CREAM GRAVY MIX RECIPES

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CREAM GRAVY RECIPE - FOOD.COM



Cream Gravy Recipe - Food.com image

This is in our family cookbook. This is a great gravy made from scratch. Serve over mashed potatoes meat or bread it is great.

Total Time 35 minutes

Prep Time 10 minutes

Cook Time 25 minutes

Yield 4-6 serving(s)

Number Of Ingredients 4

2 -3 tablespoons oil
1/4 cup flour
salt & pepper
2 cups milk

Steps:

  • Heat skillet.
  • Add oil.
  • Add flour when oil is hot.
  • Salt and pepper.
  • Cook over medium high heat to cook flour almost brown.
  • Add milk and stir till the desired thickness.

Nutrition Facts : Calories 166.6, FatContent 11.3, SaturatedFatContent 3.8, CholesterolContent 17.1, SodiumContent 59.9, CarbohydrateContent 11.6, FiberContent 0.2, SugarContent 0, ProteinContent 4.8

CREAM GRAVY RECIPE, THE CREAM OF THE GRAVY CROP | HOMESICK ...



Cream gravy recipe, the cream of the gravy crop | Homesick ... image

Provided by Lisa Fain

Yield 4

Number Of Ingredients 5

2 tablespoons pan drippings, bacon grease, or vegetable oil
2 tablespoons all-purpose flour
1 1/2 cups whole milk
1 teaspoon black pepper
1/2 teaspoon kosher salt

Steps:

  • Combine the fat with flour in a hot skillet, continuously stirring, cook on medium for a couple of minutes until a roux is formed.
  • Add milk slowly to the skillet, and mix with roux using either a whisk or wooden spoon (be sure and press out any lumps). Turn heat to low and continue stirring until mixture is thickened, a couple more minutes. Add the pepper and salt then taste and adjust seasonings. 
  • If the gravy is too thick, you can thin it by adding either more milk or water a tablespoon at a time. Goes great with mashed potatoes, fried chicken, biscuits, chicken fried steak, grits, vegetables, rice or anything else you can imagine.

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