APPLE GLAZED PORK TENDERLOIN RECIPE | ALLRECIPES
Sweet, savory and easy.
Provided by Hyakurin
Categories Pork Tenderloin
Total Time 55 minutes
Prep Time 15 minutes
Cook Time 30 minutes
Yield 4 servings
Number Of Ingredients 9
Steps:
- Preheat an oven to 350 degrees F (175 degrees C). Grease a baking dish large enough to hold the tenderloin without folding it.
- Heat the olive oil in a large skillet over medium-high heat, and brown the pork tenderloin on all sides. Remove the browned tenderloin to the prepared baking dish. Sprinkle all sides of the meat with salt, pepper, and parsley.
- Cook and stir the onion and apple in the same skillet over medium heat until the onion becomes soft, about 5 minutes, and pour in the Riesling wine. Scrape all the browned flavor bits off the bottom of the skillet and stir to help dissolve them into the wine. Bring to a boil, and pour the onion, apple, and wine mixture over the tenderloin.
- Mix together the apple jelly and balsamic vinegar in a bowl until the mixture is smooth and without lumps. Spread the jelly mixture all over the pork.
- Bake loin in the preheated oven until an instant-read thermometer inserted into the center reads 145 degrees F (63 degrees C), 30 to 45 minutes. Allow the tenderloin to rest for 10 minutes before slicing, and serve each slice with a spoonful of the apple-onion mixture.
Nutrition Facts : Calories 434 calories, CarbohydrateContent 65.1 g, CholesterolContent 61.3 mg, FatContent 6.4 g, FiberContent 1.3 g, ProteinContent 22.5 g, SaturatedFatContent 1.5 g, SodiumContent 154.4 mg, SugarContent 56.9 g
GRAPE JELLY RECIPE - FOOD.COM - FOOD.COM - RECIPES, FOOD ...
Grape jelly is my favorite. My husband makes this for me. He makes blackberry, plum and crab apple too. He is an excellent cook. He is the canner in our family--he cans everything!! The cooking time is only after it comes to a boil.
Total Time 32 minutes
Prep Time 30 minutes
Cook Time 2 minutes
Yield 6 pints
Number Of Ingredients 3
Steps:
- First make the grape juice using clean washed grapes.
- To 3 1/2 pounds of clean grapes add 1 1/2 cups water.
- Bring to a boil and simmer covered for 10 minutes.
- Strain and squeeze out all of the juice with a jelly cloth, or whatever means you have.
- In a very big pan, put 5 cups of the juice.
- Add the fruit pectin to the juice.
- Mix well.
- On high heat, bring to a full rolling boil, and boil hard for 1 minute, stirring constantly.
- Stir in sugar all at once, and bring back to a full rolling boil, again boil hard for 1 minute stirring constantly.
- Remove from heat, skim off foam and pour into hot jars.
- If using paraffin, pour hot paraffin in on top of jelly.
- Or seal with canning lids.
Nutrition Facts : Calories 1056.6, FatContent 0.3, SaturatedFatContent 0.1, CholesterolContent 0, SodiumContent 29.5, CarbohydrateContent 272, FiberContent 1.1, SugarContent 262.8, ProteinContent 0.8
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APPLE GLAZED PORK TENDERLOIN RECIPE | ALLRECIPES
Sweet, savory and easy.
From allrecipes.com
Reviews 4.6
Total Time 55 minutes
Category Pork Tenderloin
Calories 434 calories per serving
From allrecipes.com
Reviews 4.6
Total Time 55 minutes
Category Pork Tenderloin
Calories 434 calories per serving
- Bake loin in the preheated oven until an instant-read thermometer inserted into the center reads 145 degrees F (63 degrees C), 30 to 45 minutes. Allow the tenderloin to rest for 10 minutes before slicing, and serve each slice with a spoonful of the apple-onion mixture.
See details
GRAPE JELLY RECIPE - FOOD.COM - FOOD.COM - RECIPES, FOOD ...
Grape jelly is my favorite. My husband makes this for me. He makes blackberry, plum and crab apple too. He is an excellent cook. He is the canner in our family--he cans everything!! The cooking time is only after it comes to a boil.
From food.com
Reviews 5.0
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Calories 1056.6 per serving
From food.com
Reviews 5.0
Total Time 32 minutes
Calories 1056.6 per serving
- Or seal with canning lids.
See details
GRAPE JELLY RECIPE - FOOD.COM - FOOD.COM - RECIPES, FOOD ...
Grape jelly is my favorite. My husband makes this for me. He makes blackberry, plum and crab apple too. He is an excellent cook. He is the canner in our family--he cans everything!! The cooking time is only after it comes to a boil.
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Reviews 5.0
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Calories 1056.6 per serving
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Reviews 5.0
Total Time 32 minutes
Calories 1056.6 per serving
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See details
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APPLE GLAZED PORK TENDERLOIN RECIPE | ALLRECIPES
I made this exactly to the recipe, no substitutions. It was great and I wouldn't change a thing. I have trouble finding apple jelly once in awhile and have used honey and apple juice or apple butter but it's best with the apple jelly. Perfect combo of pork, onion and apple!
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