LIQUID GRAVY BROWNING RECIPES

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BROWNING SAUCE (SUBSTITUTE FOR KITCHEN BOUQUET OR GRAVY ...



Browning Sauce (Substitute for Kitchen Bouquet or Gravy ... image

I found this recipe on the web and posted it in response to a request. I have not as yet tried it. The recipe did not specify how much beef soup base to use. I'd suggest starting with enough to flavor the 1 cup of water and maybe a tad more.

Total Time 20 minutes

Prep Time 20 minutes

Yield 1 cup

Number Of Ingredients 3

1/2 cup sugar
1 cup hot water
beef base

Steps:

  • Be careful while preparing this as it may sputter.
  • Add the sugar to a saucepan and heat on a low or medium-low heat until browned, about 5-10 minutes. When the mixture starts to get dark, take it off the heat and carefully add the water (this may sputter and you don't want to get burned).
  • Add the beef soup base and put back on a low heat, stirring until the water is all mixed inches
  • Cool and store in a disposable container.
  • Use a spoonful or two when making gravies, stews, sauces, meatloavs, meatballs, etc.

Nutrition Facts : Calories 387, FatContent 0, SaturatedFatContent 0, CholesterolContent 0, SodiumContent 4.7, CarbohydrateContent 100, FiberContent 0, SugarContent 99.9, ProteinContent 0

BACK-TO-BASICS BROWN GRAVY | MRFOOD.COM



Back-to-Basics Brown Gravy | MrFood.com image

Nothing is more comforting than ladling some homemade gravy over our food. This Back-to-Basics Brown Gravy is a cinch to prepare, and it beats bottled gravy hands down. So, when you need the finishing touches on a fantastically made meal, make our Back-to-Basics Brown Gravy for simple and delicious flavor. 

Categories     Relishes, Sauces, Seasonings

Cook Time 10 minutes

Number Of Ingredients 6

1/2 stick (1/4 cup) butter
1/4 cup all-purpose flour
1 3/4 cups beef broth
1/4 teaspoon salt
1/4 teaspoon black pepper
1 teaspoon browning and seasoning sauce

Steps:

  • In a medium saucepan over medium heat, melt butter. Add flour and whisk until smooth and golden in color. Slowly whisk in broth, salt, pepper, and browning and seasoning sauce until mixture comes to a boil, stirring constantly.
  • Reduce heat to low and simmer 3 to 5 minutes or until thickened.

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