MEAT PIE DOUGH RECIPES RECIPES

MEAT PIE DOUGH RECIPE - CHOWHOUND

Meat Pie Dough Recipe - Chowhound image

A simple no-frills dough.

Provided by Adapted from "Real Cajun: Rustic Home Cooking from Donald Link's Louisiana" by Donald Link

Number Of Ingredients 4

Ingredients

5 1/4 cups all-purpose flour, plus extra for dusting
1 teaspoon kosher salt
1 pound cold butter, cut into small pieces
1/2 cup ice water

Steps:

Place the flour and salt in a large bowl and, using a pastry blender or your fingers, cut the butter into the dry ingredients until the mixture resembles coarse pebbles. Using a fork, stir in the water until the dough pulls together, adding additional ice water by the teaspoonful if necessary. Use your hands to knead the dough for a few minutes until it’s smooth and evenly blended. Roll the dough into a rectangle and fold it over itself three times like a letter. Repeat this process four times, reshape the dough to a rectangle, and refrigerate until firm, at least 15 minutes. Recipe provided by Chef Donald Link, author of “Real Cajun: Rustic Home Cooking from Donald Link’s Louisiana.”

Nutrition Facts : Calories 313

MEAT PIE RECIPE | ALLRECIPES

Meat Pie Recipe | Allrecipes image

This pie is delicious! I got the recipe from my husband's mother. She is French so I believe this is a French Meat Pie. Beef, pork, and potato are all nicely spiced and baked into a pie. It's yummy and pretty easy to make too! Best served fresh, but you can also make ahead and freeze or refrigerate.

Provided by Lauralane

Categories World Cuisine European French

Total Time 50 minutes

Prep Time 25 minutes

Cook Time 25 minutes

Yield 8 servings

Number Of Ingredients 13

Ingredients

1 medium potato, peeled and cubed
½ pound ground beef
½ pound ground pork
? clove garlic, chopped
½ cup chopped onion
¼ cup water
½ teaspoon mustard powder
½ teaspoon dried thyme
¼ teaspoon ground cloves
1 teaspoon salt
¼ teaspoon ground black pepper
¼ teaspoon dried sage
1 (15 ounce) package refrigerated pie crusts

Steps:

Preheat the oven to 425 degrees F (220 degrees C). Place the potato in a saucepan with enough water to cover. Bring to a boil, and cook until tender, about 5 minutes. Drain, mash, and set aside.
Meanwhile, crumble the ground beef and pork into a large saucepan, and add the garlic, onion and water. Season with mustard powder, thyme, cloves and salt. Cook over medium heat, stirring to crumble the meat and mix in the spices, until the meat is evenly browned. Remove from the heat, and mix in the mashed potato.
Place one of the pie crusts into a 9 inch pie plate. Fill with the meat mixture, then top with the other pie crust. Prick the top crust a few times with a knife to vent steam. Crimp around the edges using the tines of the fork, and remove any excess dough. Cover the edges of the pie crust with aluminum foil.
Bake for 25 minutes in the preheated oven, or until the crust has browned. Serve by itself, or with a beef gravy.

Nutrition Facts : Calories 381.3 calories, CarbohydrateContent 28.1 g, CholesterolContent 35.6 mg, FatContent 23.7 g, FiberContent 2.6 g, ProteinContent 13.5 g, SaturatedFatContent 6.9 g, SodiumContent 576.7 mg, SugarContent 0.7 g

More about "meat pie dough recipes recipes"

MEAT PIE WITH PHYLLO DOUGH RECIPE - FOOD.COM

Make and share this Meat Pie with Phyllo Dough recipe from Food.com.
From food.com
Reviews 5.0
Total Time 30 minutes
Calories 396.3 per serving

Cook for about 15-17 minutes or until it is lightly golden on the top.

See details

MEAT PIE RECIPE | ALLRECIPES

This pie is delicious! I got the recipe from my husband's mother. She is French so I believe this is a French Meat Pie. Beef, pork, and potato are all nicely spiced and baked into a pie. It's yummy and pretty easy to make too! Best served fresh, but you can also make ahead and freeze or refrigerate.
From allrecipes.com
Reviews 4.4
Total Time 50 minutes
Category World Cuisine, European, French
Cuisine European, French
Calories 381.3 calories per serving

Bake for 25 minutes in the preheated oven, or until the crust has browned. Serve by itself, or with a beef gravy.

See details

NO FAIL PIE CRUST MEAT PIES RECIPE - FOOD.COM

My husband and my sons just love these meat pies. It was my husband that showed me how to make this pie crust. And I hope you enjoy them!!!
From food.com
Total Time 3 hours 30 minutes
Calories 2353.7 per serving

Bake at 350 F for about 30 to 40 minutes.

See details

EATINGWELL MEAT PIE RECIPE | EATINGWELL

Traditionally meat pie recipes are made with mostly ground pork. This recipe for French-Canadian meat pie, or tourtiere, is lightened up by using lean ground beef with a little ground pork for flavor and bulked up with plenty of shredded vegetables. You can make it even easier by using a store-bought crust.
From eatingwell.com
Reviews 4.6
Total Time 2 hours 20 minutes
Category Healthy Pie Recipes
Calories 381.5 calories per serving

Bake the pie until the crust is golden, about 45 minutes. Let cool for 20 minutes before cutting.

See details

SWEDISH MEAT PIES RECIPE | ALLRECIPES

This is a very close knock-off of the Swedish meat pies served at the Scandinavian Festival in Junction City, Oregon. It is not exact, but we like this version better than the Loven Oven pies!
From allrecipes.com
Reviews 4.1
Total Time 40 minutes
Category World Cuisine, European, Scandinavian
Cuisine European, Scandinavian
Calories 1203.6 calories per serving

Bake for 20 minutes in the preheated oven, until golden brown.

See details

FAVORITE FRENCH CANADIAN MEAT PIE RECIPE: HOW TO MAKE IT

I’m a seventh-generation French Canadian, and my ancestors started the tradition of serving this meat pie on Christmas Eve. One year I didn’t make it, and my daughter and I felt something was missing. The savory pie goes well with salad and fresh rolls for a lighter meal, and it’s good served in small portions with turkey and all the trimmings, too.
From tasteofhome.com
Reviews 4.8
Total Time 01 hours 25 minutes
Category Dinner
Calories 501 calories per serving

In a large skillet over medium heat, cook the pork, beef, veal, potatoes and onion until meat is no longer pink; drain. Stir in the garlic, seasonings and 1/4 cup water. Bring to a boil. Reduce heat; cover and simmer for 15 minutes, stirring frequently., Remove from the heat; cool to room temperature. Stir in bread crumbs. Combine egg and remaining water; stir into meat mixture. , Preheat oven to 400°. On a lightly floured surface, roll dough to a 1/8-in.-thick circle; transfer to a 9-in. pie plate. Trim crust to 1/2 in. beyond rim of plate; flute edge. Fill with meat mixture. Roll remaining dough to a 1/8-in.-thick circle. Place over filling. Trim, seal and flute edge. Cut slits in top. Cover edges loosely with foil., Bake 15 minutes. Remove foil. Reduce heat to 375°; bake 30-35 minutes or until crust is golden brown.

See details

HOW TO MAKE A PIE CRUST | PERFECT PIE CRUST RECIPE | INA ...

Try this recipe for Perfect Pie Crust from Food Network's Ina Garten.
From foodnetwork.com
Reviews 4.7
Category dessert

Cut the dough in half. Roll each piece on a well-floured board into a circle, rolling from the center to the edge, turning and flouring the dough to make sure it doesn't stick to the board. Fold the dough in half, place in a pie pan, and unfold to fit the pan. Repeat with the top crust.

See details

MEAT PIE RECIPES | ALLRECIPES

88. A great deep dish meat pie made with potatoes, carrots and peas in a rich gravy. Lamb chicken or pork can be used in place of beef. A great recipe for leftover meat! By Dan Poplawski. Tourtiere (French Canadian Meat Pie)
From allrecipes.com

See details

10 BEST MEAT PIES WITH PIE CRUST RECIPES | YUMMLY

Dec 09, 2020 · pie crust, shortening, almond milk, baking soda, eggs, pumpkin pie spice and 10 more Easy Mini-Turkey Pot Pies with Sage Pie Crust from Thanksgiving Leftovers Spinach Tiger turkey, carrots, celery stalks, sage, frozen peas, milk, turkey gravy and 3 more
From yummly.com

See details

SECRETS TO A STABLE AND FLAKY MEAT PIE CRUST - YUMMY MEDLEY

Mar 17, 2017 · Instructions. In a bowl, combine the flour, baking powder, sugar and salt, and gently cut in the cold butter chunks with a pastry blender, fork or knife. Add ice cold water a tablespoon at a time, while mixing with a wooden spoon to bring the dough together. Be sure not to add too much water at once.
From yummymedley.com

See details

10 BEST MEAT PIE PHYLLO DOUGH RECIPES | YUMMLY

Meat Pie Dough Louisiana Cookin'. lard, baking powder, salt, large eggs, whole milk, all-purpose flour. Autumn Chicken and Phyllo Dough Pot Pies. Half Baked Harvest. pumpkin seeds, olive oil, garlic, butternut squash, melted butter and 16 more. Autumn Chicken and Phyllo Dough Pot Pies. Half Baked Harvest. button mushrooms, flour, butter, frozen ...
From yummly.com

See details

MEAT PIE WITH HOT WATER CRUST RECIPE | ALLRECIPES

Advertisement. Step 2. Combine flour and salt in a large bowl. Make a well in the center and pour in lard mixture. Mix with a wooden spoon until a smooth, slightly sticky ball of dough forms. Step 3. Dust a flat work surface with flour and knead dough for 2 minutes. Roll out 3/4 of the dough into a 1/3-inch thick circle.
From allrecipes.com

See details

BEST MEAT PIE CRUST RECIPE - HOW TO MAKE HOMEMADE GROUND ...

Sep 22, 2021 · Cut the dough into two even pieces, wrap with saran wrap, and freeze for 30 minutes, or refrigerate for several hours. Heat a large skillet over medium heat, then add olive oil and ground beef. Cook the meat for several minutes, then add the onions, and mix well. Cook until the meat is no longer pink, then add remaining ingredients mixing well.
From food52.com

See details

OFFICIAL NATCHITOCHES MEAT PIE RECIPE | NATCHITOCHES, LA ...

Meat Pie Filling1 teaspoon shortening1 pound ground beef1 pound ground pork meat1 bunch green onions, chopped1 pod garlic, minced1 bell pepper, chopped1 medium onion, choppedSalt, black pepper and red pepper to taste1 tablespoon flour Meat Pie Crust1 quart plain flour2 teaspoons salt1 teaspoon baking powder2 eggs1/2 cup shortening + 1T1 cup milk InstructionsMeat Filling:Melt shortening in ...
From natchitoches.com

See details

10 BEST BEEF MEAT PIE RECIPES | YUMMLY

2 nga`y truo´c · The Best Beef Meat Pie Recipes on Yummly | Chinese Beef Meat Pie, Chinese Beef Meat Pie, Yucatan Meat Pie ... parsley, double crust pie dough and 8 more. Chinese Beef Meat Pie (????) Omnivore's Cookbook. vegetable oil, sesame oil, water, onion, minced ginger, beef and 8 more. Kefalonian Meat Pie Greece All Time Classic.
From yummly.com

See details

MEAT PIE RECIPE! | RECIPETIN EATS

Apr 26, 2019 · Preheat oven to 180C/350F. Cut out 6 rounds from the shortcrust pastry, then drape pastry into pie tins – don’t stretch and pull pastry, causes shrinkage. (Notes 1 & 6) Place pies on tray. Top each pie with large sheets of parchment / baking paper and fill with pie weights (Note 7).
From recipetineats.com

See details

MEAT PIE CRUST RECIPE - SHARE-RECIPES.NET

Low Carb Keto Meat Pie Recipe Healthy Main Dish Recipe. 3 hours ago Once the crust is shaped to the pan, prick the bottom of the crust with a fork. Pre-bake the crust for 10-15 minutes. Remove from the oven and place the meat in the crust. Mix …
From share-recipes.net

See details

HOW TO MAKE NIGERIAN MEAT PIE (RECIPE) - AFRICAN FOOD NETWORK

Roll the dough on a flat surface and using a round object or a knife, cut a round circle. Place the filling at the middle of the dough and rub the egg lightly around the edges, close it up using a fork or better still you use meat pie cutter to press it down. Glaze the top of the pie with the egg gently. Place the pie on the greased oven tray ...
From afrifoodnetwork.com

See details