PULLED CHICKEN TRAEGER RECIPES

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SMOKED PULLED CHICKEN - LEARN TO SMOKE MEAT WITH JEFF PHILLIPS



Smoked Pulled Chicken - Learn to Smoke Meat with Jeff Phillips image

You are absolutely gonna love this smoked pulled chicken recipe! It's meant to be piled high on a bun with creamy cole slaw and my barbecue sauce mixed in so do it justice ;-)

Provided by Jeff Phillips

Categories     Chicken

Total Time 195 minutes

Prep Time 15 minutes

Cook Time 180 minutes

Number Of Ingredients 9

5 lbs of chicken thighs ((about 24 pieces (I like the boneless, skinless variety)))
Gallon sized zip top bags
Brine ((recipe below))
Yellow mustard or Olive Oil ((optional))
Jeff's original rub
Large buns ((for the sandwich))
Creamy coleslaw
Jeff's original barbecue sauce ((purchase recipe here))
A Thermapen or Thermopop ((high quality, fast reading handheld thermometers to make sure the chicken is safely and perfectly done.))

Steps:

  • Make the brine using:

SMOKED PULLED CHICKEN - LEARN TO SMOKE MEAT WITH JEFF PHILLIPS



Smoked Pulled Chicken - Learn to Smoke Meat with Jeff Phillips image

You are absolutely gonna love this smoked pulled chicken recipe! It's meant to be piled high on a bun with creamy cole slaw and my barbecue sauce mixed in so do it justice ;-)

Provided by Jeff Phillips

Categories     Chicken

Total Time 195 minutes

Prep Time 15 minutes

Cook Time 180 minutes

Number Of Ingredients 9

5 lbs of chicken thighs ((about 24 pieces (I like the boneless, skinless variety)))
Gallon sized zip top bags
Brine ((recipe below))
Yellow mustard or Olive Oil ((optional))
Jeff's original rub
Large buns ((for the sandwich))
Creamy coleslaw
Jeff's original barbecue sauce ((purchase recipe here))
A Thermapen or Thermopop ((high quality, fast reading handheld thermometers to make sure the chicken is safely and perfectly done.))

Steps:

  • Make the brine using:

TRAEGER PULLED CHICKEN - A SIMPLE RECIPE - SMOKED MEAT SUNDAY
Apr 07, 2019 · Instructions In a large ziplock combine 6 ounces of beer, 3 cups of water, 1/8 cup of salt, and 1/8 cup of brown sugar. Place the... After the chicken has brined, remove each quarter from the ziplock, and pat dry with paper towels. Apply the rub to the underside of each quarter, and then underneath ...
From smokedmeatsunday.com
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TRAEGER PULLED CHICKEN - A SIMPLE RECIPE - SMOKED MEAT ...
Traeger Pulled Chicken - A Simple Recipe - Smoked Meat Sunday. I love making pulled chicken on my Traeger. It's easy to make and doesn't require near as much time as pulled pork or beef. Just like pulled pork, Traeger pulled chicken is great on a bun, and it's convenient for lunchtime salads too. Christie Delfino.
From pinterest.com
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TRAEGER PULLED CHICKEN - A SIMPLE RECIPE - SMOKED MEAT ...
Traeger Pulled Chicken - A Simple Recipe - Smoked Meat Sunday. I love making pulled chicken on my Traeger. It's easy to make and doesn't require near as much time as pulled pork or beef. Just like pulled pork, Traeger pulled chicken is great on a bun, and it's convenient for lunchtime salads too.
From pinterest.com
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PULLED CHICKEN ON PELLET GRILL - ALL INFORMATION ABOUT ...
Traeger Pulled Chicken - A Simple Recipe - Smoked Meat Sunday hot www.smokedmeatsunday.com. Set up your smoker to smoke at 225 degrees, and place each of the quarters directly on the grill grate skin side up. Let the quarters smoke for one hour and then turn the temperature up to 350 degrees.
From therecipes.info
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TRAEGER WHOLE SMOKED CHICKEN | TRAEGER GRILLS®
Place chicken directly on the grill grate and smoke for 2-1/2 to 3 hours or until an instant-read thermometer reads 160? when inserted into the thickest part of the breast. The finished internal temperature will rise to 165? in the breast as the chicken rests. Let rest for 15 minutes before carving. Enjoy!
From traeger.com
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HOW TO MAKE SMOKED PULLED CHICKEN - THEONLINEGRILL.COM
Jan 10, 2021 · Remove thighs from smoker and leave to rest for 10 minutes, wrapped in aluminum foil. Use shredder or forks to pull chicken meat. When evenly pulled, move chicken to a large bowl. Add BBQ sauce, stirring for even coverage. Serve with your favorite side, or in sandwiches with thinly sliced red onion.
From theonlinegrill.com
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SHREDDED SMOKED CHICKEN RECIPE - BLOGCHEF
From blogchef.net
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TRAEGER PULLED CHICKEN - ALL INFORMATION ABOUT HEALTHY ...
Traeger Pulled Chicken - A Simple Recipe - Smoked Meat Sunday hot www.smokedmeatsunday.com. Chicken doesn't have near as much fat as pork does, so a big component of this recipe is the brine. The brine adds some much needed moisture to the chicken. If you skip the brining step, your meat will end up dry and rubbery.
From therecipes.info
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PULLED CHICKEN ON PELLET GRILL - ALL INFORMATION ABOUT ...
Traeger Pulled Chicken - A Simple Recipe - Smoked Meat Sunday hot www.smokedmeatsunday.com. Set up your smoker to smoke at 225 degrees, and place each of the quarters directly on the grill grate skin side up. Let the quarters smoke for one hour and then turn the temperature up to 350 degrees.
From therecipes.info
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HOW TO MAKE SMOKED PULLED CHICKEN - THEONLINEGRILL.COM
Jan 10, 2021 · Remove thighs from smoker and leave to rest for 10 minutes, wrapped in aluminum foil. Use shredder or forks to pull chicken meat. When evenly pulled, move chicken to a large bowl. Add BBQ sauce, stirring for even coverage. Serve with your favorite side, or in sandwiches with thinly sliced red onion.
From theonlinegrill.com
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15 BEST TRAEGER RECIPES FOR YOUR GRILL (SIMPLE & EASY)
Dec 02, 2021 · Found from Traeger. 2. Crispy Grilled Chicken Wings. You’re going to love this recipe. The crispiest, most flavorful grilled chicken wings you’ll ever make are cooked at 450 F for 25-30 minutes on a grill (gas or charcoal), and only require olive oil with kosher salt and pepper.
From smokeygrillbbq.com
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SMOKED PULLED CHICKEN SANDWICH RECIPE | LEITE'S CULINARIA
May 08, 2020 · Preheat a smoker to 250°F (121°C) or set up a grill for smoking. When you have a steady stream of smoke, add the chicken and smoke until the breast temperature reaches 165°F (74°C) and the thigh reaches 175°F (79°C), replenishing the wood chips, chunks, or pellets as needed, 2 1/2 to 3 1/2 hours total.
From leitesculinaria.com
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EASY TRAEGER CHICKEN RECIPES - DELICIOUS WOOD-PELLET GRILL ...
Nov 28, 2020 · Traeger Buffalo Chicken Flatbread. This Traeger Buffalo Chicken Flatbread is so easy to make on the grill, and bursting with flavor. Tender chunks of chicken, a buffalo sauce that carries a nice kick, and lots of melted cheese cover these pre-made mini Pita breads and seriously pushes the "easy button" on dinner. Get the Recipe.
From orwhateveryoudo.com
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PERFECT CHICKEN BREAST RECIPE ON TRAEGER GRILL
This perfect chicken breast recipe on Traeger grill will have you cooking your favorite meal in less than an hour. It is a very easy recipe that anyone can make for a delicious meal. Chicken is a very versatile food as you can cook it however you want. You can cook a whole chicken or make some burgers with shredded chicken and have a great snack.
From extrabbqsauce.com
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ROASTED CHICKEN ENCHILADAS | TRAEGER GRILLS
To assemble the enchiladas, set up an assembly line including: tortillas, enchilada sauce, beans, chicken mixture, and cheese. Lay out a tortilla and spread two tablespoons of sauce over the surface of the tortilla. Add beans in a line down the middle of the tortilla, then add a spoonful of the chicken mixture and sprinkle with 1/3 cup cheese.
From traeger.com
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TRAEGER SPATCHCOCK CHICKEN - SMOKED PELLET GRILL WHOLE CHICKEN
Oct 20, 2020 · Instructions. Preheat your Traeger to high, following factory directions. Place the bird breast-side down with the legs pointing towards you, and cut up either side of the backbone through the ribs to remove the spine. Flip the chicken over, combine the oil and seasonings, and rub all over the chicken on both sides.
From orwhateveryoudo.com
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SMOKED CHICKEN & MANGO BOWL - FEEDING THE FRASERS
Feb 21, 2021 · Set the mixer on low, using the paddle attachment to mix until the chicken is shredded. Add the BBQ to the chicken and continue to mix until lightly sauced. Increase the temperature of the Traeger Grill to 375°F. Place the shredded chicken to a sheet pan, drizzle with the remaining BBQ sauce and cook for an additional 5-7 minutes at 375°F.
From feedingthefrasers.com
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75 ESSENTIAL TRAEGER RECIPES - OR WHATEVER YOU DO
Nov 29, 2021 · 5-4-1 Smoked Cherry Coke Ribs. Smoked Cherry Coke Ribs are cooked on your pellet grill over low heat for 4-5 hours, and then they get put into a pan, slathered with a barbecue sauce + Bourbon & Cherry Coke mixture, and cooked for another 2-3 hours over medium heat. What you are left with is fall-off-the-bone tender ribs with a sauce that you'll ...
From orwhateveryoudo.com
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SMOKED AND SHREDDED CHICKEN TACO RECIPE - OKLAHOMA JOE'S
Remove the chicken from your smoker and let rest at room temperature for 15 minutes. 7. Using heat-resistant gloves or meat claws, shred the chicken and discard the bones. Mix in taco seasoning. 8. In a large bowl, combine tomatoes, onion, jalapeño, cilantro, lime juice and salt. Set aside.
From oklahomajoes.com
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WELCOME TO ORWHATEVERYOUDO! - OR WHATEVER YOU DO
Dec 26, 2021 · Welcome to OrWhateverYouDo! We host one of the biggest collections of home-cooked, family-tested recipes on the net, with 1000+ options to choose from! We love our pellet grills, gas griddles, and outdoor cooking, but you’ll also find tons of side dishes, drinks, desserts, Instant Pot recipes, and much much more.
From orwhateveryoudo.com
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