SHEET PAN SHRIMP BOIL RECIPE RECIPES

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SHEET PAN SHRIMP BOIL RECIPE BY TASTY



Sheet Pan Shrimp Boil Recipe by Tasty image

Here's what you need: baby dutch yellow potato, corn, unsalted butter, garlic, old bay seasoning, medium shrimp, smoked andouille sausage, lemon, fresh parsley

Provided by Tasty

Yield 6 servings

Number Of Ingredients 9

1 lb baby dutch yellow potato
3 ears corn, husked and cut crosswise into 6 pieces
¼ cup unsalted butter, melted
4 cloves garlic, minced
1 tablespoon old bay seasoning
1 lb medium shrimp, peeled and deveined
12.8 oz smoked andouille sausage, 1 package, thinly sliced
1 lemon, cut into wedges
2 tablespoons fresh parsley, chopped

Steps:

  • Preheat oven to 400°F (200°C).
  • In a large pot of boiling salted water, cook potatoes until just tender and parboiled, about 10-13 minutes. Stir in corn during the last 5 minutes of cooking time and drain well.
  • In a small bowl, combine butter, garlic, and Old Bay Seasoning.
  • Place potatoes, corn, shrimp and sausage in a single layer onto a greased baking sheet. Gently toss with the butter mixture.
  • Bake for 12-15 minutes, or until the shrimp are opaque and corn is tender.
  • Serve immediately with lemon wedges, and sprinkle with parsley.
  • Enjoy!

Nutrition Facts : Calories 473 calories, CarbohydrateContent 34 grams, FatContent 26 grams, FiberContent 3 grams, ProteinContent 27 grams, SugarContent 4 grams

SHEET-PAN SHRIMP BOIL RECIPE - BETTYCROCKER.COM



Sheet-Pan Shrimp Boil Recipe - BettyCrocker.com image

Enjoy the big flavors of a shrimp boil — without the big production — any night of the week with this fun and easy take on the coastal classic.

Provided by Betty Crocker Kitchens

Total Time 50 minutes

Prep Time 15 minutes

Yield 4

Number Of Ingredients 7

4 tablespoons butter, melted
1 1/2 teaspoons Cajun seasoning
1 lb small new potatoes, quartered
1 package (14 oz) kielbasa sausage, cut in 1/2-inch slices
1 lb uncooked deveined peeled extra-large shrimp, with tails left on
1 cup Cascadian Farm™ frozen organic corn kernels (from 10-oz bag)
1 lemon, thinly sliced

Steps:

  • Heat oven to 425°F. Spray 18x13-inch rimmed sheet pan with cooking spray.
  • In large bowl, mix 2 tablespoons of the butter and 1/2 teaspoon of the Cajun seasoning. Add potatoes; toss to coat. Place potatoes skin sides down in single layer on pan. Roast 18 to 22 minutes or until very tender when pierced with knife. Remove from oven; stir. Add sausage to potatoes, and move to one side of pan, making room for shrimp and corn.
  • In same large bowl, mix remaining 2 tablespoons butter and remaining 1 teaspoon Cajun seasoning. Add shrimp, and toss to coat; stir in frozen corn. Arrange in single layer in pan next to potatoes and sausage. Roast 8 to 10 minutes longer or until shrimp are pink and cooked through and potatoes are browned and fork-tender. Stir to combine.
  • Top with lemon slices.

Nutrition Facts : Calories 630 , CarbohydrateContent 34 g, CholesterolContent 265 mg, FatContent 3 , FiberContent 4 g, ProteinContent 33 g, SaturatedFatContent 18 g, ServingSize 1 Serving, SodiumContent 2000 mg, SugarContent 6 g, TransFatContent 1 1/2 g

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