GRILLED TEXAS TOAST RECIPES

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GRILLED TEXAS TOAST 2 | JUST A PINCH RECIPES



Grilled Texas Toast 2 | Just A Pinch Recipes image

Bobby Flay's recipe for grilled toast

Provided by Virginia Carpenter @Irene41

Categories     Other Breads

Prep Time 10 minutes

Cook Time 10 minutes

Yield 4

Number Of Ingredients 6

2 teaspoon(s) oil
4 clove(s) garlic
2 stick(s) butter
- kosher salt
- ground pepper
2 - loaves of bread; pullman or pain de mie, sliced into 2-inch thick slices

Steps:

  • Preheat the grill to medium-high. Heat the oil in a small saute pan and cook the garlic for 1 minute. Let cool slightly. Stir in the butter and season with salt and pepper. Grill the bread until lightly golden brown on both sides. Remove from the grill and spread 1 side of each slice with some of the garlic butter.

TEXAS TOAST GRILLED CHEESE SANDWICH RECIPE - FOOD.COM



Texas Toast Grilled Cheese Sandwich Recipe - Food.com image

We love grilled cheese sandwiches and tomato soup in our house and this is how we make our grilled cheese sandwiches. This recipe is per sandwich it turns out really crispy on the outside but creamy on the inside.

Total Time 10 minutes

Prep Time 5 minutes

Cook Time 5 minutes

Yield 1 serving(s)

Number Of Ingredients 4

2 slices Texas toast thick bread
2 cheese slices
1 tablespoon mayonnaise
1 tablespoon butter (or margarine)

Steps:

  • Toast bread in toaster.
  • Preheat skillet over medium heat.
  • Spread mayonnaise on each slice of bread.
  • Place both slices of cheese between the two slices of bread (on the mayonnaise side).
  • Melt butter in the skillet.
  • Place the sandwich in the skillet with the butter.
  • Use a spatula to turn sandwich from side to side until cheese is melted.
  • When the cheese is melted and the outside is crispy and browned to your taste, remove the sandwich and cut into your favorite shape (diagonal, or half, or into four squares).
  • Serve on a plate with your favorite side, chips, tomato soup, BOTH!

Nutrition Facts : Calories 506.4, FatContent 32.3, SaturatedFatContent 17.1, CholesterolContent 70.6, SodiumContent 1142.6, CarbohydrateContent 38.6, FiberContent 1.4, SugarContent 3.5, ProteinContent 16

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