigerated pizza dough makes preparation a snap! —David Baruch, Weston, Florida
From tasteofhome.com
Total Time 30 minutes
Category Dinner
Cuisine Mediterranean
Calories 361 calories per serving
From tasteofhome.com
Total Time 30 minutes
Category Dinner
Cuisine Mediterranean
Calories 361 calories per serving
- Preheat air fryer to 425°. In a bowl, whisk eggs; set aside 1 tablespoon of eggs. Combine the spinach, feta cheese, garlic, pepper and remaining beaten eggs. , Unroll pizza crust; roll into a 12-in. square. Cut into four 6-in. squares. Top each square with about 1/3 cup spinach mixture. Fold into a triangle and pinch edges to seal. Cut slits in top; brush with reserved egg. , In batches if necessary, place triangles in a single layer on greased tray in air-fryer basket. Cook until golden brown, 10-12 minutes. If desired, serve with tzatziki sauce.
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GOAT CHEESE AND SPINACH TURNOVERS RECIPE - FOOD.COM
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Reviews 5.0
Total Time 17 minutes
Calories 156.7 per serving
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Reviews 5.0
Total Time 17 minutes
Calories 156.7 per serving
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SPINACH AND CHEESE TURNOVERS | GIANT FOOD
Aug 13, 2019 · In a 12-inch skillet, heat ½ inch vegetable oil on medium-high until hot but not smoking. In batches, fry turnovers 5–6 min. without crowding pan, until golden brown and crisp on both sides, flipping turnovers once halfway through. Transfer to paper towel-lined plate to drain. Serve warm.
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SPINACH TURNOVERS (OR EMPANADAS) | TASTY KITCHEN: A HAPPY ...
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SPINACH AND CHEESE TURNOVERS | GIANT FOOD
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SPINACH TURNOVERS RECIPE | VEGETARIAN TURNOVERS
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