YELLOW DRESSING RECIPES
YELLOW SQUASH AND STUFFING CASSEROLE RECIPE - FOOD.COM
I was treated to this scrumptious squash dish a few years ago at a holiday potluck. Everyone there demanded the recipe!
Total Time 45 minutes
Prep Time 15 minutes
Cook Time 30 minutes
Yield 6-8 serving(s)
Number Of Ingredients 10
Steps:
- Cook squash and onion together in the two tablespoons of butter until the vegetables are soft.
- Drain well.
- Mix in soup, sour cream, salt and pepper.
- Combine half of herb stuffing and the 2 cups of cheese with the squash mixture and spread into a greased casserole.
- Mix remaining herb stuffing with the stick of melted butter and scatter over the top of the casserole.
- Bake in a 350-degree oven for 30 minutes, until golden brown.
Nutrition Facts : Calories 469, FatContent 42.9, SaturatedFatContent 25.8, CholesterolContent 107.3, SodiumContent 923, CarbohydrateContent 10.4, FiberContent 1.4, SugarContent 3.4, ProteinContent 13
COPYCAT PANCHO'S DRESSING RECIPE RECIPE - FOOD.COM
This is VERY close to Pancho's "green" dressing they serve with guacamole salad. It's very good on tacos too.
Total Time 10 minutes
Prep Time 10 minutes
Yield 14 ounzes
Number Of Ingredients 6
Steps:
- Place all ingredients in a blender (or use immersion hand blender) and liquefy.
- Enjoy.
Nutrition Facts : Calories 36.2, FatContent 0.4, SaturatedFatContent 0, CholesterolContent 0, SodiumContent 102, CarbohydrateContent 8, FiberContent 0.4, SugarContent 7.3, ProteinContent 0.5
More about "yellow dressing recipes"
HONEY MUSTARD DRESSING (BETTER THAN STORE-BOUGHT)
This lightened-up homemade honey mustard dressing is easy to make, calls for real ingredients and lasts up to three weeks in the fridge. Use for salads and as a dipping sauce.
From inspiredtaste.net
Reviews 4.9
Total Time 5 minutes
Cuisine American
Calories 47 per serving
From inspiredtaste.net
Reviews 4.9
Total Time 5 minutes
Cuisine American
Calories 47 per serving
- Keep, tightly covered, in the refrigerator up to three weeks.
See details
CORNBREAD DRESSING RECIPE | SOUTHERN LIVING
Cornbread dressing is a staple on Thanksgiving tables every year, and this recipe is one of our favorites. Whether you call it dressing or stuffing, this dish is practically required at Thanksgiving. This recipe makes one large and one small pan of dressing, so it's ideal for extremely large families. Of course, you can always serve one dish and put one in the freezer to save for later. This cornbread dressing recipe has so much flavor because it's seasoned with sage and parsley, and the texture is always perfectly moist. Even though buying boxed or premade cornbread can make dressing recipes a lot easier, this recipe uses homemade cornbread, and your family will taste the difference. Mama will be so impressed with this delicious cornbread dressing that she might even give her old recipe up for this one.
From southernliving.com
Reviews 5
Category Stuffing
From southernliving.com
Reviews 5
Category Stuffing
- Bake at 400° for 35 to 40 minutes or until golden brown.
See details
MISO DRESSING RECIPE: HOW TO MAKE IT - TASTE OF HOME
Drizzle this dressing over salad greens, toss it with a noodle salad, use it to marinate tofu or brush it onto grilled fish. Store it in the refrigerator for up to a week. —Taste of Home Test Kitchen, Milwaukee, Wisconsin
From tasteofhome.com
Total Time 15 minutes
Cuisine Asia, Japanese
Calories 140 calories per serving
From tasteofhome.com
Total Time 15 minutes
Cuisine Asia, Japanese
Calories 140 calories per serving
- In a small bowl, whisk vinegar, miso, soy sauce, sesame oil, honey and ginger. Gradually whisk in oil until blended.
See details
SQUASH DRESSING RECIPE: HOW TO MAKE IT - TASTE OF HOME
I got this recipe from my husband’s cousin. She always made the luscious dressing for her mother at Thanksgiving. —Anna Mayer, Fort Branch, Indiana
From tasteofhome.com
Reviews 5
Total Time 02 hours 10 minutes
Category Side Dishes
Calories 311 calories per serving
From tasteofhome.com
Reviews 5
Total Time 02 hours 10 minutes
Category Side Dishes
Calories 311 calories per serving
- Prepare cornbread according to package directions. Cool and crumble into a large bowl; set aside. , In a large saucepan, bring 1/2 in. of water to a boil. Add squash; cook, covered, for 3-5 minutes or until crisp-tender. Drain. Meanwhile, in a large skillet, melt butter. Add the onion, celery and green pepper; saute until tender. , Add vegetable mixture and squash to the cornbread. In a small bowl, combine the soup, milk, salt and pepper; add to cornbread and stir until blended. Transfer to a greased 11x7-in. baking dish., Bake, uncovered, at 350° until golden brown, 40-45 minutes.
See details
YELLOW SQUASH DRESSING - BIGOVEN.COM
"A unique and tasty change from the traditional southern dressing recipe....especially good in the summer months. And a bonus, it doesn't have to sit overnight for the flavors to develop like a traditional dressing....you can make and eat the same day!"
From bigoven.com
Reviews 4
Total Time 1 hours
Cuisine American-South
Calories 397 calories per serving
From bigoven.com
Reviews 4
Total Time 1 hours
Cuisine American-South
Calories 397 calories per serving
- "Sauté onion and squash in margarine, about 15 minutes until soft. Cool squash enough that the eggs don't scramble. Add soup and beaten eggs; mix well. Salt and pepper to taste. Add crumbled cornbread (a great way to use up leftover cornbread). Mix until uniform and cornbread has absorbed the liquid. Spray casserole dish or pie plate with Pam. Pour into casserole dish or pie plate. Bake at 350 F, about 40 minutes, until inserted knife comes out clean."
See details
CORNBREAD 'N' SQUASH DRESSING RECIPE | SOUTHERN LIVING
Love squash casserole? Love cornbread dressing? Get the best of both worlds with this colorful, delicious dressing that features crumbled cornbread, chopped yellow squash, and chopped red bell pepper and onion. A great Southern-style dressing starts with cornbread that's baked in a skillet for a crisp, golden crust. If the smell of this aromatic, fall-inspired dressing doesn't put you in the Thanksgiving spirit, the taste definitely will. We can't help but love this rich, squash-studded cornbread dressing flavored with bell pepper, cream of chicken soup, and ground black and red pepper. Everyone knows that the turkey isn't necessarily the real star of the Thanksgiving table—it's the side dishes. This delicious cornbread will make its place on your Thanksgiving sideboard a permanent one. Pair with our green bean casserole, mac and cheese, mashed potatoes, and cranberry sauce for an indulgent Thanksgiving to remember. Side note: An 8-inch skillet or pan of baked cornbread will yield about 5 cups crumbled. For best results, prepare the cornbread up to two days in advance so it can dry out completely.
From southernliving.com
Total Time 45 minutes
Category Thanksgiving Recipes
From southernliving.com
Total Time 45 minutes
Category Thanksgiving Recipes
- Bake at 350° for 40 to 45 minutes or until golden.
See details
10 BEST YELLOW MUSTARD SALAD DRESSING RECIPES | YUMMLY
orange juice, yellow mustard, lemon juice, liquid honey, horseradish and 1 more Honey Mustard Salad Dressing Food.com mayo, brown sugar, yellow mustard, red pepper, poppy seeds, honey and 1 more
From yummly.com
From yummly.com
See details
YELLOW SQUASH DRESSING RECIPE | ALLRECIPES
Jun 19, 2020 · Lightly grease a medium baking dish. In a bowl, mix the squash, cornbread, margarine, sage, cream of mushroom soup, egg, onion, sugar, salt and pepper, and milk. Transfer to the prepared baking dish. Bake 30 minutes in the preheated oven, or until lightly browned.
From allrecipes.com
From allrecipes.com
See details
COOKED YELLOW DRESSING - RECIPE | COOKS.COM
Step 1, Beat eggs. Step 2, Add sugar and mix well. Step 3, Add water, vinegar and salt. Step 4, Cook over low heat, stirring constantly. Step 5, When it boils, boil gently for 5 minutes, stirring occasionally.
From cooks.com
From cooks.com
See details
130 YELLOW DELI RECIPES | RECIPEOFHEALTH.COM
yellow cornmeal, water, frozen chopped spinach, thawed and squeezed dry, smoked ham (i use leftovers or just go to your deli and get a couple of slices), parmesan cheese, mozzarella cheese, onion (fine chopped ), minced garlic, olive oil, salt, pepper. 1 hour , 11 ingredients.
From recipeofhealth.com
From recipeofhealth.com
See details
YELLOW BRICK BANK DRESSING - RECIPE | COOKS.COM
1 egg. 2 clove garlic, pressed. 2 tsp. Dijon mustard. 1/2 tsp. dried oregano. 1/2 tsp. dried dillweed. Salt and freshly ground pepper. Combine all ingredients in a jar. Shake. Chill at least 2 hours before serving.
From cooks.com
From cooks.com
See details
AUNT JEMIMA YELLOW CORNBREAD | DRESSING RECIPES CORNBREAD ...
Aunt Jemima Cornbread Dressing Recipe Pin by Tammy Gunn Norris on ? Cindy's Southern Comfort ? | Dressing recipes cornbread, Stuffing recipes, Dressing recipes thanksgiving Jan 1, 2018 - This Pin was discovered by Tammy Gunn Norris.
From pinterest.com
From pinterest.com
See details
RECIPE: SOUTHERN-STYLE CORNBREAD DRESSING | KITCHN
Nov 15, 2019 · Make the dressing: For the cornbread dressing, preheat oven to 350°F. Crumble the cornbread into small pieces (makes about 5 cups). Combine the crumbled cornbread and stuffing mix in an extra large mixing bowl (or stock pot) and toss to combine. Melt 1 stick butter in a large skillet over medium heat. Add the onion and celery and sauté ...
From thekitchn.com
From thekitchn.com
See details
THE BEST OLD FASHIONED CORNBREAD DRESSING RECIPE – BAYOU WOMAN
Nov 22, 2014 · Add green onion tops to the cornbread mixture. Mix eggs well and fold into cornbread mixture. Bake in a 400 degree oven to “set” which takes about 30 minutes. Then lower the oven to 350 and continue baking for another 30 minutes or so. Dressing is done when golden-colored and knife comes out clean. So, check it often!
From bayouwoman.com
From bayouwoman.com
See details
BAKED PARMESAN YELLOW SQUASH RECIPE | 2 INGREDIENTS ...
Jun 16, 2020 · Instructions. Place an oven rack in the center position of the oven. Preheat the oven to 425°F. Line a baking sheet with foil (lightly misted with nonstick cooking spray) OR parchment paper. Wash and dry the squash, and then cut each one into ¼-inch thick slices.
From fivehearthome.com
From fivehearthome.com
See details
YELLOW DRESSING FOR COLE SLAW - RECIPE | COOKS.COM
YELLOW DRESSING FOR COLE SLAW. 1 c. sugar. 1 c. vinegar. 1 c. oil. 1 c. cold water (if you wish) 1/4 c. prepared mustard. Mix with one quart salad dressing. Add review or comment. Your Name.
From cooks.com
From cooks.com
See details
CREOLE RICE DRESSING | ZATARAIN'S
3 bay leaves. INSTRUCTIONS. 1 Prepare Yellow Rice Mix and cornbread mix as directed on package. 2 Preheat oven to 350°F. Cook and stir sausage in large skillet on medium-high heat 3 minutes or until no longer pink. Remove sausage with slotted spoon. Add butter to drippings in skillet on medium heat.
From mccormick.com
From mccormick.com
See details
