POTATO PUFFS RECIPE BAKED RECIPES

Name: Potato Puffs
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 8 puffs.
Ingredients: 2 large eggs, separated; 2 cups leftover mashed potatoes; 2 tablespoons grated Parmesan cheese; 1 tablespoon minced fresh parsley or chives; 1 teaspoon dried minced onion; 1/8 teaspoon garlic powder; 2 to 3 tablespoons butter, melted

POTATO PUFFS RECIPE: HOW TO MAKE IT - TASTE OF HOME

Potato Puffs Recipe: How to Make It - Taste of Home image

I give this recipe out often. It's suitable for any meal, and a terrific use of leftover potatoes. They're great alongside sandwiches or hamburgers. —June Mullins, Livonia, Missouri

Provided by Taste of Home

Categories Side Dishes

Total Time 45 minutes

Prep Time 15 minutes

Cook Time 30 minutes

Yield 8 puffs.

Number Of Ingredients 7

Ingredients

2 large eggs, separated
2 cups leftover mashed potatoes
2 tablespoons grated Parmesan cheese
1 tablespoon minced fresh parsley or chives
1 teaspoon dried minced onion
1/8 teaspoon garlic powder
2 to 3 tablespoons butter, melted

Steps:

In a bowl, beat egg yolks. Add potatoes, Parmesan cheese, parsley, onion and garlic powder; mix well. Beat egg whites until stiff; fold into the potato mixture. Brush eight muffin cups or small ramekins generously with melted butter. Divide potato mixture into cups. Brush remaining butter over potatoes. Bake at 375° for 30-35 minutes or until lightly browned. Serve immediately.

Nutrition Facts : Calories 106 calories, FatContent 7g fat (4g saturated fat), CholesterolContent 68mg cholesterol, SodiumContent 223mg sodium, CarbohydrateContent 9g carbohydrate (1g sugars, FiberContent 1g fiber), ProteinContent 3g protein.

RECIPE: CHEESY MASHED POTATO PUFFS - KITCHN

Recipe: Cheesy Mashed Potato Puffs - Kitchn image

Provided by Faith Durand

Categories Breakfast Side dish Appetizer

Total Time 0S

Number Of Ingredients 9

Ingredients

Cooking spray or butter
2 cups cooked mashed potatoes
3 large eggs, beaten
1 cup grated cheese, such as Parmesan or Gruyère, divided
1/4 cup minced fresh chives
1/4 cup diced cooked bacon or ham (optional)
Kosher salt
Freshly ground black pepper
Sour cream, for serve (optional)

Steps:

Arrange a rack in the middle of oven and heat to 400°F. Lightly coat the cups of a mini-muffin tin with cooking spray or butter.
Place the mashed potatoes, eggs, 3/4 cup of the cheese, chives, and bacon or ham in a large bowl and stir to combine. Season, if necessary, with salt and pepper. The seasoning will depend on how seasoned your mashed potatoes were to begin with.
Fill each muffin cup with the mashed potatoes. Sprinkle the tops with the remaining 1/4 cup cheese.
Bake until the potato cups are set, browned on top, and heated through, about 20 minutes. Let cool for about 5 minutes in the pan, then use a spoon or knife to gently release them from the pan. Serve immediately with dollops of sour cream, if desired.

Nutrition Facts : SaturatedFatContent 2.0 g, UnsaturatedFatContent 0.0 g, CarbohydrateContent 18.9 g, SugarContent 0.8 g, ServingSize Serves 4, ProteinContent 6.9 g, FatContent 8.7 g, Calories 180 cal, SodiumContent 425.0 mg, FiberContent 1.8 g, CholesterolContent 0 mg

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