BBQ STEAK RECIPE | ALLRECIPES
This recipe will yield the most tasty and delicious steak that you can ever imagine.
Provided by SILAU
Categories Beef Steaks
Total Time 3 hours 30 minutes
Prep Time 15 minutes
Cook Time 15 minutes
Yield 6 servings
Number Of Ingredients 10
Steps:
- Place onion, garlic, olive oil, vinegar, soy sauce, rosemary, mustard, salt, and pepper into the bowl of a food processor. Process until smooth. Place steak in a large resealable plastic bag. Pour marinade over steaks, seal, and refrigerate for about 3 hours.
- Preheat the grill for high heat.
- Brush grill grate with oil. Discard marinade, and place steak on the prepared grill. Cook for 7 minutes per side, or to desired doneness.
Nutrition Facts : Calories 442.2 calories, CarbohydrateContent 5.3 g, CholesterolContent 74.4 mg, FatContent 35.3 g, FiberContent 0.6 g, ProteinContent 25 g, SaturatedFatContent 9.4 g, SodiumContent 2159.1 mg, SugarContent 0.9 g
BALSAMIC-GLAZED SALMON FILLETS RECIPE | ALLRECIPES
A glaze featuring balsamic vinegar, garlic, honey, white wine and Dijon mustard makes baked salmon fillets extraordinary.
Provided by ISYBEL
Categories Baked Salmon
Total Time 30 minutes
Prep Time 10 minutes
Cook Time 20 minutes
Yield 6 servings
Number Of Ingredients 8
Steps:
- Preheat oven to 400 degrees F (200 degrees C). Line a baking sheet with aluminum foil, and spray with non-stick cooking spray.
- Coat a small saucepan with non-stick cooking spray. Over medium heat, cook and stir garlic until soft, about 3 minutes. Mix in white wine, honey, balsamic vinegar, mustard, and salt and pepper. Simmer, uncovered, for about 3 minutes, or until slightly thickened.
- Arrange salmon fillets on foil-lined baking sheet. Brush fillets with balsamic glaze, and sprinkle with oregano.
- Bake in preheated oven for 10 to 14 minutes, or until flesh flakes easily with a fork. Brush fillets with remaining glaze, and season with salt and pepper. Use a spatula to transfer fillets to serving platter, leaving the skin behind on the foil.
Nutrition Facts : Calories 288.4 calories, CarbohydrateContent 6.5 g, CholesterolContent 83.8 mg, FatContent 15.5 g, ProteinContent 28.5 g, SaturatedFatContent 3.1 g, SodiumContent 171.2 mg, SugarContent 4.9 g
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