SALAD WITH CREAM DRESSING RECIPE - NYT COOKING
The inspiration for this salad that my wife prepares occasionally at home comes from the area of France where I was raised, near Lyon. It is always better done at home; the dressing lends itself to individual rather than high-volume preparation, and the delicacy required to properly clean and thoroughly dry the greens without bruising them is more easily achieved in the home kitchen. The salad should be cool but not ice cold, and should be tossed at the last minute, just before serving, especially if Boston or red-tipped leaf lettuce is used.
Provided by Jacques Pepin
Total Time 10 minutes
Yield Six servings
Number Of Ingredients 4
Steps:
- Remove and discard any damaged outer lettuce leaves and tear the lettuce into two-inch pieces. Wash in a sink full of cool water, lifting the lettuce from the water and placing it in a salad dryer. Dry thoroughly. You should have about eight cups of greens.
- For the dressing, place the vinegar, pepper, salt and cream in a salad bowl and mix together with a spoon, preferably wooden.
- At serving time, toss the greens with the dressing and serve immediately.
Nutrition Facts : @context http//schema.org, Calories 52, UnsaturatedFatContent 2 grams, CarbohydrateContent 0 grams, FatContent 6 grams, FiberContent 0 grams, ProteinContent 0 grams, SaturatedFatContent 3 grams, SodiumContent 41 milligrams, SugarContent 0 grams
LETTUCE WITH CREAM DRESSING RECIPE: HOW TO MAKE IT
"THIS IS one of my mom's original recipes. Though it is very simple to make this dressing, the sweet-sour combination plus the tang of the onion seems to convince people there is some secret ingredient. All my daughters now make this salad as standard fare in their homes."
Provided by Taste of Home
Categories Lunch
Total Time 15 minutes
Prep Time 15 minutes
Cook Time 0 minutes
Yield 6 servings.
Number Of Ingredients 5
Steps:
- Place lettuce in a large bowl. In a small bowl, stir together sugar, vinegar and cream or sour cream until sugar dissolves and dressing is smooth. Stir in green onion. Just before serving, pour over lettuce; toss lightly.
Nutrition Facts : Calories 96 calories, FatContent 2g fat (1g saturated fat), CholesterolContent 7mg cholesterol, SodiumContent 14mg sodium, CarbohydrateContent 20g carbohydrate (18g sugars, FiberContent 1g fiber), ProteinContent 1g protein.
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