COLD PACK CHEESE FOOD RECIPES

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COLD VEGGIE PIZZA RECIPE - FOOD.COM



Cold Veggie Pizza Recipe - Food.com image

Make and share this Cold Veggie Pizza recipe from Food.com.

Total Time 40 minutes

Prep Time 30 minutes

Cook Time 10 minutes

Yield 15 serving(s)

Number Of Ingredients 12

2 (8 ounce) packages refrigerated reduced-fat crescent rolls
2 (8 ounce) packages low-fat cream cheese
1 cup light mayonnaise
1 (1 ounce) package Hidden Valley Ranch dip
2 1/2 cups shredded cheddar cheese
broccoli
cauliflower
carrot
onion
green pepper
red pepper
celery

Steps:

  • Press crescent rolls flat on a cookie sheet.
  • Bake as directed on package.
  • Mix together cream cheese, mayo, and ranch dip pack.
  • Chop up vegetables.
  • Spread cream cheese mixture on baked crescent rolls.
  • Put chopped up vegetables evenly over top.
  • Sprinkle cheese on top of vegetables.
  • Refridgerate 1 hour.

Nutrition Facts : Calories 208, FatContent 18.6, SaturatedFatContent 9.2, CholesterolContent 48.4, SodiumContent 365.1, CarbohydrateContent 2.5, FiberContent 0, SugarContent 0.8, ProteinContent 7.8

WISCONSIN CHEESE SOUP RECIPE - FOOD.COM



Wisconsin Cheese Soup Recipe - Food.com image

Make and share this Wisconsin Cheese Soup recipe from Food.com.

Total Time 45 minutes

Prep Time 20 minutes

Cook Time 25 minutes

Yield 4 1/2 cups, 4 serving(s)

Number Of Ingredients 11

2 tablespoons butter
1/2 cup chopped onion
1/4 cup carrot, diced
1/4 cup celery, diced
1/3 cup flour
1/2 teaspoon baking soda
2 cups milk
chopped parsley (optional)
1 (14 1/2 ounce) can chicken broth
1 (8 ounce) package cold pack wisconsin sharp cheddar cheese
2 teaspoons crushed red pepper flakes

Steps:

  • In a medium saucepan melt butter.
  • Add onion, carrots, and celery, cook until tender.
  • Stir in flour, cook and stir 2-3 minutes or until bubbly.
  • Stir in baking soda.
  • Gradually stir in milk, and broth, bring to a boil, reduce heat and simmer, stirring until mixture thickens slightly, about 10-15 minutes.
  • Add cheese, and red pepper, stirring until melted and well blended.
  • Garnish with parsley.

Nutrition Facts : Calories 427, FatContent 29.9, SaturatedFatContent 18.6, CholesterolContent 92, SodiumContent 970.8, CarbohydrateContent 17.9, FiberContent 1.1, SugarContent 2.1, ProteinContent 21.9

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