MOCHA TRUFFLES RECIPE: HOW TO MAKE IT - TASTE OF HOME
Nothing compares to the melt-in-your-mouth flavor of these truffles...or to the simplicity of the recipe. Whenever I make them for my family or friends, they're quickly devoured. No one has to know how easy they are to prepare! —Stacy Abell, Olathe, Kansas
Provided by Taste of Home
Categories Desserts
Total Time 25 minutes
Prep Time 25 minutes
Cook Time 0 minutes
Yield 5-1/2 dozen.
Number Of Ingredients 6
Steps:
- In a microwave-safe bowl, melt chocolate chips; stir until smooth. Beat in cream cheese. Dissolve coffee in water; add to cream cheese and beat until smooth. , Chill until firm enough to shape. Shape into 1-in. balls and place on waxed paper-lined baking sheets. Chill until firm, 1-2 hours. , In a microwave, melt chocolate coating; stir until smooth. Dip balls in chocolate; allow excess to drip off. Place on waxed paper; let stand until set. If desired, melt white coating and drizzle over truffles.
Nutrition Facts : Calories 73 calories, FatContent 5g fat (3g saturated fat), CholesterolContent 4mg cholesterol, SodiumContent 11mg sodium, CarbohydrateContent 8g carbohydrate (7g sugars, FiberContent 0 fiber), ProteinContent 1g protein.
COOKIE DOUGH TRUFFLES RECIPE - PILLSBURY.COM
What could be better than eating cookie dough? Eating cookie dough that is dipped in chocolate! These 3-ingredient truffles are easy to make, and oh-so-satisfying!
Provided by Pillsbury Kitchens
Total Time 1 hours 25 minutes
Prep Time 25 minutes
Yield 24
Number Of Ingredients 3
Steps:
- Line cookie sheet with waxed paper. Shape dough into 24 (1 1/4-inch) balls; place on cookie sheet. Refrigerate about 30 minutes or until firm.
- In medium microwavable bowl, microwave chocolate chips and shortening uncovered on High 60 seconds. Stir; continue to microwave in 10-second increments until mixture is melted and can be stirred smooth.
- Using 2 forks, dip and roll balls, one at a time, into melted chocolate; tap off excess chocolate. Return to lined cookie sheet. If chocolate has cooled too much, reheat. Spoon remaining melted chocolate into small resealable food-storage plastic bag; partially seal bag. Cut off tiny corner of bag. Squeeze bag to pipe over tops of truffles. Discard any remaining chocolate. Refrigerate truffles about 30 minutes or until chocolate is set.
- Store truffles tightly covered in refrigerator up to 1 day or in freezer up to 2 weeks. Thaw frozen truffles in refrigerator, and serve same day.
Nutrition Facts : Calories 160 , CarbohydrateContent 19 g, CholesterolContent 0 mg, FatContent 1 1/2 , FiberContent 0 g, ProteinContent 1 g, SaturatedFatContent 4 g, ServingSize 1 Truffle, SodiumContent 60 mg, SugarContent 14 g, TransFatContent 0 g
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