GRILLED PORTOBELLO MUSHROOM SLICES RECIPES

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GARLIC-HERB PORTABELLA MUSHROOMS RECIPE - FOOD.COM



Garlic-Herb Portabella Mushrooms Recipe - Food.com image

Great as a burger replacement! Slice it up and top a bed of greens! Or mix it into a pasta with extra olive oil. Can be served hot or cold!

Total Time 11 minutes

Prep Time 5 minutes

Cook Time 6 minutes

Yield 4 serving(s)

Number Of Ingredients 9

4 large fresh portabella mushroom caps
1/4 cup balsamic vinegar
2 tablespoons shallots (minced) or 2 tablespoons red onions (minced)
3 fresh garlic cloves (chopped)
2 tablespoons olive oil
1 tablespoon fresh rosemary (chopped)
1 tablespoon thyme (chopped)
salt and pepper, to taste
shaved fresh parmesan cheese, for garnish (optional)

Steps:

  • Place mushrooms in a quart size zip lock bag combine remaining ingredients except cheese and pour over the top of the mushrooms.
  • Marinate for 1-2 hours, tossing once or twice.
  • Remove from marinade and cook on hot grill for 3 minutes on each side watching carefully not to burn.
  • Serve as a side dish, main course, or on a roll (burger substitute).
  • Topped with shaved cheese.

Nutrition Facts : Calories 100, FatContent 7.1, SaturatedFatContent 1, CholesterolContent 0, SodiumContent 12.5, CarbohydrateContent 7.7, FiberContent 1.2, SugarContent 4.5, ProteinContent 2.1

GARLIC-HERB PORTABELLA MUSHROOMS RECIPE - FOOD.COM



Garlic-Herb Portabella Mushrooms Recipe - Food.com image

Great as a burger replacement! Slice it up and top a bed of greens! Or mix it into a pasta with extra olive oil. Can be served hot or cold!

Total Time 11 minutes

Prep Time 5 minutes

Cook Time 6 minutes

Yield 4 serving(s)

Number Of Ingredients 9

4 large fresh portabella mushroom caps
1/4 cup balsamic vinegar
2 tablespoons shallots (minced) or 2 tablespoons red onions (minced)
3 fresh garlic cloves (chopped)
2 tablespoons olive oil
1 tablespoon fresh rosemary (chopped)
1 tablespoon thyme (chopped)
salt and pepper, to taste
shaved fresh parmesan cheese, for garnish (optional)

Steps:

  • Place mushrooms in a quart size zip lock bag combine remaining ingredients except cheese and pour over the top of the mushrooms.
  • Marinate for 1-2 hours, tossing once or twice.
  • Remove from marinade and cook on hot grill for 3 minutes on each side watching carefully not to burn.
  • Serve as a side dish, main course, or on a roll (burger substitute).
  • Topped with shaved cheese.

Nutrition Facts : Calories 100, FatContent 7.1, SaturatedFatContent 1, CholesterolContent 0, SodiumContent 12.5, CarbohydrateContent 7.7, FiberContent 1.2, SugarContent 4.5, ProteinContent 2.1

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