CREAM CHEESE SPREADS FOR CRACKERS RECIPES

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FESTIVE CRACKER SPREAD RECIPE | ALLRECIPES



Festive Cracker Spread Recipe | Allrecipes image

All I have to say is this recipe is addictive. You will feel a stronger than normal gravitational pull toward this dip. Serve with crackers. Beware and Enjoy!

Provided by Kelly

Categories     Appetizers and Snacks    Dips and Spreads Recipes    Cheese Dips and Spreads Recipes    Cream Cheese Spreads Recipes

Total Time 1 hours 20 minutes

Prep Time 20 minutes

Yield 20 servings

Number Of Ingredients 8

1 (8 ounce) package cream cheese, softened
1 (8 ounce) package finely shredded sharp Cheddar cheese
½ cup mayonnaise
¾ cup chopped pimento-stuffed olives
½ cup chopped celery
? cup chopped onion
¼ cup chopped green bell pepper
2 teaspoons dried parsley

Steps:

  • Beat the cream cheese, Cheddar cheese, and mayonnaise with an electric mixer in a bowl until smooth. Fold in the olives, celery, onion, bell pepper, and parsley; mixing just enough to evenly combine. Cover and chill for at least 1 hour.

Nutrition Facts : Calories 134.4 calories, CarbohydrateContent 1.2 g, CholesterolContent 26.2 mg, FatContent 12.9 g, FiberContent 0.2 g, ProteinContent 3.9 g, SaturatedFatContent 5.6 g, SodiumContent 310.2 mg, SugarContent 0.4 g

SWEET CREAM CHEESE SPREAD. RECIPE - FOOD.COM



Sweet Cream Cheese Spread. Recipe - Food.com image

a a sweet and creamy cream cheese spread to spread onto crackers. this recipe makes enough spread for about 4 servings, with 2 crackers per serving.

Total Time 19 minutes

Prep Time 14 minutes

Cook Time 5 minutes

Yield 8 crackers, 4 serving(s)

Number Of Ingredients 4

3 tablespoons butter or 3 tablespoons margarine
4 tablespoons cream cheese
2 tablespoons sugar
8 Ritz crackers

Steps:

  • put 3 tbs of butter or margarine into microwaveable cup and microwave for 20 seconds or until melted.
  • put 4 tbs of cream cheese in with butter, mix.
  • when cheese and butter are about half way mixed, add 1 tbs of sugar.
  • when mixed throughly, add the other tablespoon of sugar and blend throughly.
  • chill mixture in freezer for 10 minutes, or chill in refridgerator for an hour (recomended).
  • stir with butter knife, then spread evenly onto crackers.

Nutrition Facts : Calories 182.8, FatContent 15.2, SaturatedFatContent 8.9, CholesterolContent 38.9, SodiumContent 153.9, CarbohydrateContent 10.8, FiberContent 0.1, SugarContent 6.8, ProteinContent 1.6

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