EASY HOMEMADE CHILI RECIPE | ALLRECIPES
Easy homemade chili. Goes great with cornbread or over corn chips for a chili pie! I like to use spicy pinto beans.
Provided by Tobi Hargis
Categories Soups, Stews and Chili Recipes Chili Recipes Beef Chili Recipes
Total Time 30 minutes
Prep Time 10 minutes
Cook Time 20 minutes
Yield 6 servings
Number Of Ingredients 9
Steps:
- In a large saucepan over medium heat, combine the beef and onion and saute until meat is browned and onion is tender. Add the stewed tomatoes with juice, tomato sauce, beans and water.
- Season with the chili powder, garlic powder, salt and ground black pepper to taste. Bring to a boil, reduce heat to low, cover and let simmer for 15 minutes.
Nutrition Facts : Calories 394.2 calories, CarbohydrateContent 48.8 g, CholesterolContent 45.9 mg, FatContent 9.2 g, FiberContent 17.9 g, ProteinContent 30.6 g, SaturatedFatContent 3.5 g, SodiumContent 525.6 mg, SugarContent 4.4 g
EASY HOMEMADE CHILI RECIPE - FOOD.COM
This is my mother's recipe that she has perfected over the years. She has won many a chili competitions with it. It is very good reheated for lunches and snacks.
Total Time 3 hours 30 minutes
Prep Time 30 minutes
Cook Time 3 hours
Yield 12-15 serving(s)
Number Of Ingredients 10
Steps:
- Brown meat (drain grease).
- Cut up vegetables.
- Put everything in a pot and boil on stove around 3 hours covered(crock pots also work, but I've found it doesn't turn out as good. It is always better heated up the next day).
- That's it.
Nutrition Facts : Calories 277, FatContent 9.9, SaturatedFatContent 3.6, CholesterolContent 38.6, SodiumContent 297.4, CarbohydrateContent 30.1, FiberContent 7.6, SugarContent 4.9, ProteinContent 19.2
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