CHOCOLATE BERRY TRIFLE RECIPE RECIPES

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EASY CHOCOLATE BERRY TRIFLE RECIPE - FOOD.COM



Easy Chocolate Berry Trifle Recipe - Food.com image

Make and share this Easy Chocolate Berry Trifle recipe from Food.com.

Total Time 1 hours 15 minutes

Prep Time 15 minutes

Cook Time 1 hours

Yield 12 serving(s)

Number Of Ingredients 5

3 cups cold milk
2 (3 1/2 ounce) packages chocolate flavor instant pudding and pie filling mix
8 ounces non-dairy whipped topping, thawed & divided
1 (9 inch) brownies, layer cut into 1 inch cubes (approx. 9 inches, baked)
1 pint raspberries (alternate measurement is 2 cups)

Steps:

  • Pour milk into large bowl & add pudding mixes. Beat with wire whisk 2 minutes or until well blended. Gently stir in 1 cup whipped topping.
  • Place half the brownie cubes into a 2 quart serving bowl or trifle dish. Top with half EACH of the pudding mixture, raspberries and remaining whipped topping. Repeat layers.
  • Refrigerate 1 hour or until ready to serve.
  • OPTIONAL: Garnish with raspberries or fresh mint sprigs.

Nutrition Facts : Calories 173.8, FatContent 7.5, SaturatedFatContent 5.6, CholesterolContent 8.5, SodiumContent 266.2, CarbohydrateContent 24.5, FiberContent 2.3, SugarContent 13.9, ProteinContent 2.9

CHOCOLATE TRIFLE RECIPE | ALLRECIPES



Chocolate Trifle Recipe | Allrecipes image

At church functions, folks line up for this trifle. And it is so easy to make!

Provided by Wayne

Categories     Desserts    Specialty Dessert Recipes    Trifle Recipes

Total Time 8 hours 55 minutes

Prep Time 30 minutes

Cook Time 25 minutes

Yield 12 servings

Number Of Ingredients 7

1 (19.8 ounce) package brownie mix
1 (3.9 ounce) package instant chocolate pudding mix
½ cup water
1 (14 ounce) can sweetened condensed milk
1 (8 ounce) container frozen whipped topping, thawed
1 (12 ounce) container frozen whipped topping, thawed
1 (1.5 ounce) bar chocolate candy

Steps:

  • Prepare brownie mix according to package directions and cool completely. Cut into 1 inch squares.
  • In a large bowl, combine pudding mix, water and sweetened condensed milk. Mix until smooth, then fold in 8 ounces whipped topping until no streaks remain.
  • In a trifle bowl or glass serving dish, place half of the brownies, half of the pudding mixture and half of the 12 ounce container of whipped topping. Repeat layers. Shave chocolate onto top layer for garnish. Refrigerate 8 hours before serving.

Nutrition Facts : Calories 488.1 calories, CarbohydrateContent 73.7 g, CholesterolContent 12 mg, FatContent 18.8 g, FiberContent 1.9 g, ProteinContent 4.8 g, SaturatedFatContent 11.5 g, SodiumContent 313.7 mg, SugarContent 31.2 g

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