KALE EGGS RECIPES

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BAKED CRISPY KALE | SAINSBURY'S RECIPES



Baked crispy kale | Sainsbury's Recipes image

Make your own version of Chinese crispy seaweed with this easy baked crispy kale recipe.

Provided by Sainsbury's

Total Time 5 minutes

Prep Time 5 minutes

Cook Time 0 minutes

Yield 4

Number Of Ingredients 5

sliced curly kale
olive oil
sesame seeds
¼ tsp salt
demerara sugar

Steps:

  • Preheat the oven to 190°C/fan 170°C/gas mark 5. Put the kale in a large bowl and mix in the olive oil, sesame seeds and salt.

    Spread out on a large baking tray, then sprinkle over half the sugar. Bake for 7 minutes, then remove from the oven and toss.

    Sprinkle over the remaining sugar and cook for a further 7 minutes, until crispy. Mix well again before serving.

Nutrition Facts : Calories 100 calories, FatContent 5.0 grams, SaturatedFatContent 0.7 grams, SugarContent 10.5 grams, SodiumContent 500.0 milligrams salt, CarbohydrateContent 10.6 grams, FiberContent 1.3 grams, ProteinContent 2.4 grams

26 EASY, INVENTIVE RECIPES WITH HARD-BOILED EGGS - YUMMLY



26 Easy, Inventive Recipes with Hard-Boiled Eggs - Yummly image

For a first timer everyone loved them

Provided by Ashlee Marie

Total Time 35 minutes

Yield 4

Number Of Ingredients 4

Nutrition Facts : Calories 220 calories, CarbohydrateContent 2 grams, CholesterolContent 635 milligrams, FatContent 15 grams, ProteinContent 20 grams, SaturatedFatContent 4.5 grams, SodiumContent 1120 milligrams, SugarContent 2 grams

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