SAUSAGE AND VEGETABLES RECIPE RECIPES

Name: Sheetpan Sausage Supper
Cook time: 15 min
Total time: 1 h
Yield: 6 servings
Ingredients: 1 pound trimmed whole Brussels sprouts; 3 parsnips, cut into 1/4-inch slicesu00A0; 3 sweet potatoes, cut into wedgesu00A0; 2 red onions, cut into quartersu00A0; 3 tablespoons olive oilu00A0; 1/2 teaspoon dried sageu00A0; Sprinkle of kosher saltu00A0; Sprinkle of freshly ground black pepperu00A0; 12 Italian sausagesu00A0

SHEETPAN SAUSAGE SUPPER RECIPE | REE DRUMMOND | FOO…

Sheetpan Sausage Supper Recipe | Ree Drummond | Foo… image

Provided by Ree Drummond : Food Network

Categories main-dish

Total Time 1 hours 0 minutes

Cook Time 15 minutes

Yield 6 servings

Number Of Ingredients 9

Ingredients

1 pound trimmed whole Brussels sprouts
3 parsnips, cut into 1/4-inch slices
3 sweet potatoes, cut into wedges
2 red onions, cut into quarters
3 tablespoons olive oil
1/2 teaspoon dried sage
Sprinkle of kosher salt
Sprinkle of freshly ground black pepper
12 Italian sausages

Steps:

Preheat the oven to 375 degrees F.
Add the Brussels sprouts, parsnips, sweet potatoes and onions to a baking sheet. Add the olive oil, sage, salt and pepper and toss. Put the sausages in and around the vegetables.
Bake until the sausages are cooked through and the vegetables are tender, 40 to 45 minutes. Serve.

SHEETPAN SAUSAGE SUPPER RECIPE | REE DRUMMOND | FOO…

Sheetpan Sausage Supper Recipe | Ree Drummond | Foo… image

Provided by Ree Drummond : Food Network

Categories main-dish

Total Time 1 hours 0 minutes

Cook Time 15 minutes

Yield 6 servings

Number Of Ingredients 9

Ingredients

1 pound trimmed whole Brussels sprouts
3 parsnips, cut into 1/4-inch slices
3 sweet potatoes, cut into wedges
2 red onions, cut into quarters
3 tablespoons olive oil
1/2 teaspoon dried sage
Sprinkle of kosher salt
Sprinkle of freshly ground black pepper
12 Italian sausages

Steps:

Preheat the oven to 375 degrees F.
Add the Brussels sprouts, parsnips, sweet potatoes and onions to a baking sheet. Add the olive oil, sage, salt and pepper and toss. Put the sausages in and around the vegetables.
Bake until the sausages are cooked through and the vegetables are tender, 40 to 45 minutes. Serve.

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SHEETPAN SAUSAGE SUPPER RECIPE | REE DRUMMOND | FOO…

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Reviews 4.5
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Category main-dish

Bake until the sausages are cooked through and the vegetables are tender, 40 to 45 minutes. Serve.

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