BUFFALO FLATBREAD RECIPES
BUFFALO CHICKEN FLATBREAD PIZZA RECIPE | ALLRECIPES
Buffalo chicken flatbread pizza.
Provided by Ms. Chef Esh
Categories World Cuisine European Italian
Total Time 35 minutes
Prep Time 10 minutes
Cook Time 25 minutes
Yield 2 flatbread pizzas
Number Of Ingredients 11
Steps:
- Preheat the oven to 450 degrees F (230 degrees C).
- Heat 1 tablespoon oil in a skillet over medium heat. Add chicken, sprinkle with ranch dressing mix, and season with cracked pepper. Cook and stir until no longer pink in the center and the juices run clear, 5 to 8 minutes.
- At the same time, melt butter in another skillet over medium heat. Add shallot and saute until soft, about 5 minutes.
- Brush each flatbread with remaining olive oil, lightly coat with Buffalo wing sauce, and sprinkle with mozzarella cheese. Layer with chicken, shallots, and banana pepper rings, then sprinkle with Gorgonzola cheese crumbles.
- Bake directly on the middle rack of the preheated oven until flatbreads are crispy and cheese is melted, about 15 minutes. Slice and serve.
Nutrition Facts : Calories 680.6 calories, CarbohydrateContent 71.1 g, CholesterolContent 107.5 mg, FatContent 26 g, FiberContent 3 g, ProteinContent 47.4 g, SaturatedFatContent 9.4 g, SodiumContent 1487.9 mg, SugarContent 0.9 g
BUFFALO CHICKEN FLATBREAD PIZZA RECIPE - FOOD.COM
Make and share this Buffalo Chicken Flatbread Pizza recipe from Food.com.
Total Time 27 minutes
Prep Time 12 minutes
Cook Time 15 minutes
Yield 2 serving(s)
Number Of Ingredients 8
Steps:
- In a sauté pan, over high heat cook chicken thoroughly, approximately 6 minutes. Allow to rest before cutting into ½ dice. Reserve.
- Preheat oven to 425°F Top flatbread with blue cheese dressing. Add diced chicken, the top with blue cheese and mozzarella. Season with salt and pepper.
- Cook flatbread on pizza stone for approximately 8 minutes until crust is crisp and cheese begins to melt.
- Remove from oven, garnish with scallions and buffalo sauce.
Nutrition Facts : Calories 689.8, FatContent 57.8, SaturatedFatContent 18.1, CholesterolContent 139, SodiumContent 1355.4, CarbohydrateContent 4.2, FiberContent 0.2, SugarContent 2.6, ProteinContent 37.9
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