MOIST PINEAPPLE BANANA BREAD RECIPE: HOW TO MAKE IT
Our four kids like slices of this moist tropical-tasting banana bread for breakfast. I sometimes bake it in mini loaf pans, then freeze the loaves so we can enjoy a small portion at a time. —Mary Watkins, Chaska, Minnesota
Provided by Taste of Home
Total Time 01 hours 15 minutes
Prep Time 15 minutes
Cook Time 60 minutes
Yield 2 loaves (16 slices each).
Number Of Ingredients 10
Steps:
- In a large bowl, combine the flour, sugar, salt, baking soda and cinnamon. In another bowl, whisk the eggs, oil and vanilla; add pineapple and bananas. Stir into the dry ingredients just until moistened. Pour into two greased 8x4-in. loaf pans., Bake at 350° for 60-65 minutes or until a toothpick comes out clean. Cool for 10 minutes before removing from pans to wire racks.
Nutrition Facts : Calories 191 calories, FatContent 9g fat (1g saturated fat), CholesterolContent 20mg cholesterol, SodiumContent 120mg sodium, CarbohydrateContent 26g carbohydrate (16g sugars, FiberContent 1g fiber), ProteinContent 2g protein.
BANANA-ZUCCHINI BREAD RECIPE: HOW TO MAKE IT
My grandmother made this zucchini banana bread for as long as I can remember, and I've been making it ever since I learned how to bake. Children love it for a snack, and it's good to serve at any meal. It's another delicious way to use zucchini, which is so abundant in late summer. —Eva Mae Hebert, Lafayette, LA
Provided by Taste of Home
Total Time 01 hours 05 minutes
Prep Time 20 minutes
Cook Time 45 minutes
Yield 2 loaves (16 slices each).
Number Of Ingredients 11
Steps:
- Preheat oven to 350°. In a large bowl, whisk flour, baking powder, baking soda, cinnamon and salt. In another bowl, whisk eggs, bananas, sugar and oil. Add to flour mixture; stir just until moistened. Fold in zucchini and pecans., Pour into 2 greased 9x5-in. loaf pans. Bake until a toothpick inserted in center comes out clean, 45-50 minutes. Cool in pans for 10 minutes before removing to wire racks to cool completely.
Nutrition Facts : Calories 193 calories, FatContent 10g fat (1g saturated fat), CholesterolContent 23mg cholesterol, SodiumContent 165mg sodium, CarbohydrateContent 24g carbohydrate (14g sugars, FiberContent 1g fiber), ProteinContent 2g protein.
More about "pineapple banana bread recipe recipes"
MOIST PINEAPPLE BANANA BREAD RECIPE: HOW TO MAKE IT
From tasteofhome.com
Reviews 4.6
Total Time 01 hours 15 minutes
Calories 191 calories per serving
- In a large bowl, combine the flour, sugar, salt, baking soda and cinnamon. In another bowl, whisk the eggs, oil and vanilla; add pineapple and bananas. Stir into the dry ingredients just until moistened. Pour into two greased 8x4-in. loaf pans., Bake at 350° for 60-65 minutes or until a toothpick comes out clean. Cool for 10 minutes before removing from pans to wire racks.
BANANA-ZUCCHINI BREAD RECIPE: HOW TO MAKE IT
From tasteofhome.com
Reviews 5.0
Total Time 01 hours 05 minutes
Calories 193 calories per serving
- Preheat oven to 350°. In a large bowl, whisk flour, baking powder, baking soda, cinnamon and salt. In another bowl, whisk eggs, bananas, sugar and oil. Add to flour mixture; stir just until moistened. Fold in zucchini and pecans., Pour into 2 greased 9x5-in. loaf pans. Bake until a toothpick inserted in center comes out clean, 45-50 minutes. Cool in pans for 10 minutes before removing to wire racks to cool completely.
MOIST PINEAPPLE BANANA BREAD RECIPE: HOW TO MAKE IT
From tasteofhome.com
Reviews 4.6
Total Time 01 hours 15 minutes
Calories 191 calories per serving
- In a large bowl, combine the flour, sugar, salt, baking soda and cinnamon. In another bowl, whisk the eggs, oil and vanilla; add pineapple and bananas. Stir into the dry ingredients just until moistened. Pour into two greased 8x4-in. loaf pans., Bake at 350° for 60-65 minutes or until a toothpick comes out clean. Cool for 10 minutes before removing from pans to wire racks.
BANANA-ZUCCHINI BREAD RECIPE: HOW TO MAKE IT
From tasteofhome.com
Reviews 5.0
Total Time 01 hours 05 minutes
Calories 193 calories per serving
- Preheat oven to 350°. In a large bowl, whisk flour, baking powder, baking soda, cinnamon and salt. In another bowl, whisk eggs, bananas, sugar and oil. Add to flour mixture; stir just until moistened. Fold in zucchini and pecans., Pour into 2 greased 9x5-in. loaf pans. Bake until a toothpick inserted in center comes out clean, 45-50 minutes. Cool in pans for 10 minutes before removing to wire racks to cool completely.
BANANA-PINEAPPLE BREAD RECIPE | ALLRECIPES
From allrecipes.com
PINEAPPLE AND BANANA SMOOTHIE RECIPE | ALLRECIPES
From allrecipes.com
HOMEMADE PINEAPPLE BREAD RECIPE - THE SPRUCE EATS
From thespruceeats.com
CLASSIC BANANA BREAD RECIPE | MYRECIPES
From myrecipes.com
SWEET PINEAPPLE COCONUT BREAD ~ SIMPLE SWEET RECIPES
From simplesweetrecipes.com
35 BANANA RECIPES THAT AREN'T BANANA BREAD | MYRECIPES
From myrecipes.com
EASY BANANA NUT BREAD - RECIPE | COOKS.COM
From cooks.com
BANANA-PINEAPPLE BREAD RECIPE | ALLRECIPES
From allrecipes.com
PINEAPPLE AND BANANA SMOOTHIE RECIPE | ALLRECIPES
From allrecipes.com
HOMEMADE PINEAPPLE BREAD RECIPE - THE SPRUCE EATS
From thespruceeats.com
CLASSIC BANANA BREAD RECIPE | MYRECIPES
From myrecipes.com
SWEET PINEAPPLE COCONUT BREAD ~ SIMPLE SWEET RECIPES
From simplesweetrecipes.com
35 BANANA RECIPES THAT AREN'T BANANA BREAD | MYRECIPES
From myrecipes.com
EASY BANANA NUT BREAD - RECIPE | COOKS.COM
From cooks.com
BANANA-PINEAPPLE BREAD RECIPE | ALLRECIPES
From allrecipes.com
PINEAPPLE AND BANANA SMOOTHIE RECIPE | ALLRECIPES
From allrecipes.com
HOMEMADE PINEAPPLE BREAD RECIPE - THE SPRUCE EATS
From thespruceeats.com
CLASSIC BANANA BREAD RECIPE | MYRECIPES
From myrecipes.com
SWEET PINEAPPLE COCONUT BREAD ~ SIMPLE SWEET RECIPES
From simplesweetrecipes.com
35 BANANA RECIPES THAT AREN'T BANANA BREAD | MYRECIPES
From myrecipes.com
EASY BANANA NUT BREAD - RECIPE | COOKS.COM
From cooks.com