HAWAII HAMBURGER RECIPE RECIPES
HAWAIIAN BURGERS RECIPE | ALLRECIPES
Grilled turkey burgers are served on toasted buns with slices of Cheddar cheese, red onion, and grilled pineapple.
Provided by Butterball
Categories Trusted Brands: Recipes and Tips Butterball®
Yield 4 sandwiches
Number Of Ingredients 9
Steps:
- For Sweet Chili Mayo, combine ingredients. Set aside until ready to use.
- Cook frozen burgers according to package directions, until internal temperature reaches 165 degrees F as measured with a meat thermometer. Place 1 slice of cheese over each burger. Grill until cheese is melted. Remove burgers from grill; keep warm. Grill pineapple slices 1 to 2 minutes per side or until there are grill marks on each side. Remove from grill.
- Spread Sweet Chili Mayo evenly over cut surfaces of each bun. Layer bottom half of bun with lettuce, cooked burger, onions and pineapple. Cover with top of bun and serve.
Nutrition Facts : Calories 653.3 calories, CarbohydrateContent 37.4 g, CholesterolContent 146.4 mg, FatContent 37 g, FiberContent 2.1 g, ProteinContent 41.4 g, SaturatedFatContent 11.8 g, SodiumContent 846.8 mg, SugarContent 11.4 g
HAWAIIAN GRILLED HAMBURGERS RECIPE - FOOD.COM
This has oriental flavoring and a pineapple slice, moist and juicy and the flavors are addictive. Now I use turkey burger. Enjoy!
Total Time 30 minutes
Prep Time 30 minutes
Yield 8 serving(s)
Number Of Ingredients 16
Steps:
- Open canned pineapple, drain juice and reserve amounts for recipe.
- In large mixing bowl, add egg, (oil if using turkey burger only) brown sugar, ginger, soy sauce, 1 tblsp pineapple juice. Mix well. Set aside.
- For dressing:.
- In small bowl mix mayonnaise, celery seed, pineapple juice, ketchup.Taste. You may add a little more Ketchup by tsp if you prefer. Refrigerate.
- Add ground meat to egg, brown sugar and spice mixture. Mix well. I use my fingers.
- Form into 8 patties.
- Put on the grill and cook about 6 minutes, then flip until done.
- You may grill the pineapple rings on the grill for about 2 minutes.
- Brush margarine on each side of buns.
- Put on the grill the last two or three minutes to toast.
- To Serve: Place one slice cheese on bun, then cooked pattie, add a spoonful of sauce on top, then romaine lettuce leaf, then one pineapple ring, top with other half of bun.
- Serve with Taro chips, Hawaiian potato chips, pastachio nuts, and fresh coconut slices if you have. Dip the coconut slices in a mixture of vanilla and evaporated milk and Splenda before serving.
- Note: I have not used fresh pineapple because there is intense natural acid. Some of the family cannot tolerate. You could substitute fresh pineapple, make sure you use some of the natural juice.
Nutrition Facts : Calories 674.7, FatContent 40.2, SaturatedFatContent 14.7, CholesterolContent 119.7, SodiumContent 757.2, CarbohydrateContent 44.1, FiberContent 2.2, SugarContent 22.9, ProteinContent 34.2
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