SOUP YOUTUBE RECIPES

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16 SUPER-SATISFYING, QUICK SOUP RECIPES FOR DINNER | YUMMLY



16 Super-Satisfying, Quick Soup Recipes for Dinner | Yummly image

Creamy, comforting broccoli cheese soup is simple to make and hits the spot on a cold evening, but you may find yourself making this crowd-pleaser year-round! Keep it in mind for office lunches, too. The recipe is a Yummly original created by [Sara Mellas](https://www.yummly.com/dish/author/Sara%20Mellas).

Provided by Yummly

Categories     Soups

Total Time 30 minutes

Yield 6

Number Of Ingredients 17

1/2 onion large
2 large carrots
2 stalks celery medium
2 cloves garlic
12 ounces broccoli florets 4 to 5 cups
2 tablespoons salted butter
1/4 teaspoon salt for vegetables
1 teaspoon Dijon mustard
1/4 cup all purpose flour
2 1/2 cups chicken broth or vegetable broth
2 cups whole milk
3/4 teaspoon salt for soup
1/2 teaspoon black pepper for soup
2 cups shredded cheddar cheese use orange cheddar, 2 cups is 8 oz.
fresh parsley minced, for serving
salt optional, for serving
freshly ground black pepper optional, for serving

Steps:

  • Finely chop the onion, carrots, and celery. Mince the garlic. Chop broccoli into 1/2-inch florets, and finely chop any broccoli stems. Set garlic and broccoli aside.
  • Melt the butter in a Dutch oven over medium heat. Add the onion, carrots, celery, and salt. Saute until vegetables are softened, 6-7 minutes.
  • Add the minced garlic and mustard and stir until fragrant, about 1 minute. Sprinkle the flour over vegetables and stir to evenly coat.
  • Stream the broth and milk into the pot, stirring to dissolve the flour. Season soup with the salt and pepper, then add broccoli.
  • Bring the soup to a low boil, stirring occasionally. Reduce heat to low, cover, and simmer, stirring once or twice, until broccoli is just tender, about 10 minutes.
  • Turn off the heat, but leave pot on the stove. Add half of the cheese in two additions, stirring after each, until completely melted.
  • Mince the parsley. Ladle soup into bowls and sprinkle with parsley. Add salt and freshly ground pepper to soup if desired.

Nutrition Facts : Calories 310 calories, CarbohydrateContent 17 grams, CholesterolContent 60 milligrams, FatContent 20 grams, FiberContent 3 grams, ProteinContent 17 grams, SaturatedFatContent 12 grams, SodiumContent 890 milligrams, SugarContent 7 grams

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