RECIPES WITH PICO DE GALLO AND CHICKEN RECIPES
SKILLET-ROASTED CHICKEN WITH PICO DE GALLO RECIPE | ALLRECIPES
We love roasting chicken in our Lodge® cast iron pans, but were looking to spice it up a bit and came up with this dish--it's very easy. It was definitely a crowd-pleaser and I'm already being asked to make it again! I just made this for the two of us, but the recipe would be easily scalable!
Provided by AmyLeighNY
Categories Meat and Poultry Chicken Chicken Thigh Recipes
Total Time 50 minutes
Prep Time 25 minutes
Cook Time 25 minutes
Yield 2 servings
Number Of Ingredients 15
Steps:
- Chop 1/4 of the red onion and place in a small mixing bowl. Cut remaining onion into rough wedges and reserve for the chicken.
- Add tomato, jalapeno, garlic, and cilantro to the chopped onion. Add olive oil and 1/2 of the lime juice; stir mixture together and set aside.
- Preheat the oven to 375 degrees F (190 degrees C).
- Mix cayenne pepper, chile pepper, cumin, oregano, salt, and pepper together in a small bowl.
- Trim and clean chicken thighs. Lightly brush both sides with olive oil, then coat with the spice mixture.
- Heat remaining olive oil in a cast iron skillet over high heat until you can see steam coming up from the pan. Add chicken and sear on both sides until skin is crispy, 3 to 4 minutes per side. Remove from the heat. Sprinkle with reserved onion wedges and remaining lime juice.
- Place in the preheated oven and cook until chicken is no longer pink in the center and the juices run clear, 12 to 15 minutes. An instant-read thermometer inserted into the center should read at least 165 degrees F (74 degrees C).
- Plate chicken and top with pico de gallo.
Nutrition Facts : Calories 380.9 calories, CarbohydrateContent 20.4 g, CholesterolContent 58 mg, FatContent 26.5 g, FiberContent 6.1 g, ProteinContent 19.3 g, SaturatedFatContent 4.6 g, SodiumContent 2397.9 mg, SugarContent 6.7 g
PICO DE GALLO CHICKEN RECIPE - FOOD.COM
This is my version of a chicken dish that I order at a local Mexican restaurant. The Restaurant grills the chicken, but it comes out more moist if it's baked. Serve it with Spanish rice and beans - it's good!
Total Time 55 minutes
Prep Time 10 minutes
Cook Time 45 minutes
Yield 4 serving(s)
Number Of Ingredients 8
Steps:
- Put the chicken breasts in a baking dish.
- Rub the chicken with the olive oil, add three quarters of the pico de gallo and the juice from 2 limes.
- Evenly sprinkle the cumin, salt and pepper over the chicken.
- Bake at 350 degrees 35-40 minutes or until done.
- Remove the chicken from the oven (you might want to drain it a little) and place 1 or 2 slices of Monterey Jack Cheese over each chicken breast.
- Put the chicken back in the oven for 3-4 minutes to melt the cheese.
- When the chicken is done, garnish with the remaining pico de gallo and serve!
Nutrition Facts : Calories 275.1, FatContent 13.4, SaturatedFatContent 6.2, CholesterolContent 93.4, SodiumContent 228, CarbohydrateContent 3.8, FiberContent 1, SugarContent 0.7, ProteinContent 34.4
More about "recipes with pico de gallo and chicken recipes"
PICO DE GALLO CHICKEN QUESADILLAS RECIPE | ALLRECIPES
Flour tortillas filled with chicken breast, onions, peppers, pico de gallo, and Monterey Jack cheese.
From allrecipes.com
Reviews 4.7
Total Time 55 minutes
Category World Cuisine, Latin American, Mexican
Cuisine Latin American, Mexican
Calories 673.2 calories per serving
From allrecipes.com
Reviews 4.7
Total Time 55 minutes
Category World Cuisine, Latin American, Mexican
Cuisine Latin American, Mexican
Calories 673.2 calories per serving
- In a heavy skillet, heat one flour tortilla. Spread 1/4 cup shredded cheese on the tortilla and top with 1/2 the chicken mixture. Sprinkle another 1/4 cup cheese over the chicken and top with another tortilla. When bottom tortilla is lightly brown and cheese has started to melt, flip quesadilla and cook on the opposite side. Remove quesadilla from skillet and cut into quarters. Repeat with remaining ingredients. Serve quesadillas with sour cream and remaining pico de gallo.
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PICO DE GALLO CHICKEN • THE PINNING MAMA
Jun 28, 2019 · Cover the chicken with pico de Gallo and top with cheese. I prefer to use my homemade pico but store bought would work as well. Bake on the middle rack for 35-45 minutes. Garnish with cilantro and serve hot! FAQ’s for Pico de Gallo Chicken There was a lot of liquid after cooking the chicken. Is this normal?
From thepinningmama.com
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PICO DE GALLO CHICKEN - CLOSET COOKING
Aug 27, 2018 · 2 cups pico de gallo; 1 cup Monterey jack cheese, shredded; directions. Season the chicken with the seasoning, place in a large baking pan, top with pico de gallo, and cheese and bake in a preheated 375F/190C oven until the chicken is cooked through, about 20-30 minutes.
From closetcooking.com
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GRILLED CHICKEN BREAST WITH PICO DE GALLO RECIPE - (4.5/5)
Preheat the grill to high. Place the chicken breasts onto the hot grill and cook for 4–5 minutes until char marks appear. Flip the chicken and cook until an instant-read thermometer inserted in the chicken reads 165°F, about 4-5 more minutes. Top each chicken breast with Pico de gallo before serving. .
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From keyingredient.com
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PICO DE GALLO CHICKEN - MOMMY'S FABULOUS FINDS
May 30, 2018 · Season both sides of chicken with olive oil, garlic powder, salt, and pepper. Place chicken in greased baking dish. Spoon pico de gallo topping over the seasoned chicken breast. Top with shredded Monterey Jack cheese. Bake for 35-40 minutes or until the internal temperature of the chicken reaches 165?.
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From mommysfabulousfinds.com
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ROASTED CHICKEN WITH PICO DE GALLO | 12 TOMATOES
Apr 28, 2017 · Season both sides of chicken with olive oil, cumin, salt, and pepper. Place chicken in greased baking dish or one lined with parchment paper. Bake for 35-40 minutes; chicken is done when it reaches an internal temperature of 165?. In a bowl, combine diced tomatoes, onion, bell pepper, jalapen~o, garlic, and lime juice.
From 12tomatoes.com
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PICO DE GALLO CHICKEN - LAUGHING SPATULA
This fresh Pico de Gallo chicken dish is truly a dump and go meal. Dump everything into the baking dish and in the oven it goes! One pan to clean! Double or triple this recipe to fit in a 9 x 13 pan if your feeding a crowd or want it as a meal prep. Step by step instructions to make Salsa de Gallo Chicken:
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GRILLED CHICKEN WITH PICO DE GALLO - KITCHEN LAUGHTER
Apr 03, 2021 · Step Four: Turn the chicken over after 10-12 minutes and cook until the temperature reaches 165 degrees. Step Five: Once the chicken comes off the grill, pour two cups of Pico and serve. The cool, refreshing Pico is an awesome complement to the mildly spicy BBQ rub. It pairs extremely well!
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GRILLED CHICKEN BREAST WITH PICO DE GALLO RECIPE - (4.5/5)
Step 1. To prepare the pico de gallo, toss all the ingredients in a medium-size bowl until evenly combined. Place into an airtight container and refrigerate for at least 2 hours, or overnight. To prepare the chicken, place the breasts between 2 pieces of wax paper. Use a meat mallet to pound them to a 3/4" thickness.
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PICO DE GALLO CHICKEN - MOMMY'S FABULOUS FINDS
Pico de Gallo Chicken is perfect for busy weeknights and takes just minutes to prepare. This simple chicken recipe is loaded with fresh ingredients that you can find in your garden and is a healthy dinner that the whole family will enjoy, even the kids.
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LIME GARLIC CHICKEN WITH FRESH PICO DE GALLO ~ MACHEESMO
Oct 30, 2017 · 1) Combine lime juice, olive oil, lime zest, garlic, thyme, and salt and pepper. Marinade chicken in this mixture for at least 30 minutes, but many hours or overnight is better. 2) You can grill these breasts or heat an oven-safe skillet over medium-high heat. Once hot, add a drizzle of oil and cook the breasts for about 4 minutes per side.
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CHICKEN GRILLED CHICKEN WITH PICO DE GALLO RECIPE - CULLY ...
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CHICKEN BURRITO BOWLS WITH PICO DE GALLO RECIPE - REAL ...
Jan 08, 2021 · Heat a non-stick fry pan on a medium heat. Fry the chicken for 6 minutes each side (12 minutes total) or until cooked through. 4. While the chicken is cooking, prepare the guacamole. Scoop the avocado into a bowl and mash with a fork. Add the lime juice and salt. Taste, and add more salt if needed.
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From realfoodhealthybody.com
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PICO DE GALLO CHICKEN SOUP RECIPE - FARMER'S WIFE RAMBLES
Instructions. Place the chicken in a 9-quart stockpot. Pour in the chicken broth and enough water to cover the chicken. Bring to a boil and reduce to a simmer for 60 to 70 minutes. Remove the chicken and peel away the skin and bones, and return to the stockpot. Chop the tomatoes, avocados, white onion, and cilantro and add to the soup.
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From farmerswiferambles.com
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PICO DE GALLO RECIPE & 10 WAYS TO USE IT | SUPAL DESAI
Oct 01, 2018 · With that said, I started making enough pico de gallo at home to last me a while (and it helps that any pico de gallo recipe is surely supposed to be easy to do). Below I’m sharing my fail-safe pico de gallo recipe and all the different uses for pico de gallo! Below is my pico de gallo recipe and 10 ways you can use it!
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SHREDDED CHICKEN NACHOS WITH PICO DE GALLO RECIPE | FOOD ...
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GRILLED CHICKEN BREAST WITH PICO DE GALLO — RECIPES — QVC.COM
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PICO DE GALLO GRILLED CHICKEN SALAD - RECIPES
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CHICKEN TACOS RECIPE - COOKING WITH TAMMY.RECIPES
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